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Appetizers
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Chinese Style Kung Pao Calamari
20.50 |
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tossed with a cilantro
sweet
and spicy chili sauce |
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Braised Beef "Wellington" Sandwiches
21.50 |
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Slow braised beef short rib with creamy
wild mushrooms and pate on toasted rolls |
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Lobster Potstickers 22 |
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Fried or Steamed. With cilantro soy sauce, chili aioli
and sriracha |
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Sauteed Crab Cakes 25 |
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Maryland Blue crabmeat with heirloom
tomato,
lemon butter sauce,
capers and tiny greens with truffle oil |
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Crisp Fried Oysters 22 |
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Flash fried pacific oysters on a gribichie sauce and tiny greens with
truffle oil |
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Ahi Tuna Tartare GFI
22 |
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy
sauce.
Sriracha and herb greens. Available in mild, medium or spicy. |
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Smoked Scottish Salmon
gfi 22.50 |
|
with vodka dill creme fraiche and
California herb greens |
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Fried Coconut Crusted Shrimp
22 |
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with Hawaiian sugarloaf
pineapple
and sweet pineapple glaze |
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Spencer's Hot Appetizer Sampler - 42 |
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A combination of lobster potstickers, calamari and coconut shrimp |
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American Paddlefish Caviar 68 |
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per 28 grams - with a shot of vodka |
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Signature Colossal Shrimp Cocktail
gfi 42 |
|
cocktail sauce
and
mustard mayonnaise |
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Soups and Salads
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Chilled Gazpacho with Maine Lobster
gfi 16 |
|
Vine ripened tomato, yellow peppers and
cucumber essence |
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Three Onion Soup gfi
13.50 |
|
Gratin with gruyere cheese and garlic
crouton |
|
Spencer's Soup of the Day
Cup 10 Bowl 13 |
|
Apple-Walnut Salad gfi
17 |
|
Granny Smith apples, blue cheese,
golden raisins, candied walnuts, greens and herb-balsamic
vinaigrette |
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Baby Spinach and Frisee Salad
gfi 17 |
|
With hearts of palm, pears, candied
pecans, orange segments with caramelized citrus vinaigrette |
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Iceberg Lettuce Wedge
gfi 15.50 |
|
Candied walnuts, bacon and tomatoes
with ranch or blue cheese dressing |
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Caesar Salad 16 |
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Baby romaine with shaved romano, Caesar
dressing, garlic crouton, parmesan crisp, anchovies |
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Spencer's House Salad 12
|
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Organic greens, Belgian endive, tomato,
asparagus tips and raspberry vinaigrette |
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Greek Salad gfi
23 |
|
Tomato, cucumber olive oil, kalamata
olives, feta cheese, parsley, oregano, red onion |
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Pastas
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Wild Mushroom Risotto
gfi 28 |
Arborio rice tossed with fresh garlic,
shallot, truffle oil, sauteed wild mushrooms, parmesan cheese and
diced tomatoes
with grilled chicken add 8.00, with grilled shrimp (5), add
11.00 |
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Spaghettini Carbonara 29 |
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Crispy pancetta, sweet peas and
parmesan cream |
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Rigatoni 28.50 |
|
Italian sausages and peas in a hearty
tomato sauce, truffle |
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Grilled Chicken and Gulf Shrimp
Puttanesca gfi 39 |
|
Gluten free pasta with sauteed
artichokes, extra virgin oil, fresh garlic, shallot, anchovy filet.
Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley,
thyme and butter topped with parmesan cheese, truffle oil |
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Spencer's Favorites
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Pan Fried Chilean Sea Bass
59 |
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Braised fennel, artichokes, oven
tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and
green beans |
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Double Breast of Chicken 32 |
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Dijon mustard tarragon reduction,
sauteed green beans and Yukon gold mashed potatoes |
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Pan Roasted Norwegian Salmon
gfi 38 |
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Sour cream, pico de gallo, guacamole |
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Crisp Skin Whitefish 38 |
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Local white corn, gratinee potatoes,
broccolini and shaved onions rings |
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Pan Fried Liver and Bacon 36 |
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Sauteed sweet onions, raspberry vodka
essence, mashed potatoes, asparagus tips |
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Sonoma Breast of Duck 38 |
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Yukon gold potato puree with oranges,
fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace |
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Boneless Braised Beef Short Ribs
39 |
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Served with mashed potatoes, mixed
vegetables, and red wine sauce |
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New Zealand Rack of Lamb 55 |
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Whole grain mustard-herbs crusted, with
gratin potatoes, green beans and red wine demi-glace |
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Center Cut Veal Rib Chop 50 |
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Grilled with forest mushrooms, green
beans and mashed potatoes with basil-lemon butter |
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Pan Fried Dover Sole 56 |
|
with asparagus, lemon caper brown
butter and bearnaise sauce served with gratinee potatoes on the side |
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Roasted Portobello Mushroom
gfi 30 |
|
with garden vegetables sprinkled with
toasted sesame seeds topped with soy-ginger sauce |
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Slow Baked Meatloaf 29 |
|
Wild mushroom sauce, mashed potatoes
and seasonal vegetables |
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Honey Brine Center Cut Pork Chop
gfi 32 |
|
with mashed potatoes, asparagus,
pineapple-mango chutney and re wine demi-glace |
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Grilled Sirloin Burger
30 |
Toasted sesame roll with mayo, lettuce
and tomato
Add Mushrooms 1.25, add bacon 3.00, add cheese 1.00, add raw onion
1.00 |
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Steaks and Lobster |
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All Natural Prime New York Steak
12 oz gfi 49 |
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Black Angus Filet Mignon
8 oz gfi 49 |
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Ribeye Steak 12 oz
gfi 44 |
|
Bone in New York Strip Steak
16 oz gfi 56 |
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with truffle fries |
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Australian Rock Lobster Tail & Black
Angus Petite Filet 8 oz each gfi Mkt
Price |
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Twin Australian Rock Lobster Tails
8 oz each gfi Mkt Price |
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Sides |
|
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Garlic Mashed Potatoes
gfi 10 |
|
Spencer's Gratinee Potatoes
gfi 12 |
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Baked Potato with Sour Cream and
Chives gfi 10 |
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Macaroni au Gratin gfi
12 |
|
Sauteed Forest Mushrooms
gfi 10 |
|
Truffle Fries 14 |
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Green Asparagus
gfi 10 |
|
Sauteed or Creamed Spinach
gfi 10 |
|
Sauteed Breen Beans gfi
10 |
|
Twice Baked Potato Parmesan Crusted
14 |
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Desserts |
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Chocolate Pot de Cream & Cookies
gfi 15 |
|
A creamy-rich chocolate custard, served
with two freshly baked cookies |
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Banana Cream "Pie" 14 |
|
Silky vanilla custard, torched bananas,
vanilla whipped cream, flaky pastry crust, caramel sauce and shaved
maracaibo chocolate |
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Ice Cream or Sorbet 12 |
|
Haagen-Daz ice cream or sorbet in sugar
gaufrette. Ask your server for available selections |
|
Ice Cream and Cookies
gfi 13 |
|
Haagen-Daz ice cream with chocolate
chip and pistachio nut gluten free cookies |
|
"24 Carrot" 14 |
|
Not your ordinary carrot cake!
Moist carrot layers with orange marmalade finished with a thick
layer of cream cheese mousse and crisp white chocolate wafers |
|
Vanilla Creme Brulee gfi
14 |
|
Tahitian vanilla bean custard with a
cellophane of caramelized sugar and seasonal berries |
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Warm Chocolate Molten Cake 15 |
|
Also known as volcano cake for its
liquidly chocolate center, baked to order and complimented with
vanilla ice cream |
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Housemade Tiramisu 13 |
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Sponge cake and layered lady fingers
soaked in espresso syrup with sweet mascarpone mousse, finished with
dusting of cocoa |
|
Banana Split gfi
17.50 |
|
Chocolate, vanilla and strawberry ice
cream. Served with a banana, whipped cream, chocolate, strawberry
and caramel sauces, candied pecans |
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Mixed Berries 15 |
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Topped with whipped cream |
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