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Breakfast Menu
Sunday Brunch
Lunch Menu
Dinner & Desserts
Main Menu
Lunch Menu
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Appetizers
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Chinese Style Kung Pao Calamari
20 |
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tossed with a cilantro
sweet
and spicy chili sauce |
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Lobster Potstickers 22 |
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Fried or Steamed. With cilantro soy sauce, chili aioli
and sriracha |
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Sauteed Crab Cakes 25 |
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Maryland Blue crabmeat with heirloom
tomato,
lemon butter sauce,
capers and tiny greens with truffle oil |
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Crisp Fried Oysters 22 |
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Flash fried pacific oysters on a gribichie sauce and tiny greens with
truffle oil |
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Ahi Tuna Tartare GFI
22.00 |
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy
sauce.
Sriracha and herb greens. Available in mild, medium or spicy. |
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Fried Coconut Crusted Shrimp
21 |
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with Hawaiian sugarloaf
pineapple
and sweet pineapple glaze |
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Spencer's Hot Appetizer Sampler - 42 |
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A combination of lobster potstickers, calamari and coconut shrimp |
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American Paddlefish Caviar 65 |
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per 28 grams - with a shot of vodka |
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Signature Colossal Shrimp Cocktail
gfi 42 |
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cocktail sauce
and
mustard mayonnaise |
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Soups and Salads |
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Chilled Gazpacho with Maine Lobster
gfi 14 |
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Vine ripened tomato, yellow peppers and
cucumber essence |
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Three Onion Soup gfi
13 |
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Gratin with gruyere cheese and garlic
crouton |
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Spencer's Soup of the Day
Cup 10 Bowl 13 |
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Spencer's House Salad 12 |
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Organic greens, Belgian endive, tomato,
asparagus tips and raspberry vinaigrette |
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Iceberg Lettuce Wedge
gfi 15.50 |
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Candied walnuts and tomatoes with ranch
or blue cheese dressing |
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Caesar Salad 15 |
Baby romaine lettuce, shaved romano,
parmesan crisp, garlic crouton with Caesar dressing
With grilled chicken +8, With grilled shrimp + 11, With Maine
Lobster M.P. |
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Apple-Walnut Salad gfi
20 |
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Granny Smith apples, blue cheese,
golden raisins, candied walnuts, greens and herb-balsamic dressing |
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Baby Spinach and Frisee Salad
gfi 19 |
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With hearts of palm, pears, candied
pecans, orange segments with caramelized citrus vinaigrette |
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Traditional Greek Salad
gfi 23 |
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Tomato, cucumber olive oil, kalamata
olives, feta cheese, parsley, oregano, red onion |
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Chopped Salad gfi
21 |
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Chopped lettuce, mozzarella cheese,
salami, marinated garbanzo beans, tomato with red wine vinaigrette |
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Asian Chicken Salad 22 |
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With shredded Napa cabbage, carrots,
snow peas, bell peppers and crispy wontons tossed in a
ginger-cilantro-sesame dressing |
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Ahi Tuna Nicoise gfi
26 |
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Fresh tuna grilled rare served on a
mixed organic greens with hard-boiled eggs, tomatoes, kalamata
olives, potatoes and green beans tossed with a honey |
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Baja Shrimp Salad gfi
27 |
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Baby romaine lettuce, roasted sweet
corn, avocado, tomatoes and tortilla strips tossed with
lemon-tequila dressing |
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Traditional Cobb Salad
gfi 24 |
Turkey, bacon, hard-boiled eggs,
avocado, California goat cheese, tomatoes with a choice of ranch,
blue cheese, honey-mustard or vinaigrette dressing
With Maine Lobster M.P. |
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Grilled Salmon Salad gfi
29 |
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With vine ripened tomatoes, California
greens, baby beets and horseradish Mousseline with balsamic
vinaigrette |
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Garden Fruit Salad gfi
25 |
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Low fat cottage cheese, yogurt or
sorbet. |
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Sandwiches |
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Braised Beef "Wellington" Sandwiches
21.50 |
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Slow braised beef short rib with creamy
wild mushrooms and pate on toasted rolls. |
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Maine Lobster Club M.P. |
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With mayo, bacon, lettuce, tomato and
avocado on bread |
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Fresh Grilled Portobello Mushroom
Sandwich 20 |
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With arugula, sliced heirloom tomatoes,
vinaigrette to toasted focaccia bread |
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Spencer's Grilled Cheese Sandwich
16 |
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Cheddar and Swiss cheese, tomato slices
Add bacon 19.00 |
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Bacon, Lettuce and Tomato Sandwich
17 |
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Mayo on your choice of bread |
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Earl's Turkey and Swiss Burger
19 |
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Fresh ground turkey with mayo, avocado
on a toasted wheat bun |
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Grilled Sirloin Burger
20.50 |
Toasted sesame roll with mayo, lettuce
and tomato
Add Mushrooms $1.25, Bacon $3.00, Cheese $1.00, Raw Onions $1.00 |
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Vegetarian Burger 20 |
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With mayo, Swiss cheese, grilled
onions, avocado and mushrooms on a wheat bun |
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Grilled Chicken Sandwich 19 |
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With mayo, lettuce, tomato, onion and
avocado on toasted French roll |
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Reuben Sandwich 20.50 |
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Choice of Pastrami or Corned Beef.
Served with sauerkraut, swiss cheese on rye bread. Choice of Russian
or French dressing on the side. |
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Tuna Salad Sandwich 19 |
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Large scoop of albacore tuna salad,
lettuce, tomato |
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Egg Salad Sandwich 16 |
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Large scoop of egg salad with lettuce,
tomato |
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Classic Club Sandwich
21.50 |
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Sliced turkey breast, avocado, crisp
bacon, lettuce, tomato and mayo bread |
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Lite Lunch - 1/2 Sandwich and Soup
24 |
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Choice of fresh grilled portobello
mushroom, grilled cheese, grilled chicken, tuna or egg sandwich, cup
of soup and small green salad |
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Entrees |
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Wild Mushroom Risotto
gfi 28 |
Arborio rice tossed with fresh garlic,
shallot, truffle oil, sauteed wild mushrooms, parmesan cheese and
diced tomatoes
with grilled chicken add 8.00, with grilled shrimp (5), add
11.00 |
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Spaghettini Carbonara 29 |
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Crispy pancetta, sweet peas and
parmesan cream |
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Rigatoni 28.50 |
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Italian sausages and peas in a hearty
tomato sauce, truffle |
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Grilled Chicken and Gulf Shrimp Puttanesca gfi
39 |
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Gluten free pasta with sauteed
artichokes, extra virgin oil, fresh garlic, shallot, anchovy filet.
Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley,
thyme and butter topped with parmesan cheese, truffle oil |
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Grilled Double Breast of Chicken
25 |
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Dijon mustard tarragon reduction,
sauteed green beans and Yukon gold mashed potatoes |
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Quesadilla Tenderloin
29 Chicken 26 Cheese 22 |
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Sour cream, pico de gallo, guacamole |
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Corned Beef Hash gfi
20.50 |
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Three poached eggs, roasted fingerling
potatoes |
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Eggs Benedict 20.50 |
Topped with homemade hollandaise sauce,
roasted fingerling potatoes
Add smoked Scottish salmon 28, add crab cakes 30 |
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Pan Fried Liver and Bacon 28 |
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Sauteed sweet onions, raspberry vodka
essence, mashed potatoes, asparagus tips |
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Maine Lobster Omelette
gfi Mkt Price |
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Hollandaise sauce, herb tomato, roasted
fingerling potatoes |
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Spinach and Wild Mushroom Frittata
gfi 20.50 |
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Tomato basil sauce and sauteed tomatoes |
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Roasted Portobello Mushroom
gfi 24 |
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Garden vegetables, soy-ginger sauce,
toasted sesame seeds |
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Rib Eye Steak 12 oz gfi
40 |
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Horseradish garlic butter, roasted
fingerling potatoes |
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Slow Baked Meatloaf 29 |
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Wild mushroom sauce, mashed potatoes,
and seasonal vegetables |
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Honey Brine Center Cut Pork Chop
27 |
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with mashed potatoes, asparagus,
pineapple-mango chutney and red wine demi-glace |
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Boneless Braised Beef Short Ribs
39 |
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Mashed potatoes, seasonal vegetables,
red wine demi-glace |
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Crisp Skin Whitefish 29.50 |
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Local white corn, gratinee potatoes,
broccolini and shaved onions |
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Bone in New York Strip Steak
16 oz gfi 56 |
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with truffle fries |
gfi = Gluten Free Item
All Menu
Items and Prices Subject to Change Without Notice |
Breakfast Menu
Sunday Brunch
Lunch Menu
Dinner & Desserts
Main Menu
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