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Starters, Appetizers |
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Panko-Crusted Fresh
Ahi Sashimi 18.75 |
|
fresh ahi tuna wrapped with
arugula and spinach, panko crusted, flash fried, served with a soy
wasabi butter sauce |
| Shrimp Dynamite
17.25 |
|
Crispy tempura shrimp tossed with a
masago aioli & unagi glazed |
| Mango Crab Salad
Hand Roll 14.00 |
|
Ripe mango, crab mixture, cilantro, big
island greens & crunchy peanuts wrapped with mamenori, accompanied
with a sweet Thai chili vinaigrette |
| DK's Crab
Ramen with Truffle Butter Broth 22.00 |
|
With crab, local jalapenos, cilantro &
Thai basil in a rich truffle butter broth |
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Small Plates |
|
Nobu-Style Miso Butterfish 24.95 |
| Tender
butterfish marinated and roasted in sake and sweet miso, served with
jukari nigiri and cucumber sunomono |
|
Misoyaki Chicken 15.75 |
| Sweet miso
and sake marinated boneless chicken thighs, grilled and sliced |
| Crispy
Brussels Sprouts 11.00 |
| Pickled
jalapenos, konbu aioli, parmesan, diced Granny Smith apples,
pistachios |
| Mom's
Teriyaki Steak 20.95 |
| Tender and
juicy marinated with our special recipe, then grilled and sliced |
|
Hawaiian Ahi Tataki 18.95 |
| Seared
fresh tuna tossed with sweet Maui onions, wakame, masago and kaiware
sprouts in a Japanese vinaigrette |
| Chinese
Style Sashimi 13.75 |
| Seared in
hot sesame oil, shichimi and shoyu, garnished with ginger, green
onion and cilantro |
|
Hiyayakko 6.25 |
| Cold soft
tofu with fresh ginger, green onions and katsuo boshi |
| Ocean
Salad 7.50 |
| Marinated
in a sweet, toasted sesame dressing |
| Tako
Wasabi 6.95 |
| Raw
octopus marinated in a kizami wasabi mixture |
| Edamame
5.00 |
| Lightly
boiled and salted soybeans |
|
Sunomono 5.95 |
| Thin
sliced cucumbers and wakame in a sweet tangy vinaigrette |
ADD
Octopus, Shrimp or Crab 9.95
ADD Combination of Seafood 11.50 |
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Soup, Salads, Noodles |
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d.k. Steakhouse House Salad 12 |
|
Mesclun greens and cabbage mix, vine
ripened tomatoes, roasted ali'i mushrooms, shaved Maui, onions,
sherry vinaigrette |
|
Traditional Miso Soup 5.25 |
|
Garnished with tofu, wakame and green
onions |
|
The Wedge Salad 12 |
|
Chilled iceberg lettuce, chopped egg,
bacon, diced tomatoes, served with 1000 island dressing |
|
Classic Caesar Salad 12.75 |
|
Crispy romaine, house-made Caesar
dressing, crispy herb croutons and parmesan cheese |
|
Seared Ahi Salad 19.75 |
|
Seared Hawaiian ahi tuna with local
greens with Sansei's soy sesame vinaigrette |
| DK's CRAB RAMEN with
TRUFFLE BROTH 22 |
| with crab, local
jalapenos, cilantro and Thai basil in a rich truffle butter broth |
| |
|
Contemporary Sushi
Appetizers |
|
Sashimi Trio - Ahi Tuna, Hamachi &
Salmon MP |
|
Sansei Style Ahi Poke 19.95 |
|
With sweet Maui onions, wakame, kaiware
sprouts in a spicy poke sauce |
|
Cajun Seared Walu Sashimi with Yukke
Sauce 16.95 |
|
With shaved sweet Maui onions,
jalapenos, cilantro in a yukke sauce |
|
Fresh Hawaiian Ahi Carpaccio
19.75 |
|
Garnished with cilantro & chopped
peanuts in a Thai chili vinaigrette |
|
Kenny G" 16.00 |
|
Thinly sliced shiromi topped with
minced garlic, diakon oroshi, masago and shiso |
|
Japanese Yellow Tail Nori Aioli Poke
17.00 |
|
With crispy lotus root chips, tobiko
and tsukudani nori |
|
Hamachi Carpaccio 22.95 |
|
Yuzu kosho, masago, shiso, jalapenos
and truffle ponzu |
|
Koji Cured Fresh Catch Sashimi
17.50 Sushi 9.00 |
|
Flashed seared with ginger-scallion
relish |
|
Alaskan Flower Sushi 15.75 |
|
Fresh sliced of salmon and shiso
wrapped around a mini rice ball and topped with seasoned salmon roe
and fresh lemon |
|
Sunset Flower Sushi 16.00 |
|
Fresh slices of ahi and Hamachi wrapped
around a mini rice ball, topped with masago and quail egg |
|
Issei Sushi Combo 29.50 |
|
Tuna, Hamachi, salmon and tamago nigiri
sushi with a choice of California roll or spicy tuna roll |
|
Nissei Sushi Combo 38.00 |
|
Tuna, Hamachi, salmon, shironi, shrimp,
tako and tamago nigiri sushi with a choice of California roll or
spicy tuna roll |
| |
|
Large Plates |
|
Shichimi Spice Seared Salmon
38.95 |
|
Fresh shiitake mushrooms, asparagus,
soy butter sauce. Served with a side of rice |
|
Macadamia Nut Crusted Fresh Catch of the Day 37 |
| Pan
sauteed local vegetables with a Thai chili butter sauce |
|
"Chinese Style" Fresh Catch of the Day 37 |
| Sauteed
shiitake mushrooms, sweet Maui onions, peanut oil, with a shoyu-nori
vinaigrette |
| Shrimp
Scampi 37 |
| Jumbo
prawns, in a garlic cream sauce with linguine pasta |
| Red
Wine Braised Natures Natural Short Ribs 35 |
| Mashed
potatoes, dijon-truffle aioli and bay leaf chimichurri |
| Prime
New York Strip 14 oz. 65 |
| Petite
Filet 8 oz. 53 |
| * All
steaks are accompanied with our house made jus. |
| |
|
From D.K. Steakhouse Restaurant
Nature's Natural" Prime Bone-In 22 oz Rib Eye Steak
81.95
No hormones, No antibiotics, No steroids -- All
Natural.
Classically aged ... one of our specialty steaks.
MUST HAVE ACCOMPANIMENT:
Lobster & Shrimp Mash Potatoes $27.00
Sauteed cold water lobster tail & jumbo shrimp in a
tarragon cream sauce. |
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Sushi & Sashimi |
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|
CONTEMPORARY SUSHI ROLLS |
|
California Roll 11.50 |
| 8 pcs.
with crab avocado, cucumber, rolled urumaki style and topped with
sesame seeds |
| Takah
Roll 17.50 |
| 6 pcs.
shrimp, ahi, crab, avocado and cucumber, rolled inside-out and
crusted with masago |
| Spicy
Tuna Inside Out Roll Topped with Spicy Tuna 16.95 |
| 8 pcs.
Hawaiian mince ahi with sambal, rolled uramaki style and topped with
spicy tuna |
| 69 Roll
20.95 |
| 8 pcs.
California roll topped with broiled unagi, masago and drizzled with
unagi glaze |
|
Dragonfly Roll 26.50 |
| 8 pcs.
spicy tuna with kaiware sprouts rolled uramaki style topped with
fresh ahi, avocado and tobiko served with a sweet Thai chili aioli |
| Sansei
Special Roll 13.75 |
| 6 pcs.
spicy crab, cilantro, cucumber and avocado rolled uramaki style and
dusted with furikake, accompanied with a sweet Thai chili sauce |
|
Caterpillar Bowl 20.50 |
| 8 pcs.
Unagi roll topped with creamy avocado, masago and drizzled with
unagi glaze |
| Crispy
Salmon Skin Roll 9.25 |
| 6 pcs.
Crispy salmon skin with gobo, cucumber and katsuo boshi |
| Rainbow
Roll 19.75 |
| 8 pcs.
California roll topped with fresh salmon, ahi and avocado |
| Spicy
Japanese BLT Roll 9.50 |
| 6 pcs.
Crispy salmon skin, local greens, fresh tomato with a spicy masago
aioli |
| Bagel
Roll 13.25 |
| 6 pcs.
Smoked salmon, cucumber, sweet Maui onions and cream cheese |
|
Hawaiian Roll 15.50 |
| 8 pcs.
ahi, cucumber and avocado |
| Lobster
and Asparagus Roll 22.95 |
| 8 pcs.
Cold water lobster tail and asparagus |
| Scallop
and Cucumber Roll 13.75 |
| 6 pcs.
Fresh scallops and cucumber with masago aioli |
| Spicy
Hamachi Roll 12.00 |
| 6 pcs.
Yellowtail, spicy sambal and cucumber |
| Negi
Hama Roll 10.50 |
| 6 pcs.
Yellowtail and green onions |
| Unagi
Roll 13.95 |
| 6 pcs.
Broiled unagi with cucumber and kaiware |
| Anago
Roll 12.25 |
| 6 pcs.
Broiled anago with cucumber and kaiware |
| Natto
Maki 7.00 |
| 6 pcs.
Japanese fermented soy beans and green onion |
|
Shiso-Mentaiko Roll 9.00 |
| 6 pcs.
Spicy cod roe and shiso |
| Avocado
Maki 6.25 |
| 8 pcs.
rolled inside out filled with creamy avocado and topped with sesame
seeds |
|
Cucumber & Avocado Maki 6.95 |
| 8 pcs.
rolled inside out filled with fresh cucumber and creamy avocado and
topped with sesame seeds |
| Paia
Maki 8.50 |
| 6 pcs.
local greens, avocado, asparagus, kaiware sprouts, cucumber and pine
nuts |
| Grilled
Veggie Roll 9.95 |
| 6 pcs.
Grilled shiitake mushrooms, zucchini, roasted red bell peppers,
fresh avocado, cucumber and asparagus, then crusted with furikake
spices |
| |
|
HOT SUSHI ROLLS |
| Shrimp
Tempura Roll 12.50 |
| 6 pcs.
Veggies, masago aioli and unagi glaze. A Sansei favorite!
Make it a handroll. |
| Spider
Roll 18.95 |
| 8 pcs.
Crispy tempura soft shell crab, cucumber, masago aioli and kaiware
sprouts with a sweet Thai chili sauce and rich unagi glaze |
| Yaki-Maki
sushi Roll 19.95 |
| 8 pcs.
California roll wrapped with smoked salmon and baked with Sansei's
special dynamite sauce |
| |
|
HOSOMAKI ROLLS |
| Tekka
Maki (Tuna Roll) 11.50 |
| 6 pcs.
fresh sashimi grade ahi |
| Kappa
Maki 5.50 |
| 6 pcs.
frsh crispy cucumber |
| Takuwan
Maki 5.50 |
| 6 pcs.
Japanese pickled radish |
| Kampyo
Maki 5.50 |
| 6 pcs.
Japanese sweet squash |
| Ume
Shiso Maki 5.95 |
| 6 pcs.
Japanese plum paste with shiso |
|
Asparagus Maki 7.00 |
| t pcs.
fresh steamed and chilled asparagus |
| |
|
NIGIRI SUSHI and SASHIMI |
| |
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Nigiri 2 pcs |
Sashimi |
| AHI -
tuna |
MP |
MP |
|
HAMACHI - yellowtail |
MP |
MP |
|
SHIMOMI - white fish |
8.00 |
15.50 |
| FRESH
SALMON |
10.50 |
20.00 |
|
SMOKED SALMON |
10.50 |
20.00 |
| SHIME
SABA - mackerel |
8.25 |
16.00 |
| KANI
- crab |
10.75 |
20.00 |
| IKA -
squid |
6.50 |
12.25 |
| EBI -
shrimp |
8.75 |
15.25 |
| ANAGO
- sea eel |
9.50 |
18.50 |
| UNAGI
- fresh water eel |
11.00 |
20.00 |
|
HOTATEGAI - scallop |
11.00 |
20.00 |
| YAKI
HOTATEGAI - baked scallop |
11.50 |
N/A |
|
HOKKIGAI - surf clam |
9.50 |
18.50 |
| TAKO
- octopus |
8.25 |
16.00 |
| IKURA
- salmon roe |
10.00 |
19.75 |
|
TOBIKO - flying fish roe |
8.25 |
16.00 |
|
MASAGO - smelt roe |
7.50 |
14.50 |
|
TAMAGO - sweet egg |
5.00 |
9.75 |
|
AVOCADO |
5.75 |
10.25 |
| UZURA
- quail egg |
6.50 |
N/A |
| ADD
uzura to any sushi |
3.25 |
N/A |
|
| Menu items and prices
subject to change without notice. |
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