|
Its dozens of awards, rave
reviews locally, nationally and internationally, and the many
thousands of happy patrons served, all attest to the success of
Sansei Seafood Restaurant & Sushi Bar. There is no more
creative or delicious New Wave Sushi and Contemporary Japanese
Specialties to be found anywhere. The Honolulu Sansei
restaurant is the second of three locations opened by D.K.
Kodama who's goal is to provide a fun, casual dining
experience for residents and visitors alike using the |
|
|
|
HOURS: |
|
Dinner nightly: |
|
5:00 - 9:15 pm |
Early Bird Special 50% Off
Food & Sushi: |
|
Sun-Mon: 4:45 pm - 5:30 pm |
|
Full Bar: |
|
Traditional and
tropical cocktails, sake, draft and bottled beer. Open until 2 am on
Fri & Sat nights. |
|
Wine List: |
|
Extensive list chosen carefully to
complement the cuisine by Master Sommelier Chuck Furuya |
|
Ocean Views, Lanai Dining: |
|
Dine on our lanai overlooking beautiful
Waikiki Beach. |
|
Catering: |
|
We offer: Live Sushi Bar from 40 - 200
persons. Private Home Catering, Private Home Chef Dinners. Cooking
live on premise from 50 - 500 persons, with customized menus to fit
your budget |
|
Take Out Available |
|
Valet or validated parking available. |
|
|
freshest seafood and local
products available. Sansei's extensive menus - sushi, sashimi,
"small plates", entrees and desserts - complement D.K.'s
philosophy of encouraging diners to eat "family-style" and
order lots of dishes that can be shared. |
|
"D.K. Kodama's trio of Sansei restaurants (one on O'ahu,
newly moved to Waikiki, and two on Maui) characterize the
intersection of East and West here; he calls it
"Japanese-based Pacific Rim." The sushi bar offers more than
25 options, including specialty rolls and vegetarian choices
that turn tradition on its head." |
|
Hawaii's Best Restaurants, Honolulu Advertiser |
|
"Perpetual
award winner D. K. Kodama, who built Kapalua's Sansei into one
of Maui's most popular eateries, has become something of a
local legend with his exuberant brand of sushi and fusion
cooking. Although some of the flavors (sweet Thai chile sauce
with cilantro, for example) may be too fussy for sushi
purists, there are ample choices for a full range of palates. I favor the
quieter traditional selections, such as the elegant yellowtail
sushi and the Japanese miso eggplant." |
|
Frommer's Honolulu, Waikiki & Oahu, 8th Edition, by Jeanette Foster |
|
|
|
|
