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SUSTAINABLE LOCAL SEAFOOD
LOCAL BLUEFIN
TUNA 55
pickled ginger, fresno chiles, togarashi aioli
BAJA CALIFORNIA SWORDFISH 58
pasilla de Oaxaca, hominy, black lemon, hazelnut gremolate,
charred avocado and tomato
SCALLOPS AND PRAWNS 65
black harissa, watercress, piquillo, charred eggplant
quinoa, epazote
KING
SALMON 58
wagyu fat sous vide carrot, coconut salsa macha, huitlacoche,
cassis chayote
PACIFICO SEABASS
63
Szechuan peppercorn sauce, thai papaya salad, pickled
peppers, shimenji
ALASKAN HALIBUT
60
poblano cream, baby corn, tarbais bean, lemon pepper
pearl, cherry tomato
CREEKSTONE FARMS
Center Cut Filet Mignon 62
gorgonzola potato, bone marrow butter, malbec
DRY AGED PRIME
TOMAHAWK 185
32 oz dry aged ribeye, campari tomato, charred onion
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