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Appetizers |
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RAW BAR |
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Peruvian Crudo 36
local
blue fin tuna, aji amarillo chile, mint, cucumber, boba
crisp
Beef Carpaccio
32
cured yolks, truffle vinaigrette, purple ninja radish,
red mustard greens, marble potato chips
Ocean Trout Toro Tartare 37
trout roe, cilantro, yuzu pearls, chive oil, sesame
crisp
Kushi Oysters
tequila mignonette, tobasco sorbet
3 for 20 | 6 for 40 | 12 for 80
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SOUP & SALADS |
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Burrata Salad 29
momotaro
tomato, sauce gribiche, sherry gastrique
Caesar Salad 21
chopped romaine hearts, spanish anchovy, parmesan frico,
preserved lemon
Salt Roasted Beet Salad 27
brulee of miticana de cabra, petite herb salad, savory
sunflower seed granola
Heirloom Vegetable Salad 21
shaved heirloom vegetables, beets, carrots, radish,
citrus vinaigrette
Rose Potato Leek Soup 21
green
garlic cremam, buttered croutons
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CAVIAR |
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Perfect Caviar Bite (ea) 35
6g kaluga
caviar, wagyu tallow potato pave, creme fraiche, pickled
shallot, chive
Kaluga Caviar
Enhancement 60
add 12g to any dish
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TRADITIONAL CAVIAR SERVICE
ACCOUTREMENTS |
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minced shallots,
eggs mimosa, creme fraiche, chives, buckwheat blinis
Tasting Trio Estate, Reserve, Select 245
1/2 oz of
each
"Kilo Caviar" Golden
Reserve 305
1 oz california white sturgeon
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Dinner Entrees |
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SEA
GRILLED SWORDFISH 63
ricotta gnocchi, foraged mushroom, green garlic, fava beans,
brown butter
LOCAL BLUEFIN TUNA TATAKI 57
green onion chermoula, carrot ginger puree, pickled
cucumber, sesame aioli
GEORGES BANK DIVER SCALLOPS 58
spring pea puree, shaved fennel slaw, sugar snap
peas, blood orange
TASMANIAN OCEAN
TROUT 58
charred brassica, coconut salsa macha, red chile maitake,
cassia chayote
ROSE SNAPPER
58
piperade, green chickpeas, garden sorrel sauce
LAND
CASCADE CREEK LAMB CHOPS 86
sumac rub, mediterranean cous cous, citrus labneh, mint
chimichurri
JAPANESE A5 WAGYU STRIP STEAK 132
chimichurri emulsion, maitake mushroom, onion brule,
potato pave
CAULIFLOWER ROMANESCO STEAK 34
sunchoke puree, chimichurri, salsa macha, roasted
heirloom carrots
CHARRED POBLANO RISOTTO 38
fire roasted corn, cotija, foraged mushrooms
CREEKSTONE FARMS
FILET MIGNON 8
oz 95
pommes de terre puree, petite squash, peppercorn demi-glace
PRIME NEW YORK STRIP
12 oz 95
pommes duchesse, creamed bloomsdale spinach, confit
tomato, sauce bearnaise
TOMAHAWK RIBEYE
32 oz 243
32 oz dry aged ribeye, chimichurri, charred onion
SURF & TURF
FILET MIGNON and
MAINE LOBSTER TAIL 156
petite squash, mushroom brandy lobster sauce
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SIDES |
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Mediterranean Cous Cous 17
grilled squash, ras al hanout
Wild Mushrooms 17
black garlic, madeira, truffle cheese
Charred Brassica 16
sunchoke puree, salsa seca, pickled tomato
Roasted Heirloom Carrots 16
harissa vinaigrette, citrus labneh
Truffle Yucca Fries 17
parmigiano reggiano beurre blanc
Whipped Potato Puree 15
black truffle dust
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Lounge Small
Plates & Raw Bar |
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RAW BAR |
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Peruvian Crudo 36
local
blue fin tuna, aji amarillo chile, mint, cucumber, boba
crisp
Beef Carpaccio
32
cured yolks, truffle vinaigrette, purple ninja radish,
red mustard greens, marble potato chips
Ocean Trout Toro Tartare 37
trout roe, cilantro, yuzu pearls, chive oil, sesame
crisp
Kushi Oysters
tequila mignonette, tobasco sorbet
3 for 20 | 6 for 40 | 12 for 80
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SMALL PLATES |
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SIGNATURE LOBSTER ROLL 32
butter
brioche, taragon, heirloom tomato, lobster cappuccino,
anisette chantilly
NEW ZEALAND LAMB
CHOPS 32
mediterranean cous cous, citrus labneh, mint chimichurri
GRILLED SPANISH OCTOPUS 34
romanesco puree, puffed quinoa, shishito peppers,
sweetie peppers, soy glaze
BURRATA SALAD 29
momotaro tomato, sauce gribiche, sherry gastrique
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CAVIAR |
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Perfect Caviar Bite (ea) 35
6g kaluga
caviar, wagyu tallow potato pave, creme fraiche, pickled
shallot, chive
Kaluga Caviar
Enhancement 60
add 12g to any dish
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TRADITIONAL CAVIAR SERVICE
ACCOUTREMENTS |
|
minced shallots,
eggs mimosa, creme fraiche, chives, buckwheat blinis
Tasting Trio Estate, Reserve, Select 245
1/2 oz of
each
"Kilo Caviar" Golden
Reserve 305
1 oz california white sturgeon
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Dessert |
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Desserts 12 each
Spindrift Cobblestone Pie
espresso and vanilla gelato,
toasted hazelnuts, root beer caramel sauce
Organic Cordillera Chocolate Bomb
gianduja crunch, griottes, pomegranate mojito, black currant
coulis
Feuillentine Gianduja Crunch Pyramid
rose pomegranate consomme, griottine, pistachio tuile
Pecan Amarula Creme
Brulee
vanilla pineapple confit, plantain chip, chocolate spear,
turbinado crunch
Three Layers "G F
Dacquoise"
blood orange marmalade, macadamia, cacao ribs absinthe
anglaise
Warm Buttered Pear Torte
frangipane, poire williams spritz, almond brittle, honey
wild flower gelato
SHARE THE LOVE
Les Sorbets 15
mango togarashi, blackberry
port, pink grapefruit
Artisan Cheese 15
fennel pollen, anise quince paste, nut fricassee, crostini
Five Tastes 15
canton ginger pot de creme, hibiscus lemon tarte, griotte
valrhona chocolate dome, green apple pate de fruit,
pistachio halva gelato
Menu
Items and Prices Subject to Change Without Notice
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