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REVIEWS -
Lucile's Creole Cafe |
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5280, Top of
the Town Reader's Choice: Best Sunday Brunch ... Best Bloody
Mary |
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simple things - a long bowl of sliced bananas and heavy cream
dusted with brown sugar, eggs Benny done Creole-style, a Cajun
breakfast of red beans and ham has - prove that Lucile's knows
how to do comfort food right!" --- Westword |
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"Whenever I want to visit the Big Easy, I just head to
Lucile's. This offshoot of the Boulder institution serves up
eggs Sardou and numerous other Southern variations on eggs
Benedict, as well as tasty rice pudding, porridge, grits,
awesome potatoes and huge buttermilk biscuits. I always start
a meal here with the beignets - which taste like a wonderful,
heart-stopping combination of sopapillas and funnel cake,
covered with powdered sugar. And I always leave absolutely
stuffed." --- Aubrey Shoe, Westword |
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"Walking into Lucile's Creole Cafe isn't quite like being in
New Orleans, but it's close, considering you're in the Mile
High City. This is a popular spot for lunch. The Big Easy
Beignets are similar to doughnuts except they're square and
have no holes. They're puffy and dusted with powdered sugar."
--- Gazette, Colorado
Springs |
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