Gabriels Food of the Southwest and Old Mexico

Gabriel's Restaurant
Food of the Southwest and Old Mexico
10 Min. North of Santa Fe
Exit 176, Hwy 285

4 Banana Ln.
Santa Fe, NM 87506
Phone: 505.455-7000

Locals and tourists alike enjoy the tastes of Gabriel's restaurant in Santa Fe.

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Menu:
Dinner Menu
Fresh guacamole made at your table, sizzling chicken fajitas and a Gold margarita in front of the fireplace at Gabriel's.

Hours:

Open for Lunch and Dinner Weds thru Mon
11:30am to close.
Closed Tuesdays.
Full Bar and Wine List:
Gabriel's Margaritas are made with Gold Tequila!.
Patio Dining:
Large picturesque patio with fountains and beautiful views.
Private Parties:
We can accommodate up to 100 guests with custom menus and planning services.
Take Out Available
Gluten Free and Vegetarian available.
"Recognized as One of America's Top Restaurants, a True 'Mexican Favorite', rated 'Excellent' in all Categories
Zagat Survey
Dinner
DINNER MENU
APERITIVOS
Guacamole 17.50
Prepared fresh at your table and presented in a molcajete bowl
Chile Con Queso 13.50
Our own special blend of queso blanco and chile blended to perfection
Quesadillas
Cheese 13.95 | Mesquite Chicken 17.95 | Tiger Prawn 19.50 | Steak 19.95 | Vegetarian 15.95
Served with guacamole and sour cream.
Nachos 13.50
Black beans, guacamole, salsa
Crab Tostada 16.50
Jumbo lump crab, cilantro, red onion, avocado
Elote 9.00
Mexican street corn; crema, cotija, cilantro 9
Posole 13.50
Traditional Mexican tender pork and hominy stew
Tortilla Soup 10.50
A light broth, fresh vegetables, tortilla strips, avocado sliices
Green Chile Stew 15.50
Lean tender chunks of pork and potatoes stewed in New Mexican green chile. Served with a side of flour tortillas.
Caesar Salad 12.50
The traditional way.
Garden Salad 12.50
Mixed baby greens, tomatoes, jicama & carrots. Your choice of dressing.
Spinach Salad 13.50
Baby spinach, goat cheese, red onions, pepitas, chipotle balsamic dressing.
Taco Salad
Cheese 18.50 | Steak 20.50 | Veggie 16.50
Mexican rice, corn, black beans, mixed baby greens, cilantro lime dressing. Served in a tostado shell.
    
VEGETARIANO / VEGANO
Grilled Vegetable Fajitas 19.50
Fresh zucchini, red & green peppers, onions, corn & tofu served on a sizzling platter with housemade corn or flour tortillas, rice and refried beans
Black Bean Enchiladas 15.95
Two corn tortillas filled with southwestern style black beans. Served with rice and corn.
Enchiladas Verduras 17.95
Two soft corn tortillas rolled with pan roasted garnet yam and poblano chile, topped with green tomatillo salsa, cheese and avocado. Served with corn and black beans.
Tamale 16.50
Made in house the traditional way, 2 tamales wrapped in husks, filled with corn, poblano chile, garlic & onions, topped with your choice of chile. Served with corn & black beans.
Chile Relleno  Two 19.95  One 16.50
Roasted poblano chile stuffed with jack cheese, served with rice and beans.
Combinacione 17.75
One each: bean burrito - cheese enchilada - guacamole taco.
Served with rice & beans.
Tacos Verdes 17.95
Sauteed baby vegetables, green chile dusted tofu, poblano crema, cilantro.
Served with rice and black beans.
Tacos Al Pastor Vegano 18.95
Achiote cauliflower, pineapple, guajillo crema, radish, cilantro.
Served with rice and black beans.
   
A LA MEXICANA
Pollo en Mole Poblano 21.50
A boneless breast of chicken, mesquite grilled and smothered in mole sauce, topped with red onion and sesame seeds. Served with rice and refried beans.
** Our mole contains peanuts.
Arroz con Pollo 20.50
Fresh boneless breast of chicken sauteed with tomatoes bell peppers and Mexican oregano.
Served over rice, topped with avocado slices.
Puerto Vallarta 23.50
A rich combination of jumbo lump crab, tiger prawns and chicken breast, sauteed in a fresh tomato and white wine sauce, topped with melted cheese. Served with rice and beans.
Crab Enchiladas 24.50
Two corn tortillas filled with sauteed jumbo lump crab topped with green tomatillo salsa and sour cream. Served with corn and black beans.
Burrito de Carnitas 19.50
Flour tortilla filled with seasoned Jalisco pork and refried beans, served with guacamole and sour cream, rice and pico de gallo salsa.
Plato de Carnitas 22.50
A sizzling combination of pico de gallo and Jalisco shredded pork.
Served with whole beans, guacamole and fresh corn tortillas.
SOUTHWEST PLATTERS
Lone Star Ribs 21.50
Fresh baby back ribs baked until tender, mesquite smoked and basted with our own special barbecue sauce.
Carne Adovada 20.50
Lean chunks of pork in a chile Caribe sauce. A New Mexican favorite.
Arizona Chimichangas 18.50
Two deep-fried burritos: chicken or beef.
Guacamole, rice and beans.
San Diego Fish Tacos 19.50
Two housemade corn tortillas filled with red snapper and spicy seasonings.
Served with corn and black beans.
Enchiladas de Pollo con Mole 17.50
Two soft corn tortillas rolled with chicken, topped with mole sauce, red onion and sesame seeds.

COMBINACIONES
Hard Taco
Crispy corn tortilla filled with your choice of chicken, beef or guacamole.
Enchilada
Soft corn tortilla rolled with cheese, shredded beef or chicken, topped with red or green chile.
Tamale
A housemade specialty, the best of the best. Made fresh here daily.
Burrito
Soft flour tortillas filled with refried beans, beef or chicken, topped with chile.
ONE ITEM 13.50  |  Tow Items 16.50  |  Three Items 18.50
Includes Mexican rice and beans.
Sopapilla served on request.
SIZZLING FAJITAS
All fajita platters are served with a side dish of charro beans, rice, pico de gallo salsa, guacamole and fresh housemade corn or flour tortillas.
Steak 28.50
Tender strips of seasoned skirt steak grilled just right.
Chicken 25.50
Tender perfectly grilled strips of fresh seasoned chicken breast.
Los Cabos 27.50
A tasty combination of tiger prawns and strips of seasoned chicken breast.
Fresh Seafood 29.50
A flavorful combination of tiger prawns, red snapper and jumbo scallops, seasoned and grilled to perfection.
Fajita Combination 32.50
Make your own by choosing 3 of the following items:
Beef - Chicken - Jumbo Scallops - Red Snapper - Tiger Prawns - Vegetables
WARNING: Fajita platters are extremely hot.
MESQUITE GRILL PLATTERS
Cowboy Steak 56.96
Roswell Ranch steak, N.Y. Strip topped with roasted New Mexican green chiles and melted jack cheese on request. Served with vegetables and whole beans.
Soft Tacos Al Carbon 21.50
Two housemade corn tortillas filled with tender grilled fajita steak, onions, cilantro and bell pepper salsa. Served with grilled vegetables, charro beans and guacamole.
Brochette de Camarone 25.50
Skewered tiger shrimp, perfectly grilled and basted with smoky chipotle salsa.
Served with Mexican rice, black beans and sauteed corn.
Burrito de Carne Asada 21.50
A flour tortilla filled grilled fajita steak and whole charro beans.
Served with rice and sauteed corn.
MENU ITEMS and PRICES subject to change without notice.
 


UPDATED September 2024.  Copyright Restauranteur, 2004-2024.  All rights reserved.
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