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            Dinner | 
          
          
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            DINNER MENU | 
          
          
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            APERITIVOS | 
          
          
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            Guacamole 17.50 | 
          
          
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            Prepared fresh at your table and 
            presented in a molcajete bowl | 
          
          
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            Chile Con Queso 13.50 | 
          
          
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            Our own special blend of queso blanco 
            and chile blended to perfection | 
          
          
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            Quesadillas | 
          
          
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            Cheese 13.95 | Mesquite Chicken 17.95 | 
            Tiger Prawn 19.50 | Steak 19.95 | Vegetarian 15.95 | 
          
          
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            Served with guacamole and sour cream. | 
          
          
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            Nachos 13.50 | 
          
          
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            Black beans, guacamole, salsa | 
          
          
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            Crab Tostada 16.50 | 
          
          
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            Jumbo lump crab, cilantro, red onion, 
            avocado | 
          
          
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            Elote 9.00 | 
          
          
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            Mexican street corn; crema, cotija, 
            cilantro 9 | 
          
          
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            Posole 13.50 | 
          
          
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            Traditional Mexican tender pork and 
            hominy stew | 
          
          
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            Tortilla Soup 10.50 | 
          
          
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            A light broth, fresh vegetables, 
            tortilla strips, avocado sliices | 
          
          
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            Green Chile Stew 15.50 | 
          
          
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            Lean tender chunks of pork and potatoes 
            stewed in New Mexican green chile. Served with a side of flour 
            tortillas. | 
          
          
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            Caesar Salad 12.50 | 
          
          
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            The traditional way. | 
          
          
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            Garden Salad 12.50 | 
          
          
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            Mixed baby greens, tomatoes, jicama & 
            carrots. Your choice of dressing. | 
          
          
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            Spinach Salad 13.50 | 
          
          
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            Baby spinach, goat cheese, red onions, 
            pepitas, chipotle balsamic dressing. | 
          
          
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            Taco Salad | 
          
          
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            Cheese 18.50 | Steak 20.50 | Veggie 
            16.50 | 
          
          
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            Mexican rice, corn, black beans, mixed 
            baby greens, cilantro lime dressing. Served in a tostado shell. | 
          
          
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            VEGETARIANO / VEGANO | 
          
          
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            Grilled Vegetable Fajitas 19.50 | 
          
          
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            Fresh zucchini, red & green peppers, 
            onions, corn & tofu served on a sizzling platter with housemade corn 
            or flour tortillas, rice and refried beans | 
          
          
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            Black Bean Enchiladas 15.95 | 
          
          
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            Two corn tortillas filled with 
            southwestern style black beans. Served with rice and corn. | 
          
          
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            Enchiladas Verduras 17.95 | 
          
          
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            Two soft corn tortillas rolled with pan 
            roasted garnet yam and poblano chile, topped with green tomatillo 
            salsa, cheese and avocado. Served with corn and black beans. | 
          
          
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            Tamale 16.50 | 
          
          
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            Made in house the traditional way, 2 
            tamales wrapped in husks, filled with corn, poblano chile, garlic & 
            onions, topped with your choice of chile. Served with corn & black 
            beans. | 
          
          
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            Chile Relleno  Two 19.95  
            One 16.50 | 
          
          
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            Roasted poblano chile stuffed with jack 
            cheese, served with rice and beans. | 
          
          
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            Combinacione 17.75 | 
          
          
            
            One each: bean burrito - cheese 
            enchilada - guacamole taco. 
            Served with rice & beans. | 
          
          
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            Tacos Verdes 17.95 | 
          
          
            
            Sauteed baby vegetables, green chile 
            dusted tofu, poblano crema, cilantro. 
            Served with rice and black beans. | 
          
          
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            Tacos Al Pastor Vegano 18.95 | 
          
          
            
            Achiote cauliflower, pineapple, 
            guajillo crema, radish, cilantro. 
            Served with rice and black beans. | 
          
          
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            A LA MEXICANA | 
          
          
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            Pollo en Mole Poblano 21.50 | 
          
          
            
            A boneless breast of chicken, mesquite 
            grilled and smothered in mole sauce, topped with red onion and 
            sesame seeds. Served with rice and refried beans. 
            ** Our mole contains peanuts. | 
          
          
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            Arroz con Pollo 20.50 | 
          
          
            
            Fresh boneless breast of chicken 
            sauteed with tomatoes bell peppers and Mexican oregano. 
            Served over rice, topped with avocado slices. | 
          
          
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            Puerto Vallarta 23.50 | 
          
          
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            A rich combination of jumbo lump crab, 
            tiger prawns and chicken breast, sauteed in a fresh tomato and white 
            wine sauce, topped with melted cheese. Served with rice and beans. | 
          
          
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            Crab Enchiladas 24.50 | 
          
          
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            Two corn tortillas filled with sauteed 
            jumbo lump crab topped with green tomatillo salsa and sour cream. 
            Served with corn and black beans. | 
          
          
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            Burrito de Carnitas 19.50 | 
          
          
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            Flour tortilla filled with seasoned 
            Jalisco pork and refried beans, served with guacamole and sour 
            cream, rice and pico de gallo salsa. | 
          
          
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            Plato de Carnitas 22.50 | 
          
          
            
            A sizzling combination of pico de gallo 
            and Jalisco shredded pork. 
            Served with whole beans, guacamole and fresh corn tortillas. | 
          
          
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            SOUTHWEST PLATTERS | 
          
          
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            Lone Star Ribs 21.50 | 
          
          
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            Fresh baby back ribs baked until 
            tender, mesquite smoked and basted with our own special barbecue 
            sauce. | 
          
          
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            Carne Adovada 20.50 | 
          
          
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            Lean chunks of pork in a chile Caribe 
            sauce. A New Mexican favorite. | 
          
          
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            Arizona Chimichangas 18.50 | 
          
          
            
            Two deep-fried burritos: chicken or 
            beef. 
            Guacamole, rice and beans. | 
          
          
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            San Diego Fish Tacos 19.50 | 
          
          
            
            Two housemade corn tortillas filled 
            with red snapper and spicy seasonings. 
            Served with corn and black beans. | 
          
          
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            Enchiladas de Pollo con Mole 17.50 | 
          
          
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            Two soft corn tortillas rolled with 
            chicken, topped with mole sauce, red onion and sesame seeds. | 
          
          
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            COMBINACIONES | 
          
          
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            Hard Taco  | 
          
          
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            Crispy corn tortilla filled with your 
            choice of chicken, beef or guacamole. | 
          
          
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            Enchilada | 
          
          
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            Soft corn tortilla rolled with cheese, 
            shredded beef or chicken, topped with red or green chile. | 
          
          
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            Tamale | 
          
          
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            A housemade specialty, the best of the 
            best. Made fresh here daily. | 
          
          
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            Burrito | 
          
          
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            Soft flour tortillas filled with 
            refried beans, beef or chicken, topped with chile. | 
          
          
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            ONE ITEM 13.50  |  Tow 
            Items 16.50  |  Three Items 18.50 | 
          
          
            
            Includes Mexican rice and beans. 
            Sopapilla served on request. | 
          
          
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            SIZZLING FAJITAS | 
          
          
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            All fajita platters are served with 
            a side dish of charro beans, rice, pico de gallo salsa, guacamole 
            and fresh housemade corn or flour tortillas. | 
          
          
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            Steak 28.50 | 
          
          
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            Tender strips of seasoned skirt steak 
            grilled just right. | 
          
          
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            Chicken 25.50 | 
          
          
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            Tender perfectly grilled strips of 
            fresh seasoned chicken breast. | 
          
          
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            Los Cabos 27.50 | 
          
          
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            A tasty combination of tiger prawns and 
            strips of seasoned chicken breast. | 
          
          
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            Fresh Seafood 29.50 | 
          
          
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            A flavorful combination of tiger 
            prawns, red snapper and jumbo scallops, seasoned and grilled to 
            perfection. | 
          
          
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            Fajita Combination 32.50 | 
          
          
            
            Make your own by choosing 3 of the 
            following items: 
            Beef - Chicken - Jumbo Scallops - Red Snapper - Tiger Prawns - 
            Vegetables | 
          
          
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            WARNING: Fajita platters are 
            extremely hot. | 
          
          
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            MESQUITE GRILL PLATTERS | 
          
          
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            Cowboy Steak 56.96 | 
          
          
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            Roswell Ranch steak, N.Y. Strip topped 
            with roasted New Mexican green chiles and melted jack cheese on 
            request. Served with vegetables and whole beans. | 
          
          
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            Soft Tacos Al Carbon 21.50 | 
          
          
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            Two housemade corn tortillas filled 
            with tender grilled fajita steak, onions, cilantro and bell pepper 
            salsa. Served with grilled vegetables, charro beans and guacamole. | 
          
          
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            Brochette de Camarone 25.50 | 
          
          
            
            Skewered tiger shrimp, perfectly 
            grilled and basted with smoky chipotle salsa. 
            Served with Mexican rice, black beans and sauteed corn. | 
          
          
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            Burrito de Carne Asada 21.50 | 
          
          
            
            A flour tortilla filled grilled fajita 
            steak and whole charro beans. 
            Served with rice and sauteed corn. | 
          
          
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            MENU ITEMS and PRICES subject to change 
            without notice. | 
          
          
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