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                  Gabriel's, serving food of the Southwest and Old Mexico, is 
                  considered one of the best Mexican and Southwestern 
                  restaurants in New Mexico. The personal attention to service 
                  and food is what makes Gabriel's special, a place where little 
                  touches enhance your whole dining experience. Guacamole made 
                  table side. Handmade corn tortillas. Freshly squeezed lime 
                  margaritas. 
                  An 
                  authentic mix of modern and classic Mexican and Southwestern 
                  dishes and seasonal specials. Summer patio dining with 
                  spectacular views of the Sangre de Cristo mountain range. 
                  Inside, thick adobe walls and kiva fireplaces create a cozy, 
                  romantic atmosphere.  | 
                 
                 
              
             
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          Hours:  | 
                 
                
          
          Open for Lunch and Dinner Weds thru Mon 
          11:30am to close. 
          Closed Tuesdays. | 
                 
                
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          Full Bar and Wine List:  | 
                 
                
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          Gabriel's Margaritas are made with Gold 
          Tequila!.  | 
                 
                
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          Patio Dining: | 
                 
                
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          Large picturesque patio with fountains and 
          beautiful views. | 
                 
                
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          Private Parties: | 
                 
                
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          We can accommodate up to 100 guests with 
          custom menus and planning services. | 
                 
                
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          Take Out Available | 
                 
                
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          Gluten Free and Vegetarian 
          available. | 
                 
                
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          "Recognized as One of America's 
          Top Restaurants, a True 'Mexican Favorite', rated 'Excellent' in all 
          Categories | 
                 
                
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          Zagat Survey | 
                 
                 
              
             
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                  "Dinner on the patio at 
                  Gabriel's Restaurant, starting with the stellar guacamole and 
                  a freshly made margarita, is one of the best ways to enjoy our 
                  beautiful summer evenings. The bar at Gabriel's has a good 
                  selection of high-quality sipping tequila ... The delicious, 
                  smoky frijoles charros, or cowboy beans, are stewed with pork 
                  and jalapenos until creamy. Salty, tender pork carnitas with 
                  pico de gallo made memorable tacos." | 
                 
                
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                  Santa Fe New Mexcian, by 
                  Patricia Greathouse | 
                 
                
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