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Mee Krob 13 |
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Thai crispy noodles tossed in a sweet
sauce. |
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Crab Cheese Roll 14 |
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Sauteed imitation crab, carrot and
onion wrapped and fried. Served with a guava dipping sauce (4 pcs). |
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Springs Rolls 15 |
Mixed veggie filling wrapped in rice
paper and fried. Served with fresh lettuce
and dipping sauce. (Vegan) |
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Summer Rolls 14 |
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Fresh vegetables and
shrimp wrapped in rice paper. Served with bean peanut sauce (not
fried). |
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Sateh Chicken or Tofu 16 |
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Shrimp 18 / Broccoli 16 |
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Stuffed Chicken Wings 18 |
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De-boned chicken wings stuffed with
stir fried carrot, long rice, mushroom, green onion, and egg. |
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Crispy Calamari 17 |
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Crispy fried squid served
with sweet and sour sauce. |
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Tod Mun Pla (Fish Patties) 16 |
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Marinated fish cake with kaffir lime
leaves, onion and green beans. |
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Honey Shrimp 18 |
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5 pcs of fried panko battered shrimp
topped with sesame seeds and layered between steamed broccoli. |
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E-san Sausage 18 |
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House made pork sausage marinated with
lemongrass, garlic, and herbs and served with a traditional roasted
tomatoes and herbs dipping sauce (jeow). |
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Thai Beef Jerky 18 |
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Lemongrass marinated beef jerky strips,
served with traditional roasted tomatoes and herb dipping sauce (jeow). |
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Green Papaya Salad 16 |
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Shredded fresh green papaya, tossed
with tomatoes and carrots. Served on a bed of cabbage. |
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Thai Salads Tofu or Chicken 17 / Shrimp of Beef 18
/ Squid 18 / Seafood 20 |
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Mint, cucumber, long rice, onion,
tossed in a Thai pickle sauce. |
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Yum Yai 17 |
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(Choice of beef or chicken)
Tossed with lettuce, carrots, celery, tomatoes and onions. Drizzled
with our house sauce and topped with crushed peanuts. |
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Yum Nuer 18 |
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Beef salad tossed with lemongrass,
kaffir lime leaves, lettuce, cucumbers, carrots, onions, mint and
our house specialty prikpao dressing. |
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Tom Yum Soup Tofu or Veggie 17 / Chicken 17 / Fish
or Shrimp 19 / Seafood 21 |
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Lemongrass, kaffir leaves, and ginger
simmered in broth and topped with green onion. |
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Tom Kha Soup Tofu or Veggie 17 / Chicken 17 / Fish
or Shrimp 19 / Seafood 21 |
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Lemongrass, kaffir leaves, and ginger
simmered in a coconut milk broth and topped with green onion. |
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Asparagus Soup Tofu or Veggie 17 /
Chicken 17 |
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Long rice onion, baby-corn, and
asparagus simmered in broth. |
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Long Rice Soup 17 |
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Choice of tofu, veggies or chicken. |
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Evil Prince
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Choice of meat sauteed in spices,
coconut milk and basil on cabbage. |
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Thai Ginger
Tofu or Veggie 18 / Chicken 18 / Beef or Shrimp 19 |
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Simmered ginger sauce with onions,
bell pepper, broccoli, carrots, green beans, zucchini, and baby
corn. |
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Garlic
Tofu or Veggie 18 / Chicken 18 / Beef or Shrimp 19 |
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Stif-fried with garlic and mushrooms,
simmered in coconut milk, and served on a bed of lettuce. |
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Param
Chicken or Veggie 18 |
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Stir fried mix veggies in house peanut
sauce. |
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Sweet & Sour
Tofu or Veggie 18 / Chicken 18 |
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Baby corn, carrots, broccoli, cabbage,
pineapple, onion, and bell pepper. |
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Oyster Sauce
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Marinated and sauteed meat with broccoli,
mushrooms and onions. |
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Crispy Fried Chicken 17 |
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House made marinated fried chicken. |
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Eggplant
Tofu or Veggie 18 / Chicken 18 / Beef 19 |
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Sweet basil, garlic and marinated
eggplant with your choice of protein. |
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Laab
Chicken or Pork 18 / Beef 19 |
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Ground seasoned meat with onions, bean
sprouts, and mint leaves. Served with cabbage. |
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Zucchini
Tofu or Veggie 18 / Chicken 18 / Beef 19 |
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Choice of meat sauteed with zucchini,
babycorn, carrots and onions. |
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Thai Curry: Red, Yellow or Green
Veggie, Chicken or Pork 18 / Beef, Shrimp or Fish 20 / Seafood 25 |
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Thai basil, coconut milk, eggplant and
bamboo shoots. |
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Yellow Crab Curry 26 |
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Crab, potatoes, onion, carrot in a
yellow curry sauce. |
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Masman Curry
Veggie or Tofu 18 / Chicken or Pork 18 /
Scallop 27 |
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Potatoes, carrots, onion, broccoli and
coconut milk. |
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Panang Curry
Veggie, Chicken or Pork 18 / Beef, Shrimp or Fish 20 /
Seafood 25 |
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String beans, kaffir leaves, coconut
milk, peanuts. |
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Crispy Fried Chicken Curry 18 |
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Home made fried chicken topped with
red curry sauce. |
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Roast Duck Curry 20 |
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Roast duck, peas, carrots, and basil
simmered in red curry. |
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Pineapple Shrimp Curry 21 |
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Shrimp, pineapple, long rice and basil
simmered in a red curry sauce. |
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Kao Pad (Fried Rice)
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 20 |
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Pineapple Fried Rice
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 20 |
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Veggie or Tofu 18 / Chicken or Pork 18
/ Beef or Shrimp 20 |
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Evil Prince Fried Rice
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Fried rice with basil and red curry
paste. |
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Veggie Fried Brown Rice 18 |
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Sides of Rice
Large 4.5 / Small 2.5 |
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White, Brown or Thai sticky rice |
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Pad Thai
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Pad Kee Mao (Drunken Noodle)
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Pad See Ew
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Lad Na
Tofu or Veggie 18 / Chicken 18 / Beef or
Shrimp 19 |
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Special House Noodles 20 |
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Egg noodle topped with squid, chicken,
shrimp and broccoli. |
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Seafood Combo 24 |
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Marinated shrimp, squid and scallops
with vegetables. |
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Crispy Whole Fish - Market
Price (from $38 - $65) |
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Fried whole tai snapper topped with our
house sauce. |
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Spicy Seafood Combo 24 |
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Shrimp, squid, fish, scallop, mussel,
bamboo shoots, and basil cooked in our pad phet sauce. Choose spice
levels between med, hot, or Thai hot. |
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SOLE FILLET 23 |
Choose your style: Ginger fish
(grilled) | Coconut Garlic Fish (grilled)
Sweet & Sour Fish (fried) | Crispy Red Curry Fish
(Fried) | House sauce (fried) |
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Saeng's Thai Fried Chicken 23 |
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Marianted cornish hen with garlic and
black soy sauce. |
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Kai Yang (Grilled) 23 |
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Marinated cornish hen with lemongrass
and kaffir leaves. |
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Shrimp Broccoli or Asparagus 20 |
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Stir fried shrimp with green onion, asparagus
or broccoli, and mushroom. |
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Cashew Basil Chicken 19 |
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Stir fried chicken and cashews, onion,
black soy sauce, and basil. |
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Pad Kratium 18 |
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CHICKEN OR PORK. Stir-fried with
fresh garlic in soy sauce and black pepper. |
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Pad Phet
Chicken or Pork 18 / Beef 19 |
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Stir-fried bamboo, onion, bell
peppers, basil, kaffir leaves and red curry paste. |
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Pad Ka Pao
Chicken or Pork 18 / Beef 19 |
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Ground meat stir-fried with fresh
basil, bell pepper, and round onion. Add an egg for $2. |
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Menu items and prices subject to change
without notice. |
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| A view of the
restaurant showing the bar and balcony room. |
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Thai Iced Tea - a
combination of green and Thai herbal teas with cream and sugar. |
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UPDATED January 26,
2024. Copyright Restauranteur, 2004-2024.
All rights reserved. |
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