Grasing's Coastal Cuisine
6th and Mission Streets
across from the Fire Station
Carmel, CA 93921
Phone: 831.624.6562
Fax: 831.624.7431

Savor the fine cuisine of Grasing's Coastal Cuisine using the freshest ingredients from the Monterey area.

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Chefs Kurt Grasing and Narsai David invite you to their award winning Carmel restaurant, Grasing's Coastal Cuisine. At Grasing's you'll experience creative coastal cuisine paired with the best wines from the Central Coast.

Fresh local ingredients, an outstanding wine list, and friendly, professional service are a few reasons this local restaurant is getting rave reviews.

See for yourself why Grasing's is the place to eat in Carmel.

Sunny and bright by day, warm and romantic at night, Grasing's is a 'must try' in Carmel. You'll love the fresh cuisine.
Hours:
Seven Days a Week
Lunch: 11 am - 3 pm
Dinner: from 5:00 pm
Payment:
All Major Credit Cards, including Diner's Club
Full Bar & Wine List:
Wine Spectator Award of Excellence for 2004
Patio Dining:
Beautiful courtyard dining.
Dog friendly.
Private Dining:
For all your special occasions. The Blue Room seats up to 35 guests. The main dining room from 40 to 50. Email us for more information.
Wine Dinners
Take Out Available
"Grasing's is a jewel box that offers creative entrees." Bon Appetit, January 2004, Best of the Year
Zagat Survey, 2004 & 2005, Rated Excellent ... "Amazing Grasing", Gourmet Magazine
"Pause for lunch at Grasing's Coastal Cuisine. Central California grows some of the world's best produce, and award-winning chef, Kurt Grasing, celebrates fresh local harvest with an elegant touch."
Coastal Living Magazine, Jan-Feb 2004
'Fresh' applies not only to the menu but to the refurbished interior by a local designer. The heart of the menu is handled with a French-trained chef's competency, livened with the brio of our coast. On site Chef Kurt Grasing and his mentor and partner, food and wine celebrity Narsai David, share an understated wholly honest philosophy. Speaking with Narsai at the recent "Master", he told me, "It's about quality and graciousness, not faux elegance. Kurt and I are both impassioned about fresh everything."
The Carmel Pine Cone, by Lotte Mendelsohn, March 27, 1998
"My best dinners were at Grasing's" - Where To Eat In Carmel, Los Angeles Times, 1999
 
Voted Carmel's "Best New Restaurant" and "Best Chef" by Adventure in Dining Magazine - Reader's Poll
 
Visit our other Carmel restaurant, Kurt's Carmel Chop House.