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Appetizers |
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Soup |
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of the day 4.50 |
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Crispy Goat Cheese |
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with oven dried tomatoes and roasted
garlic 7.50 |
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Crab Cakes |
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with basil aioli and a salad of cucumber
and red onion 8.50 |
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Crispy Fried Calamari |
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with Leek rings and Basil aioli 8.00 |
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Kurt's Four-Onion Tart |
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with grilled fennel sauce and balsamic
vinaigrette 7.50 |
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Blue Crab "Risotto" |
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with pearl pasta, spinach and a lemon
cream sauce 11.25 |
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Entrees |
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Fish |
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of the day 15.00 |
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Chicken Fettuccine |
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with spinach, oven dried tomatoes and
garlic cream 11.50 |
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Exotic Mushroom Frittata |
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with fresh spinach and parmesan 9.95 |
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Angel Hair Pasta |
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with shiitake mushrooms, tomatoes,
spinach and soybeans 10.50 |
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Grilled "Bistro" Skirt Steak |
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with green salad and fries 15.00 |
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Sandwiches |
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Grilled Eggplant |
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Roasted Peppers, Onions and Mushrooms
7.75 |
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Chicken Club |
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Avocado, oven dried tomato, smoked
Bacon, Cheddar and Garlic aioli 9.95 |
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roasted turkey |
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with Spinach, Pesto and Farmhouse Gouda
on Focaccia 8.25 |
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Bistro Burger |
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with Bacon, Avocado, Grasing's Special
sauce and Cheddar cheese 11.50 |
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Charbroiled Chicken |
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Onion, oven dried Tomato, Jarlsberg
Honey mustard 8.75 |
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Charbro8iled Burger |
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on a seeded bun, choice of cheese, and
Grasing's Special sauce 9.95 |
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Grilled Cheese |
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sandwich with oven dried Tomato and
Onion on Focaccia bread 7.50 |
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All sandwiched come with
a choice of green salad, lentil salad, potato salad or fries. |
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Salads |
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Field Greens |
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salad with shaved parmesan, croutons and
Dijon vinaigrette 6.00 |
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Butter Lettuce |
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with Point Reyes blue cheese,
caramelized pears, walnuts and balsamic vinaigrette 8.50 ... with
chicken 11.50 |
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Caesar Salad |
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shaved Asiago cheese and anchovies 7.25
... with chicken 11.50 |
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Grilled Marinated Vegetables |
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with pearl pasta, pesto, feta and
spinach 9.25 |
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Thai Chicken |
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salad with Napa cabbage, romaine bell
peppers, shaved carrots and spicy Thai peanut dressing 10.95 |
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Appetizers |
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Soup |
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of the day 5.75 |
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Crispy Calamari |
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with leek rings and basil aioli 10.00 |
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Grilled Artichoke |
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with blue crab and lemon vinaigrette
11.50 |
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Kurt's Four-Onion Tart |
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with a grilled fennel sauce and balsamic
glaze 8.00 |
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Butternut Squash Raviolis |
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sautéed asparagus, shredded duck confit,
drizzled with black truffle oil 12.00 |
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Lobster "Risotto" |
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with pearl pasta, asparagus, roasted
tomatoes, spinach and marsala cream 13.25 |
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Crab Cakes |
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with cucumber salad and basil aioli
11.50 |
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Salads |
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Baby Greens |
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with green beans, feta cheese and lemon
pesto vinaigrette 7.00 |
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Warm Napa Cabbage |
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with bacon, garlic and Point Reyes blue
cheese crumbles 8.25 |
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Caesar Salad |
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with shaved asiago, anchovies and house
made dressing 7.75 |
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Kurt's Nicoise Salad |
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with seared Ahi, roasted potatoes,
capers, spinach and Dijon vinaigrette 13.50 |
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Butter Lettuce |
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with Point Reyes blue cheese crumbles,
candied walnuts and caramelized pears 8.50 |
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Seafood |
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Sautéed Wild Georgia Prawns |
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tossed with artichokes, roasted red and
yellow peppers, spinach over fresh lemon linguine and white wine sauce
26.00 |
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Seared Ahi Tuina |
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over roasted red potatoes, snow peas,
green beans and grilled asparagus with tarragon lemon sauce 25.50 |
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Seared Diver Scallops |
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over fresh mushroom raviolis, sautéed
bok choy, shiitake mushrooms, roasted peppers and finished with a
mushroom nage 25.50 |
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Grasing's "Paella" |
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with prawns, clams, mussels, sausage,
saffron, fennel, roasted peppers and orzo pasta 24.50 |
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Grilled Local Swordfish |
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with bacon, white beans, roasted
tomatoes, spinach and roasted garlic cream sauce 23.50 |
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Specialties |
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Grasing's "Lasagna" |
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a sheet of fresh spinach pasta filled
with artichokes, parsley, roasted garlic cloves and creamy tomato
sauce 18.00 |
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Medallions of Pork |
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served over creamy polenta, shiitake
mushrooms, bacon, petite peas with Madeira wine reduction 22.50 |
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Seared Duck "Two Ways" |
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slow roasted duck leg and breast seared
medium with cranberries, port and rosemary, seasonal vegetables and
garlic mashed potatoes 25.50 |
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Charbroiled Half Chicken |
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over a mushroom Arborio rice risotto,
seasonal vegetables with red wine sauce |
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Grilled Tofu Cake |
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with grilled seasonal vegetables and
drizzled with marinara 17.50 |
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Grilled USDA PRIME Nebraska, Corn
fed, NY Steak |
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with roasted garlic mashed potatoes,
crispy leeks sautéed Swiss chard and red wine reduction 32.50 |
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Roast Rack of Lamb "Narsai's Original
Recipe" |
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Pomegranate-marinated with crispy
polenta and ratatouille 32.00 |
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Grilled USDA PRIME Petite Filet
Mignon |
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topped with blue cheese, sautéed Swiss
chard, roasted potatoes, shallots and red wine reduction 31.00 |
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Items and prices subject to change without notice. |
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