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LUNCH |
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Small Plates |
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Gnocchi 20 |
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herbed potato gnocchi,
roasted chicken, gorgonzola cream, spinach, spiced
walnuts |
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Beef Carpaccio 24 |
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black pepper seared beef,
goat cheese, white truffle oil, baby arugula, crostini |
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Hummus and Pita 14 |
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Grilled pita. Ya Ya's
famous hummus, chili oil, Kalamata olives, feta cheese |
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Buratta 19 |
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sweet pea emulsion, cured
speck Alto Adige IGP, parmesan frico, micro basil,
crostini |
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Chicken Piadini 19 |
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crispy thin crust, chicken,
peppers, cilantro, feta, hummus, chili oil |
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Mezz Plate 19 |
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trio of dips, hummus, baba
ganoush, tzatziki, pita bread, vegetable crudite |
|
Bruschetta 17 |
crostini, goat and cream
cheese fondue, tomato, roasted garlic, pesto, balsamic
Cured Speck Alto Adige IGP 6
Olive Tapenade 4 |
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Calamari 17 |
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lightly breaded calamari
with fennel and lemon, atop arugula, gazpacho aioli,
agrodolce |
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Crab Cake 25 |
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lump crab, cous cous,
arugula garlic aioli, roasted red pepper puree |
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Greens & Soups |
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Chilean Salmon Salad
GF 29 |
|
spiced walnuts, gorgonzola,
feta, bacon, crispy potatoes, cranberry vinaigrette, 6
oz. Chilean Salmon filet |
|
Roasted Beet gf
14 |
|
arugula, oranges, goat
cheese, roasted almonds, citrus vinaigrette |
|
Bill's Chicken Salad
gf 20 |
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crispy or grilled chicken, egg,
tomato, artichoke, cheese blend, honey mustard, balsamic vin |
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Caesar Salad 14 |
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crisp romaine, parmesan,
red peppers, croutons, creamy Caesar dressing |
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Greek Salad gf
14 |
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citrus vinaigrette, feta
cheese, onions, olives, cucumber, tomato |
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Soup, Salad, Sandwich Combo
22 |
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Choose any two (soup, half
salad, half sandwich) |
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YaYa's House Soup
10 |
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pulled chicken, tomato
broth, roasted vegetables, orzo |
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Chef's Soup of the Day
10 |
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a daily selection using
seasonal ingredients |
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Side Salad 11 |
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choose either a Greek
salad, Caesar salad, or
Spinach salad |
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Bistro Specials |
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Roasted Chicken gf
33 |
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crispy potatoes, roasted
garlic, chiies, caper berries |
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Scallops gf 49 |
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U10 diver scallops, Spanish
romesco, Beluga lentils, local pea shoot salad |
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Trout 29 |
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rainbow trout filet, celery
root puree, toasted farro, French baby carrots, Meyer
lemon beurre blanc |
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Chilean Salmon 37 |
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6 oz Chilean salmon filet,
lemon chive creme fraiche, crispy marble potato, shaved
fennel, arugula, chili oil |
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Filet Mignon gf
53 |
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8 oz. beef tenderloin, bleu
cheese crumbles, chianti demi-glace, mashed potatoes,
haricot verts |
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Fresh House Made Pasta |
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Angel Hair Pomodoro
21 |
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sauteed roma tomatoes,
garlic, extra virgin olive oil, fresh basil |
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Shrimp Scampi 29 |
house-made linguini,
heirloom cherry tomatoes, chili flakes, garlic, butter,
parmesan
gluten free linguini 6 |
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Baked Lasagna 28 |
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house-made pasta, Polidori
Italian pork sausage, beef, marinara, mozzarella,
ricotta |
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Carbonara 34 |
house-made pappardelle,
chicken, black pepper cream, caramelized onion, peas,
bacon, egg yolk
gluten free linguini 6 |
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Mushroom Pappardelle
29 |
|
house-made pasta,
mushrooms, peas, caramelized onions, brown butter,
arugula, chevre |
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Oak
Fired Pizza |
|
Truffle Mushroom 23 |
gorgonzola cream, arugula,
pickled fresno peppers, arugula, mushrooms
Gluten Free Crust 3 |
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Pepperoni 23 |
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pepperoni, mushrooms,
roasted garlic cloves, mozzarella, marinara |
|
Pig & Fig 23 |
garlic fig cream, parmesan,
cured speck Alto Adige IGP, arugula, balsamic glaze
Gluten Free Crust 3 |
|
Calabrese 23 |
marinara, spicy calabrese,
Polidori Italian pork sausage, mozzarella, pickled
fresno peppers
Gluten Free Crust 3 |
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YaYa's Margherita 23 |
extra-virgin olive oil,
fresh mozzarella, roma tomatoes, red onion, goat cheese,
basil
Gluten Free Crust 3 |
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Between the Slices |
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SIDE CHOICES: All sandwiches come with
fresh-cut French fries or substitute your choice of side
salad, fruit, or truffle parmesan fries for 4 |
|
Ya Ya's Gyro 19 |
grilled pita, herb taztziki,
lettuce, tomato, onion, feta
Choice of Shave Lamb or Grilled Chicken. |
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Smoked Turkey Dip 19 |
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baguette, arugula,
caramelized onions, provolone, garlic aioli, au jus |
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Reuben 19 |
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corned beef, marble rye
bread, sauerkraut, swiss cheese, Ya Ya's thousand island |
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Fried Artichoke Po'Boy
17 |
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soft roll, baby artichokes,
roasted red pepper, remoulade, lettuce, tomato, onion |
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Chicken Pesto 19 |
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croissant, chicken, pesto,
mozzarella, tomatoes, arugula, balsamic glaze |
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| Menu items and prices subject to change without
notice. |
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  |
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DINNER |
| |
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Small Plates |
|
Calamari 17 |
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lightly fried, fennel,
lemon, arugula, gazpacho aioli, agrodolce sauce |
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Grilled Spanish Octopus
gf 27 |
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served with papas bravas
and smoked paprika aioli |
|
Gnocchi 20 |
|
herbed potato gnocchi,
roasted chicken, gorgonzola cream, spinach, spiced
walnuts |
|
Burrata 19 |
|
sweet pea emulsion, cured
speck Alto Adige IGP, parmesan frico, micro basil,
crostini |
|
Beef Carpaccio 24 |
|
black pepper seared beef,
goat cheese, white truffle oil, baby arugula, served
with crisps |
|
Hummus and Pita 14 |
|
Grilled pita. Ya Ya's
famous hummus, chili oil, Kalamata olives, feta cheese |
|
Crab Cake 25 |
|
lump crab, couscous,
arugula, garlic aioli, roasted red pepper puree |
|
Mezz Plate 19 |
|
trio of dips, hummus, baba
ganoush, tzatziki, pita bread, vegetable crudite |
|
Bruschetta 17 |
|
garlic, goat & cream cheese
fondue, tomato, house made pesto, crostini |
| |
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Greens & Soups |
|
Chilean Salmon Salad
GF 29 |
|
spiced walnuts, gorgonzola,
feta, bacon, crispy potatoes, cranberry vinaigrette, 6
oz. Chilean Salmon filet |
|
Ahi Tuna Salad 31 |
|
Za-atar crushed ahi tuna,
arcadian spring mix, strawberries, goat cheese, pickled
fresnos, oranges, citrus vinaigrette |
|
Bill's Chicken Salad
20 |
|
Your choice of crispy or
grilled chicken, arcadian spring mix, egg, tomato,
artichoke, avocado, cheese blend, balsamic vinaigrette,
drizzled honey mustard |
|
Roasted Beet Salad gf
14 |
|
arugula, oranges, goat
cheese, roasted almonds, citrus vinaigrette |
|
Caesar Salad 14 |
|
crisp romaine, parmesan,
roasted red peppers, croutons, creamy Caesar dressing |
|
Green Salad gf
14 |
|
citrus vinaigrette, feta
cheese, onions, olives, cucumber, tomato |
|
Side Salad 10 |
|
choose either a Greek
salad, Caesar salad, Beet salad or Spinach salad |
|
Ya Ya's House Soup
10 |
|
roasted chicken, tomato
broth, roasted vegetables, orzo |
|
Chef's Soup of the Day
10 |
|
a daily selection using
seasonal ingredients |
| |
|
Bistro Specials |
|
Roasted Organic Chicken
gf 33 |
|
crispy potatoes, roasted
garlic, chiies, caper berries |
|
Scallops gf 49 |
|
U10 diver scallops, Spanish
romesco, Beluga lentils, local pea shoot salad |
|
Trout 29 |
|
rainbow trout filet, celery
root puree, toasted farro, French baby carrots, Meyer
lemon beurre blanc |
|
Chilean Salmon 37 |
|
6 oz. Chilean salmon filet,
lemon chive creme fraiche, crispy marble potato, shaved
fennel, arugula, chilli oil |
|
Filet Mignon gf
53 |
|
8 oz. beef tenderloin, bleu
cheese crumbles, chianti demi-glace, mashed potatoes,
haricot verts |
| |
|
Pasta |
|
Angel Hair Pomodoro
21 |
sauteed roma tomatoes,
garlic, extra virgin olive oil, fresh basil
Gluten Free Linguini 6
Chicken 7
Shrimp 8 |
|
Shrimp Scampi 29 |
house-made linguini,
heirloom cherry tomatoes, chili flakes, garlic, butter,
parmesan
Gluten Free Linguini 6 |
|
Baked Lasagna 28 |
|
house-made pasta, Polidori
Italian pork sausage, beef, marinara, mozzarella,
ricotta |
|
Carbonara 34 |
house-made pappardelle,
chicken, black pepper cream, caramelized onion, peas,
bacon egg yolk
Gluten Free Linguini 6 |
|
Mushroom Pappardelle
29 |
|
house-made pasta,
mushrooms, peas, caramelized onions, brown butter,
arugula, chevre |
| |
|
Oak
Fired Pizza |
|
Truffle Mushroom 23 |
gorgonzola cream, arugula,
pickled fresno peppers, arugula, mushrooms
Gluten Free Crust 3 |
|
Pepperoni 23 |
pepperoni, mushrooms, roasted garlic cloves,
mozzarella, marinara
Gluten Free Crust 3 |
|
YaYa's Margherita 23 |
extra-virgin olive oil,
fresh mozzarella, roma tomatoes, red onion, goat cheese,
basil
Gluten Free Crust 3 |
|
Pig & Fig 23 |
garlic fig cream, parmesan,
cured speck Alto Adige IGP, arugula, balsamic glaze
Gluten Free Crust 3 |
|
Calabrese 23 |
marinara, spicy calabrese,
Polidori Italian pork sausage, mozzarella, pickled
fresno peppers
Gluten Free Crust 3 |
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Sides |
|
Crispy Yukon Gold Potatoes 9 |
|
Grilled Broccolini 9 |
|
Black Truffle Mac & Cheese
9 |
|
Crispy Brussels 9 |
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with sweet chili and feta |
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SUNDAY BRUNCH BUFFET |
|
|
All you can eat buffet!
Every Sunday 10am - 2pm
$49.99 per person
$22.99/kids (aged 5-12)
4 and under eat free! |
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DESSERT MENU |
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Rotating Sorbets 8 |
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Affogato 12 |
|
house-made almond ice
cream, chocolate sauce, biscotti, toasted almonds,
served with fresh espresso to pour on top! |
|
Creme Brulee 12 |
|
vanilla, crispy sugar,
fresh berries |
|
Gooey Butter Cake
12 |
|
warm gooey butter cake,
lemon ice cream, blueberry coulis, spiced walnuts,
meringue bark |
|
Phyllo Wrapped Brownie
16 |
|
phyllo dough wrapped fudge
brownie, dark chocolate ganache, fresh berries, vanilla
ice cream, creme anglaise, chocolate sauce, strawberry
coulis |
|
Panna Cotta 12 |
|
vanilla bean panna cotta
with a dark chocolate shell, raspberry coulis topped
with toasted almonds |
|
Baklava 13 |
|
shredded phyllo,
pistachios, honey, served with pastachio ice cream |
|
Bread Pudding 12 |
|
salted caramel and
chocolate chip bread pudding topped with vanilla ice
cream |
|
Gelato 8 |
|
pistachio or espresso |
|
Menu items and prices subject to change without
notice. |
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