|
Main Menu Page
...
Lunch ... Dinner
...
Apres and Seafood
Bar ...
Kids |
|
DINNER |
|
STARTERS |
|
Yellow Fin Tuna Poke 23 |
|
yuzu, cucumber, avocado, jalapeno crema,
plantain chips |
|
Charcuterie Board 29 |
|
artisan meats and cheeses, marinated olives,
honeycomb, fresh berries |
|
Crispy Pork Belly Sliders 23 |
|
cilantro, house-made pickles, teriyaki, bao
buns |
|
Spinach & Artichoke Dip 21 |
|
special blend of cheese, flatbreads, crudites |
|
Lobster Mac N' Cheese 28 |
|
coldwater lobster, mascarpone, gouda, cheddar |
|
Bread Service 8 |
|
french loaf, sweet cream butter, garlic herb
butter, black lava salt |
|
|
|
SOUP & SALADS |
|
French Onion Soup crock 14 |
|
swiss cheese, thyme, baguette |
|
Signature Salad gf 19 |
|
bibb, fresh strawberry, avocado, candied
pecans, goat cheese, champagne vinaigrette |
|
Roasted Beet 19 |
|
arugula, beets, goat cheese, walnuts, golden
raisins, balsamic dijon dressing |
|
Caesar Salad 18 |
Side 12 |
|
romaine hearts, young radish, reggiano, house
made croutons |
|
The Sweet Wedge gf 20 |
|
chilled iceberg, applewood smoked bacon, bleu
cheese, tomato, red onion, sweety drop peppers, parsley, creamy bleu
cheese dressing |
|
|
|
SEAFOOD BAR |
|
Jumbo Shrimp Cocktail 26 |
|
cocktail sauce, lemon gremolata |
|
Seafood Stack * 135 |
|
fresh shucked oysters, 1/2 lb king crab, maine
lobster, jumbo shrimp, blue crab meat, yellowfin tuna poke |
|
Oysters * gf Half Dozen 24
| Dozen 48 |
|
daily selections, served with mignonette,
cocktail sauce, raw horseradish, lemon |
|
|
|
ENTREES |
|
Marinated Atlantic Salmon * 48 |
|
purple kale & corn succotash, blackberry
gastrique, wild rice, butternut squash |
|
Chilean Sea Bass gf 49 |
|
miso marinade, citrus cous cous, dashi broth,
habanero pea puree, bok choy, wild mushroom, edamame |
|
Crispy Chophouse Chicken 35 |
|
buttermilk fried chicken, whipped yukon
potatoes, haricot verts, house gravy |
|
Chophouse Mountain Burger * 29 |
cheddar, swiss or blue cheese, fries, foie gras
gravy
Pick One: bacon, avocado, grilled onions, mushrooms (addt'l toppings
2 each) |
|
Slow Cooked Pork Shank gf
51 |
|
creamy polenta, natural jus, asparagus |
|
STEAKS & CHOPS |
|
Filet * gf 8 oz 59 |
|
Double Colorado Lamb Chops * gf
69 |
|
Creekstone Farms Prime Bone-In Ribeye *
gf 20 oz 69 |
|
Creekstone Farms Prime New York Strip *
gf 14 oz 64 |
|
CHOP TOPS gf : |
Garlic Shrimp 19 | King Crab Legs MP | Lobster
Tail 49
Oscar Style 29 | Seared Foie Gras 19 | Caramelized Red Onions 5
Point Reyes Blue Cheese 6 | Sauteed Wild Mushrooms 7 |
|
STEAK SAUCES $5 |
|
Bearnaise | Au Poivre | Bordelaise |
|
|
|
SIDES |
Bacon Brussels Sprouts gf 15 |
Truffle Fries 11
Garlic Green Beans gf 12 | French Fries 8
Bacon Wrapped Asparagus gf 16 | Sweet Potato
Fries 9
Whipped Yukon Potatoes gf 12 | Roasted Wild Mushrooms 14
Lobster Mac n Cheese 28
|
|
Menu items and prices subject to change without notice. |
|
Main Menu Page
...
Lunch ... Dinner
...
Apres and Seafood
Bar ...
Kids |
