|
SHAREABLES |
World Famous Coconut Shrimp
19 /14 |
papaya-mango chutney, island slaw |
Hummus & Whipped Feta v 17 |
olive-cucumber relish, EVOO, sherried honey
figs, grilled flatbread |
Goat Cheese Dip gf 15 |
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
Scallop Sliders 19 |
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
Lump Blue Crab Cakes 24 |
coconut crusted, chipotle remoulade, island
slaw |
Guacamole & Fire Roasted Salsa v, gf
14 |
house-made chips |
Ahi Tuna Tacos* 16 |
wonton shell, island slaw, wasabi-avocado creme |
Asparagus Fries v 15 |
cajun crust, truffle aioli |
Chicken Tortilla Soup gf 8 |
roasted corn salsa, lime sour cream |
Lump Blue Crab Bisque 11 |
sherry cream, crushed herb crouton |
SIDES TO SHARE |
Grilled Asparagus 12 |
Grilled Organic Broccolini 10 |
Almond Rice 10 | Yukon Gold Mash 10 |
Russet Potato Fries 9 |
SALADS |
Grilled Chicken & Mango Salad gf
21 |
baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries, crispy pepitas, kawamata tomatoes,
lemon-basil vinaigrette |
Lump Blue Crab & Avocado gf 26 |
shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
Char-Grilled Filet Mignon Salad*
27 |
baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
Baby Gem Caesar
+Grilled Chicken 21 | +Grilled Shrimp 22 | +Grilled
Filet 26 |
whole leaf baby gem romaine hearts, grana
padano, sourdough croutons |
Miso King Salmon gf 25 |
furikake, cashews, rice vermicelli, baby bok
choy, roasted mushrooms, fresh herbs, pickled vegetables, campari
tomatoes, island slaw, mango salsa, tamarind vinaigrette |
HAND-HELDS |
All-American Burger*
20 |
Hawai'i ranchers beef, american cheese,
house-made dill pickles, garlic aioli, LTO, fries |
Cuban Sandwich 19 |
House-roasted pork, black forest ham, gruyere,
house-made dill pickles, sriracha mustard, spicy aioli, fries |
Blackened Mahi Mahi Tacos
22 |
tomato relish, chipotle aioli, island slaw,
lime sour cream |
Filet Tacos 25 |
street corn salsa, chipotle aioli, island slaw,
feta, guacamole |
ENTREES |
Parmesan-Crusted Sanibel
Chicken 31 |
herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
Guava Glazed Baby Back Pork Ribs
35 / 27 |
jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
14 oz. Kona-Coffee-Crusted Ribeye gf
52 |
Yukon gold mash, grilled organic broccoli,
garlic butter |
8 oz. Filet Mignon* gf
52 |
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
Chilean Sea Bass gf
44 |
ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
Thai Shrimp & Scallops 35 |
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
Lump Blue Crab Cakes 36 |
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
Macadamia-Nut-Crusted Fresh Catch
MP |
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
Creole Shrimp & Crab Pasta 33 |
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
Spaghetti Squash Bowl v 26 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36 |
Menu items and prices subject to change without
notice. |
|
|
SHAREABLES |
World Famous Coconut Shrimp
19 /14 |
papaya-mango chutney, island slaw |
Hummus & Whipped Feta v 17 |
olive-cucumber relish, EVOO, sherried honey
figs, grilled flatbread |
Goat Cheese Dip gf 15 |
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
Scallop Sliders 19 |
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
Lump Blue Crab Cakes 24 |
coconut crusted, chipotle remoulade, island
slaw |
Guacamole & Fire Roasted Salsa v, gf
14 |
house-made chips |
Ahi Tuna Tacos* 16 |
wonton shell, island slaw, wasabi-avocado creme |
Asparagus Fries v 15 |
cajun crust, truffle aioli |
SIDES TO SHARE |
Grilled Asparagus 12 |
Grilled Organic Broccolini 10 |
Almond Rice 10 | Yukon Gold Mash 10 |
Russet Potato Fries 9 |
SOUPS & SALADS |
Chicken Tortilla Soup gf
8 |
roasted corn salsa, lime sour cream |
Lump Blue Crab Bisque 11 |
sherry, cream, crusted herb croutons |
Bungalow Salad gf
10 |
baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries,
crispy pepitas, vine-ripe tomatoes, lemon-basil vinaigrette |
Baby Gem Caesar 10 |
whole leaf baby gem romaine hearts, grana
padano, sourdough croutons |
ENTREES |
Parmesan-Crusted Sanibel
Chicken 31 |
herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
Guava Glazed Baby Back Pork Ribs
35 / 27 |
jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
14 oz. Kona-Coffee-Crusted Ribeye gf
52 |
Yukon gold mash, grilled organic broccoli,
garlic butter |
8 oz. Filet Mignon* gf
52 |
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
Char-Grilled Filet Mignon Salad*
29 |
baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
Chilean Sea Bass gf
44 |
ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
Lump Blue Crab & Avocado Salad
gf 28 |
shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
Thai Shrimp & Scallops 35 |
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
Lump Blue Crab Cakes 36 |
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
Macadamia-Nut-Crusted Fresh Catch
MP |
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
Creole Shrimp & Crab Pasta 33 |
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
Spaghetti Squash Bowl v 26 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36 |
Menu items and prices subject to change without
notice. |