|
LUNCH Menu |
|
SHAREABLES |
|
World Famous Coconut Shrimp
19 / 14 |
|
papaya-mango chutney |
|
Hummus & Whipped Feta v
17 |
|
olive-cucumber relish, meyer lemon EVOO,
sherried honey figs, grilled flatbread |
|
Goat Cheese Dip gf 15 |
|
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
|
Scallop Sliders 19 |
|
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
|
Lump Blue Crab Cakes 24 |
|
coconut crusted, chipotle remoulade, island
slaw |
|
Guacamole & Fire Roasted Salsa v, gf
14 |
|
house-made chips |
|
Ahi Tuna Tacos* 16 |
|
wonton shell, island slaw, wasabi-avocado creme |
|
Asparagus Fries v 15 |
|
cajun crust, truffle aioli |
|
Chicken Tortilla Soup gf 8 |
|
roasted corn salsa, lime sour cream |
|
Lump Blue Crab Bisque 11 |
|
sherry cream, crushed herb crouton |
|
SIDES TO SHARE |
|
Grilled Asparagus 12 |
Grilled Organic Broccolini 10 |
|
Almond Rice 10 | Yukon Gold Mash 10 |
Russet Potato Fries 9 |
|
SALADS |
|
Grilled Chicken & Mango Salad gf
21 |
|
baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries, crispy pepitas, kawamata tomatoes,
lemon-basil vinaigrette |
|
Lump Blue Crab & Avocado gf 26 |
|
shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
|
Char-Grilled Filet Mignon Salad*
27 |
|
baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
Baby Gem Caesar
+Grilled Chicken 21 | +Grilled Shrimp 22 | +Grilled
Filet 26 |
|
whole leaf baby gem romaine hearts, grana
padano, sourdough croutons |
|
Miso King Salmon gf 25 |
|
furikake, cashews, rice vermicelli, baby bok
choy, roasted mushrooms, fresh herbs, pickled vegetables, campari
tomatoes, island slaw, mango salsa, tamarind vinaigrette |
|
HAND-HELDS |
|
All-American Burger*
20 |
|
american cheese, house-made dill pickles,
garlic aioli, LTO, fries |
|
Cuban Sandwich 19 |
|
house-roasted pork, black forest ham, gruyere,
house-made dill pickles, sriracha mustard, spicy aioli, fries |
|
Blackened Mahi Mahi Tacos
22 |
|
tomato relish, chipotle aioli, island slaw,
lime sour cream |
|
Filet Tacos 25 |
|
street corn salsa, chipotle aioli, island slaw,
feta, guacamole |
|
LAND |
|
Parmesan-Crusted Sanibel
Chicken 31 |
|
herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
|
Guava Glazed Baby Back Pork Ribs
35 / 27 |
|
jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
|
14 oz. Kona-Coffee-Crusted Ribeye gf
52 |
|
Yukon gold mash, grilled organic broccoli,
garlic butter |
|
8 oz. Filet Mignon* gf
52 |
|
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
|
Chilean Sea Bass gf
44 |
|
ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
|
Thai Shrimp & Scallops 35 |
|
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
|
Lump Blue Crab Cakes 36 |
|
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
|
Macadamia-Nut-Crusted Fresh Catch
MP |
|
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
|
Creole Shrimp & Crab Pasta 33 |
|
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
|
Spaghetti Squash Bowl v 26 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36 |
|
|
|
Menu items and prices subject to change without
notice. |
|
DINNER Menu |
|
SHAREABLES |
|
World Famous Coconut Shrimp
19 /14 |
|
papaya-mango chutney, island slaw |
|
Hummus & Whipped Feta v 17 |
|
olive-cucumber relish, EVOO, sherried honey
figs, grilled flatbread |
|
Goat Cheese Dip gf 15 |
|
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
|
Scallop Sliders 19 |
|
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
|
Lump Blue Crab Cakes 24 |
|
coconut crusted, chipotle remoulade, island
slaw |
|
Guacamole & Fire Roasted Salsa v, gf
14 |
|
house-made chips |
|
Ahi Tuna Tacos* 16 |
|
wonton shell, island slaw, wasabi-avocado creme |
|
Asparagus Fries v 15 |
|
cajun crust, truffle aioli |
|
SIDES TO SHARE |
|
Grilled Asparagus 12 |
Grilled Organic Broccolini 10 |
|
Almond Rice 10 | Yukon Gold Mash 10 |
Russet Potato Fries 9 |
|
SOUPS
& SALADS |
|
Chicken Tortilla Soup gf
8 |
|
roasted corn salsa, lime sour cream |
|
Lump Blue Crab Bisque 11 |
|
sherry, cream, crusted herb croutons |
|
Bungalow Salad gf
10 |
baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries,
crispy pepitas, vine-ripe tomatoes, lemon-basil vinaigrette |
|
Baby Gem Caesar 10 |
|
whole leaf baby gem romaine hearts, grana
padano, sourdough croutons |
|
ENTREES |
|
Parmesan-Crusted Sanibel
Chicken 31 |
|
herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
|
Guava Glazed Baby Back Pork Ribs
35 / 27 |
|
jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
|
All-American Burger*
22 |
|
Hawai'i ranchers beef, american cheese,
house-made dill pickles, garlic aioli, LTO, fries |
|
14 oz. Kona-Coffee-Crusted Ribeye gf
52 |
|
Yukon gold mash, grilled organic broccoli,
garlic butter |
|
8 oz. Filet Mignon* gf
52 |
|
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
|
Char-Grilled Filet Mignon Salad*
29 |
|
baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
|
Chilean Sea Bass gf
44 |
|
ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
|
Lump Blue Crab & Avocado Salad gf
28 |
|
shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
|
Thai Shrimp & Scallops 35 |
|
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
|
Blackened Mahi Mahi Tacos
24 |
|
tomato relish, chipotle aioli, island slaw,
lime sour cream |
|
Lump Blue Crab Cakes 36 |
|
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
|
Macadamia-Nut-Crusted Fresh Catch
MP |
|
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
|
Creole Shrimp & Crab Pasta 33 |
|
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
|
Spaghetti Squash Bowl v 26 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36 |
|
|
|
Menu items and prices subject to change without
notice. |
