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Lunch Menu |
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SHAREABLES |
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World Famous Coconut Shrimp
19 /14 |
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papaya-mango chutney, island slaw |
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Hummus & Whipped Feta v 17 |
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olive-cucumber relish, EVOO, sherried honey
figs, grilled flatbread |
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Goat Cheese Dip gf 15 |
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macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
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Scallop Sliders 19 |
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chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
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Lump Blue Crab Cakes 24 |
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coconut crusted, chipotle remoulade, island
slaw |
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Guacamole & Fire Roasted Salsa v, gf
14 |
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house-made chips |
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Ahi Tuna Tacos* 16 |
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wonton shell, island slaw, wasabi-avocado creme |
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Asparagus Fries v 15 |
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cajun crust, truffle aioli |
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Chicken Tortilla Soup gf 8 |
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roasted corn salsa, lime sour cream |
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Lump Blue Crab Bisque 11 |
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sherry cream, crushed herb crouton |
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SIDES TO SHARE |
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Grilled Asparagus 12 |
Grilled Organic Broccolini 10 |
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Almond Rice 10 | Yukon Gold Mash 10 |
Russet Potato Fries 9 |
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SALADS |
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Grilled Chicken & Mango Salad gf
21 |
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baby greens, roasted almonds, macadamia nuts,
feta, dried blueberries, crispy pepitas, kawamata tomatoes,
lemon-basil vinaigrette |
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Lump Blue Crab & Avocado gf 26 |
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shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
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Char-Grilled Filet Mignon Salad*
27 |
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baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
Baby Gem Caesar
+Grilled Chicken 21 | +Grilled Shrimp 22 | +Grilled
Filet 26 |
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whole leaf baby gem romaine hearts, grana
padano, sourdough croutons |
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Miso King Salmon gf 25 |
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furikake, cashews, rice vermicelli, baby bok
choy, roasted mushrooms, fresh herbs, pickled vegetables, campari
tomatoes, island slaw, mango salsa, tamarind vinaigrette |
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HAND-HELDS |
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All-American Burger*
20 |
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Hawai'i ranchers beef, american cheese,
house-made dill pickles, garlic aioli, LTO, fries |
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Cuban Sandwich 19 |
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House-roasted pork, black forest ham, gruyere,
house-made dill pickles, sriracha mustard, spicy aioli, fries |
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Blackened Mahi Mahi Tacos
22 |
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tomato relish, chipotle aioli, island slaw,
lime sour cream |
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Filet Tacos 25 |
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street corn salsa, chipotle aioli, island slaw,
feta, guacamole |
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ENTREES |
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Parmesan-Crusted Sanibel
Chicken 31 |
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herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
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Guava Glazed Baby Back Pork Ribs
35 / 27 |
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jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
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14 oz. Kona-Coffee-Crusted Ribeye gf
52 |
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Yukon gold mash, grilled organic broccoli,
garlic butter |
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8 oz. Filet Mignon* gf
52 |
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roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
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Chilean Sea Bass gf
44 |
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ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
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Thai Shrimp & Scallops 35 |
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lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
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Lump Blue Crab Cakes 36 |
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coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
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Macadamia-Nut-Crusted Fresh Catch
MP |
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Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
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Creole Shrimp & Crab Pasta 33 |
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tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
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Spaghetti Squash Bowl v 26 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36 |
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Menu items and prices subject to change without
notice. |
