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Main Menu Page ...
Dinner Menu ...
Sunday Brunch |
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LUNCH MENU |
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OYSTERS on the HALF SHELL
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BAHIA FALSA 2.60 |
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Baja California - Large - salty but not overly oceany |
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SWEET PETITE 2.60 |
Martha's Vineyard, MA - Small to medium - firm, salty and
briny with slightly creamy |
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MINTER SWEET 3.00 |
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Central Puget Sound, WA - Medium to large - full meaty bite to
start with a sweet brininess & a lingering mineral taste to
finish |
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PHANTOM CREEK 3 |
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Cortes Island, BC - Small to medium - petite plump meat, with a
mild flavor & clean finish |
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RAW BAR APPETIZERS
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HOUSE SHRIMP CEVICHE 14 |
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avocado, lime, cilantro, corn tortilla chips |
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SEASONAL CRUDO 14 |
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Citrus, California olive oil, sea salt |
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SHRIMP COCKTAIL 23 |
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5 Jumbo tiger shrimp served with cocktail sauce |
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BUILD YOUR
OWN PLATTERS |
MANILA CLAMS 1.10 ea
PRINCE EDWARD ISLAND MUSSELS 1.85 ea
BAY SCALLOP ON HALF SHELL 2.25 ea
JUMBO TIGER SHRIMP 4.50 ea
MAINE LOBSTER Half 21 | Whole 39 |
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STARTERS
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SOUP DU JOUR
9 |
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Made fresh daily |
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CALAMARI
13 |
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Honey chili lime
sauce |
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LOADED HUMMUS
17 |
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Creamy hummus,
roasted red bell peppers, kalamata olive, cherry tomato, feta,
California olive oil, chervil, house made pita bread |
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CRUDO 14 |
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Citrus, olive oil,
sea salt, avocado, cialntro, fresno chili |
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HOUSE CEVICHE
14 |
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Avocado, lime
cilantro, red onion, tomato, corn tortilla chips |
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GREENS
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SHRIMP LOUIE
18 |
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Shrimp, baby
iceberg, avocado, grilled asparagus, cherry tomato, hard boiled
egg, red onion, louie dressing |
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LIGHTHOUSE
GREENS 11 |
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Mixed greens,
shaved vegetables, sliced apple, aged red wine vinaigrette |
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CHOPPED CAESAR
SALAD 13 |
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Spanish anchovies,
house croutons, pecorino |
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ROASTED CORN and
ASPARAGUS SALAD 18 |
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Roasted corn,
grilled asparagus, cherry tomatoes, avocado, basil, meyer lemon,
fresh mozzarella and taro chips |
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TUNA NICOISE
16 |
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Seared tuna,
greens, pearl potato, kalamata olives, haricot verts, tomato,
pickled egg, red onions, red wine vinaigrette |
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Add Grilled Chicken 6 | Add Grilled Salmon 15
Add Grilled Shrimp 8 | Add
Prime 6oz Sirloin 10 |
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SANDWICHESE
& ENTREES |
Sandwiches come with your choice
of French Fries OR
Mixed Greens Salad with Shaved Vegetables, Aged Red Wine
Vinaigrette |
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FISH & CHIPS
18 |
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Fall Brewing Co.
Tom Ham's Pilsner battered fish, tartar french fries |
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LOBSTER
ROLL 22 |
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Watercress, tomato,
chive, tarragon dressing |
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BLACKENED SALMON
BLT 19 |
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Seared blackened
salmon, bacon, heirloom tomato, butter lettuce, toasted
sourdough |
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SHRIMP PO' BOY
16 |
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Crispy lettuce,
heirloom, tomato, poblano aioli, french roll, served with french
fries |
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MARKET FISH
24 |
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Haricot verts,
pearl potatoes, sauce vierge |
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CIOPPINO
21 |
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Market fish, clams,
scallops, mussels, squid, rustic tomato broth |
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BEACON BURGER #9
18 |
1/2 lb. ground rib
eye, shredded lettuce, heirloom tomato, crispy Maui onions,
American cheese, truffle aioli
Add Bacon 1.50 Add Avocado 1.50 |
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BBQ BEEF
SANDWICH 16 |
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Roasted beef,
creamy slaw, house smoky BBQ sauce, brioche bun |
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FRIED CHICKEN
SANDWICH 15 |
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Pickle and jalapeno
slaw, sriracha aioli |
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TURKEY AVOCADO
SANDWICH 16 |
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Roasted turkey
breast, bacon, avocado, butterleaf lettuce, heirloom tomato,
mayo, toasted sourdough |
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PRIME 6 oz TOP
SIRLOIN 20 |
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Arugula, pickled
red onions, heirloom cherry tomatoes, poached egg |
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All Menu Items and Prices Subject to
Change Without Notice
Main Menu Page ...
Dinner Menu ...
Sunday Brunch
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