|
 |
|
LUNCH |
|
Bites
|
| * Glacier
Bay Oysters 30 |
|
cucumber | sake | yuzu mignonette |
| * Maine
Yellowtail 25 |
|
hibiscus ginger aguacile | pickled strawberry | fennel |
| * Ahi
Tuna Crudo 27 |
|
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp |
| Ricotta
Gnocchi 20 |
|
artichokes | ciliegine mozzarella | caper berries | toasted almonds
| smoked tomato butter |
| Caesar
Salad 17 |
|
garlic bread crunch | white anchovy |kohlrabi | parmesan | egg |
| * Muse
Wagyu Tataki 28 |
|
black garlic puree | tallow fried potato | marrow aioli | wasabi
greens |
| Heirloom
Tomato Salad 22 |
|
citrus labneh | grilled zucchini | toasted peanut & walnut salsa
macha | mint |
| Crispy
Shrimp & Calamari 26 |
|
sweet Thai chili sauce |
| * Ricotta
& Pea Raviolo 24 |
|
seared scallops | scallop mousse | tarragon oil | charred lemon
vinegar |
| Whipped
Feta 20 |
|
ginger hibiscus honey | lime | carta de musica |
 |
|
Entrees
|
| *
Lombardi Bros. Loin Burger 28 |
|
bone marrow & black pepper aioli | caramelized onion jam | ny white
cheddar |
| * Loch
Etive Steelhead Salmon 35 |
|
meyer lemon glaze | lemongrass scented rice | asparagus | charred
cucumber |
| Argentine
Red Shrimp 29 |
|
warm vegetable & kale salad | everything bagel and almond crisp |
garlic yogurt | mint |
| Chilled
Soba Noodles 22 |
|
pork belly panzanella | pine nut tahini | patty pan squash escabeche
| scallions |
| * Tuna
Tostada 32 |
|
charred avocado | cascabel chili aoili | salsa brava "contramar" |
heirloom masa tortillas |
| Korean
Fried Chicken Sandwich |
|
crunchy vegetable slaw | cucumber | cilantro | kimchi mayo } kimchi
dust |
 |
|
|
|
DINNER |
|
Bites
|
| * Glacier
Bay Oysters 30 |
|
cucumber | sake | yuzu mignonette |
| * Maine
Yellowtail 25 |
|
hibiscus ginger aguacile | pickled strawberry | fennel |
| * Ahi
Tuna Crudo 27 |
|
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp |
| Ricotta
Gnocchi 20 |
|
artichokes | ciliegine mozzarella | caper berries | toasted almonds
| smoked tomato butter |
| Caesar
Salad 17 |
|
garlic bread crunch | white anchovy |kohlrabi | parmesan | egg |
| * Foie
Gras Gateaux 28 |
|
sake "& mango gel | caramelized mango | toasted brioche | pecans |
| * Muse
Wagyu Tataki 28 |
|
black garlic puree | tallow fried potato | marrow aioli | wasabi
greens |
| Heirloom
Tomato Salad 22 |
|
citrus labneh | grilled zucchini | toasted peanut & walnut salsa
macha | mint |
| Octopus a
La Plancha 24 |
|
potato aioli | aji amarillo crema | green olive tater tot | olive
cracker |
| * Ricotta
& Pea Raviolo 24 |
|
seared scallops | scallop mousse | tarragon oil | charred lemon
vinegar |
| Whipped
Feta 20 |
|
ginger hibiscus honey | lime | carta de musica |
 |
| |
|
Entrees
|
| * Loch
Etive Steelhead Salmon 42 |
|
corn sabayon | confit tomato | crispy polenta | huitlacoche |
| Alaskan
Halibut 55 |
|
chanterelle mushrooms | asparagus | pickled pepper butter | dill
flowers |
| Dungeness
Crab Bucatini 52 |
|
crab butter hollandaise | pecorino locatelli | chives |
| * South
Carolina Quail 47 |
|
foie gras biscuit | english peas | tarragon | huckleberry rhubarb
jam |
| *
Colorado Beef Tenderloin 65 |
|
negiyaki scallion pancake | baby turnips | bonito aioli | mushroom
tare |
| * Iberian
Duroc Pork 58 |
|
taleggio spoonbread souffle | bourbon grilled peaches | broccolini |
red eye jus |
| * Venison
Loin Chop 56 |
|
honey lime carrots | ginger carrot puree | sesame puffed rice |
gochujang ramp relish |
 |
|
|
|
DESSERT |
|
Sticky Toffee Pudding Cake 16 |
myer's rum sauce | brown sugar rum ice cream | peanut brittle
SUGGESTED PAIRING:
"D'OLIVEIRAS '5 ANOS' MEIO DOCE - MADEIRA, PORTUGAL 15 |
|
Thai Iced Tea 15 |
Thai tea panna cotta | black sesame crumble | Thai tea bubbles |
papaya | tahini rice crispies
SUGGESTED PAIRING:
"MINI LAWMAN" 12 |
|
Lemon & Fennel 15 |
lemon curd | fennel & brown sugar crumble | lemon basil sorbet |
fennel granita
SUGGESTED PAIRING:
"CHATEAU RIEUSSEC - SAUTERNES, FRANCE 1998" 25 |
|
Chocolate Pinecone 19 |
dark chocolate mousse | chocolate financier | milk chocolate caramel
| chocolate pistachio soil | pine nut ice cream
SUGGESTED PAIRING:
"10 YR TAWNY PORT NIEPOORT - PORTO, PORTUGAL" 15 |
|
House-Made Ice Cream or Sorbet 9 |
|
rotating selection |
|
Menu prices and items are
seasonal and subject to change without notice. |
