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Appetizers, Salads, Desserts |
Seafood, Entrees |
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APPETIZERS |
Hot Bread 7 |
Baguette served hot with soft
whipped butter |
Tuna Sashimi 23 |
Lightly blackened, jicama
radish cabbage slaw, ponzu and wasabi |
Steak Tartare 26 |
Grilled baguette, egg yolk,
togarashi |
Grilled Scallops 29 |
Wrapped in bacon and baked with
Russell's butter |
Escargots 22 |
House blend of spices,
herbs, garlic, a hint of curry and cognac butter |
Shrimp Cocktail 27 |
Four tiger prawns, cocktail
sauce, remoulade |
Caviar 75 |
Calvisius white sturgeon,
potato chips and classic accoutrements |
Oysters on the Half Shell
Mkt Price |
Daily selection, horseradish
mignonette, black garlic shoyu |
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SOUPS and SALADS |
Wedge Salad 15 |
Baby iceberg, bacon,
gorgonzola, red onion, cured tomatoes, sweet teardrop peppers |
Roasted Beet Salad 14 |
Petite greens, whipped feat,
spiced cashews, honey poached apples, fresh cider vinaigrette |
Caesar Salad 14 |
Romaine lettuce, Caesar's dressing, shaved parmesan and croutons |
House Salad 14 |
Mixed greens, radish, tomato,
cucumber, carrots, sourdough croutons, orange blossom vinaigrette |
French Onion soup 14 |
brioche crouton, gruyere cheese |
Soup du Jour 14 |
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Desserts |
$15 ~ A La Mode
Vanilla Gelato $4 |
|
White Chocolate Croissant Bread
Pudding |
wild huckleberries, bourbon
caramel |
Raspberry Sorbet |
pistachio white chocolate
shortbread cookie |
Lemon Curd with Raspberries |
Chocolate Hazelnut Torte |
Grand Marnier Creme Brulee |
Blueberry Cheesecake |
Menu items and prices subject
to change without notice. |
Appetizers, Salads, Desserts |
Seafood, Entrees |
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