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Recipes from Our Restaurant Chefs |
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Recipes from Our Restaurant Chefs |
| Prime Rib Eye Steak with Balsamic Reduction & Gorgonzola Butter |
| (serves 4) |
| from the former Billy Quon's in Monterey, California |
| 4 12 oz. Rib Eye Steaks |
| salt and pepper |
| For Steaks: |
| Salt and pepper steaks and grill to desired doneness. Place steak on plate and pipe butter on each steak and drizzle with Balsamic Reduction. Restaurant recipe includes a port sauce. Serve with a full-bodied and full-flavored red wine. Enjoy! |
| Balsamic Reduction: |
| 2 cups Balsamic vinegar |
| Method: |
| Place vinegar in a sauce pot and bring to a boil. (Don't worry, it tastes better than it smells.) Then simmer and reduce to a syrupy consistency. |
| Gorgonzola Butter: |
| 1 stick sweet cream butter (soft) |
| 1/2 Gorgonzola cheese (room temperature) |
| Method: |
| Combine in food processor until smooth. |
