Shrimp Croquettes Recipe from French Hen in Tulsa, Oklahoma


Recipes from Our Restaurant Chefs


Shrimp Croquettes
from The French Hen in Tulsa, Oklahoma
Crispy shrimp cakes. We serve them with a horseradish aioli but they could also go well with a simple cocktail sauce or remoulade.
Ingredients:
2 lbs. chopped shrimp		5 Tbsp. Pommery Mustard
1 bunch scallions		3 Tbsp. sauteed garlic
3 Tbsp. sauteed shallots		5 Tbsp. mayonnaise
1 handful parmesan		20 dashes Tabasco
1 Tbsp. Worcestershire		1 c. bread crumbs
1 egg		2 Tbsp. lemon juice
1 red pepper, finely chopped		2 t. lemon pepper
Directions:
Mix all ingredients together. Shape into 3 ounce cakes. Bread first in flour, then eggs, then bread crumbs. Pan fry in vegetable oil until golden brown.