Seafood Pasta Recipe from Cafe Fina on Fisherman's Wharf in Monterey California


Recipes from Our Restaurant Chefs

6 large shrimp		4 oz. butter
8 Littleneck clams		2 cups marinara sauce
8 mussels		2 oz. white wine
8 Pacific oysters, shucked		6 oz. clam juice
4 oz. Monterey squid, cut into rings		Salt and pepper to taste
3 cloves garlic, minced		Lemon and chopped parsely for garnish
3 shallots, minced		8 oz. linguini (or other pasta)

Melt 1/2 butter in heavy sauce pan on low heat. Add shrimp; cook lightly on both sides. Increase heat to medium; add shallots, garlic; cook until lightly browned. Add remaining ingredients except squid. Cook 3-5 min., then add squid. Cover; cook until clams and mussels open. As seafood cooks, bring lightly salted water to boil. Toss in linguini; cook al dent; strain making sure pasta is dry. Place pasta in dishes. Arrange seafood and sauce over pasta. Garnish with lemon crowns and sprinkle with chopped parsley.