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Recipes from Our Restaurant Chefs |
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Recipes from Our Restaurant Chefs |
| Japanese-Style Pork Spare Ribs |
| (serves 4) |
| from Robata Grill & Sake Bar in Carmel, California |
| Ingredients for Spare Ribs: | |
| 2-1/2 lbs. pork ribs | 1/2 tsp. salt |
| 1/4 tsp. pepper | 1/2 tsp. oregano |
| 1/2 tsp. rosemary | 4 bay leaves |
| 1 tsp. ginger, diced | 4 cloves garlic |
| Ingredients for Sauce: | |
| 1 cup soy sauce | 4 T. Mirin |
| 1/4 cup Sake | 1 tsp. juice of ginger |
| 2 tsp. juice of garlic | 1/4 cup sugar |
| Preparation: | |
| Boil the pork ribs for one hour in hot water seasoned with salt, pepper, oregano, rosemary, bay leaves, ginger and garlic. Broil the pork ribs on an open broiler. Use special sauce for wonderful flavor. | |
