Filet of Beef Tips Recipe from Fandango Restaurant in Pacific Grove California


Recipes from Our Restaurant Chefs

Arroz de Sevilla (Filet of Beef Tips)

(serves 2)

from Fandango in Pacific Grove, California

4 T. olive oil		2 oz. fillet of beef trimmings, in 1" x 1/4" strips
1/2 cup ea. red & green pepper, chopped		1 tomato, diced
1/2 cup green peas		6 mushrooms, sliced
1 T. onion & shallot, chopped		1 clove garlic, chopped
2 oz. Sherry		1/2 cup brown sauce (beef bouillon)
Salt & Pepper, to taste

In a hot skillet, brown beef in olive oil. Add peppers and saute for a few minutes. Add tomatoes and saute 1 additional minute. Add all other ingredients and cook for 2 minutes. Season to taste. Serve over saffron rice.