Chicken Mediterranean Recipe from Fandango Restaurant in Pacific Grove California


Recipes from Our Restaurant Chefs

1 chicken, pref. broiler-fryer, cut into pieces		1/2 cup white wine
1 cup onion, chopped		1 1/2 in. piece rosemary, fresh, minced
1 cup celery, chopped		1 tsp. fine herbs
1 clove garlic, minced		1/2 tsp. basil
10 Italian olives, cracked		1 tsp. worchestershire sauce
1 T. capers		1 1/2 cups chicken stock
1 T. sugar		1 tsp. tomato paste
		1 tsp. wine vinegar

Saute chicken pieces in olive oil in a dutch oven (or very heavy bottomed pan). Remove pieces and set aside. In same pan, saute onions, celery and garlic until limp. Add sugar, tomato paste, herbs, wine, vinegar and remaining ingredients. Cover and simmer 15 minutes. Add chicken pieces and simmer 30 minutes.