Ahi Tuna Poke Recipe from former Billy Quon's Restaurant in Monterey California


Recipes from Our Restaurant Chefs

Ahi Tuna Poke on Won Ton Crisp
from the former Billy Quon's in Monterey, California
Ingredients:
8 oz. Ahi Tuna (diced small)	1 tsp. Serrano Chili (minced)
2 ea. Green Onions (diced small)	1 Tbs. Cilantro (chopped)
1 tsp. Fresh Ginger	12 ea. Won Ton Wrappers
1 1/2 Tbs. Soy Sauce	12 tsp. Tobiko Caviar (Flying Fish Roe)

Preparation:
Combine all ingredients except Won Ton in small bowl and mix thoroughly. Cut Won Ton wrappers in half, from corner to corner. Deep fry the Won Ton wrappers until golden brown and crispy. Place Tuna Mix on Won Ton crisp and serve topped with Wasabi Cream and Tobiko Caviar.
Wasabi Cream
Ingredients:
1 Tbs. Wasabi Powder	3 Tbs. sour cream
2 tsp. Sake or Rice Vinegar

Preparation:
Mix Wasabi powder with Sake into a smooth paste. Add sour cream and mix thoroughly. Place into small squirt bottle or place a small amount on top of Tuna Poki.