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Executive Chef Elise Wiggins |
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Antipasti |
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CAVOLINI DI BRUXELLES
15
Fried brussels sprouts, apple cider reduction, pistachios,
rosemary salt, sliced green apple
FRITTO MISTO 19
crispy calamri, blue shrimp, pickled peppers, olive, fennel,
summer squash, preserved lemon aioli
PIATTO DO ARTIGIANALE 24
daily selection of artisan cheese & salumi, house-made
cracker, marcona almond, castelvetrano olive, seasoned jam
ARANCINI 17
mushroom, black truffle, pecorino cheese, garlic aioli
POLPO ALLA GRIGLIA 20
grilled spanish octopus, radicchio, romesco, white balsamic,
pickled cipollini onion
HOUSE BREAD SERVICE 9
whipped rosemary tallow butter |
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Insalate e Zuppa |
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INSALATA DI
CAESAR 12
baby green lettuce, white anchovies, parmesan, house-made
croutons
ROMANA ALLA GRIGLIA 14
grilled baby gem lettuce, everything dressing, preserved
lemon, parmigiano reggiano frico, basil
INSALATA DI BURRATA 15
burrata cheese, white balsamic, persimmon, mission fig, frisee,
smoked walnut, ciabatta crostini
VERDURE MISTE 10
mixed baby greens, olive vinaigrette, feta cheese,
castelvetrano
ZUPPA 11
chef's seasonal inspiriation |
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Pasta Della
Casa |
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PASTA ALLA
CREMA 28
torchio, prosciutto, lardo, crema, rosemary bread crumbs
ALL'AMATRICIANA 28
bigoli, pancetta, san marzano pecorino romano
RAVIOLO DI MARE 38
scallop + shrimp filling, poached lobster, beurre monte, dill
BOLOGNESE 29
campenelle, lamb + pork, ricotta salata
PESTO ALLA TRAPENESE 27
spaghetti alla chitarra, blistered tomato, olives, almond
pecorino
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Secondi |
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MELANZANE 29
breaded eggplant, pomodoro, parmesan fonduta, basil
PESCE FRESCO 38
pan seared petrale sole, roasted celery root, pickled shallot,
marcona almond bagna cauda, ciabatta crostini
POLLO e
GNOCCHI 36
fennel roasted half chicken, ricotta gnocchi, charred
cipollini, lemon, chicken jus
VEAL SALTIMBOCCA 44
veal loin, sundried tomato polenta, prosciutto, mustard
greens, caper, marsala veal demi
PORCHETTA 38
pork tenderloin + belly + sausage, sunchoke puree, delicata
squash, local roasted mushrooms, pork jus
TAGLIO DI CARNE MP
chef's daily preparation
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Contorni |
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TUSCAN
FINGERLINGS 9
parmesan, herbs
BROCCOLINI 9
lemon, garlic, chile
RISOTTO ALLA ZUCCA 12
roasted winter squash, brown butter, parmesan, sage
ROASTED CAULIFLOWER 9
calabrian chili, citrus
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Chef's 4-Course Tasting Menu |
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$70; Add Wine
Pairing $30
Antipasti, Primi, Secondi, Dolci
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Dolci |
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TIRAMISU
10
Lady Finger, Espresso Bean, Amaretto Mascarpone, Cocoa Powder
BUDINO 10
Butterscotch pudding, caramel Sauce, Sea Salt
CROSTATA 10
Seasonal Fruit, Gelato |
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Antipasti |
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CAVOLINI DI
BRUXELLES 15
fried brussels sprouts, apple cider reduction, pistachio,
rosemary salt, sliced green apple
PIATTO DI ARTIGIANALE 20 / 12
daily selection of artisan cheese & salumi, house-made
cracker, marcona almond, castelvetrano olive, seasonal jam
FRITTO MISTO 19
crispy calamari, blue shrimp, pickled peppers, olive, fennel,
summer squash, preserved lemon aioli
HOUSE MADE FOCACCIA 8 / 4
lemon oil |
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Insalata y Zuppa |
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CAESAR
12
baby gem lettuce, white anchovy, parmesan, house crouton
add Salmon + 8, add Shrimp + 7, add Chicken +6
TRITATA 13
baby gem lettuce, radicchio, oil-cured tomatoes, cucumber,
pepperoncini, olive, italian vinaigrette, smoked blu cheese
add Salmon + 8, add Shrimp + 7, add Chicken +6
PANZANELLA 13
baby greens, apple, pancetta, pickled onion, pecan, feta, focaccia
crouton, cider
vinaigrette
add Salmon + 8, add Shrimp + 7, add Chicken +6
ZUPPA 11
chef's seasonal inspiration |
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Sandos (Sandwiches) |
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PIADINA
18
creshenza cheese, prosciutto, pickled red onion, arugula,
preserved lemon aioli
GRINDER 18
cured meats, provolone, girdinara, red wine vinaigrette |
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Pasta y Secondi |
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BOLOGNESE
24
tagliatelle, lamb & pork, ricotta salata
DI PARMA 22
pappardelle, prosciutto arugula, parmigiano regigano
PICATTA POLLO 26
organic chicken, parmesan risotto, asparagus picatta sauce
PESCE FRESCO 28
seared salmon, caponata, red pepper nage
RISOTTO 18
Chef's daily inspiration
add Salmon + 8, add Shrimp + 7, add Chicken +6 |
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Power Lunch |
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$30
PRIMI -- bruxelles, frito misto, caesar, panzanella, tritata,
zuppa
SECONDI -- any sando, bolognese, di parma, daily risotto
DOLCE -- daily truffles
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Two Farm
Fresh Eggs 16 |
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any style"
breakfast potatoes, choice of sausage or bacon, choice or
toast |
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Breakfast
Sandwich 13 |
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egg, bacon,
cheese, spicy aioli |
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Pancake
13 |
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seasonal
compote |
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Denver
Omelet 15 |
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pickled
peppers, onion, prosciutto cotto, mozzarella, breakfast
potatoes, choice of toast |
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Banana
Bread French Toast 14 |
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fresh
bananas, mascarpone mousse pecans |
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Steel Cut
Oatmeal 10 |
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steel cut
oats, berries, brown sugar, crema |
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Avocado
Toast 14 |
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house-made
focaccia, avocado, basil, toasted seed spice, egg sunny side
up |
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Parfait
11 |
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greek yogurt,
ricotta, lemon zest, berries, house-made granola |
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Chicken
Hash 17 |
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chicken
confit, potatoes, seasonal mushrooms, onions, farm fresh egg,
goat horn pepper, confit tomatoes, kale, parmesan crema,
choice of toaste |
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Panzano
Eggs Benedict 17 |
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two poached
eggs, polenta cake, arugula, prosciutto cotto, pickled onion,
calabrian hollandaise |
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Sides & Pastries |
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Smoked
Pepper Bacon 7 |
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Pork
Sausage 7 |
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Fresh
Fruit & Berries 9 |
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Greek
Yogurt 7 |
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Choice of
Toast 4 |
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Butter
Croissant, Daily Muffin, Scone |
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(each)
4.00 Choice of Three 10.00 |
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Two Farm
Fresh Eggs 13 |
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any style"
breakfast potatoes, toast |
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Breakfast
Sandwich 13 |
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egg, bacon,
cheese, spicy aioli |
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Pancake
13 |
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seasonal
compote |
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Denver
Omelet 15 |
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pickled
peppers, onion, prosciutto cotto, mozzarella, breakfast
potatoes, choice of toast |
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Banana
Bread French Toast 14 |
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fresh
bananas, mascarpone mousse pecans |
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Steel Cut
Oatmeal 10 |
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steel cut
oats, berries, brown sugar, crema |
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Avocado
Toast 14 |
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house-made
focaccia, avocado, basil, toasted seed spice, egg sunny side
up |
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Parfait
11 |
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greek yogurt,
ricotta, lemon zest, berries, house-made granola |
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Chicken
Hash 17 |
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chicken
confit, potatoes, seasonal mushrooms, onions, farm fresh egg,
goat horn pepper, confit tomatoes, kale, parmesan crema,
choice of toaste |
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Panzano
Eggs Benedict 17 |
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two poached
eggs, polenta cake, arugula, prosciutto cotto, pickled onion,
calabrian hollandaise |
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Sides & Pastries |
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Smoked
Pepper Bacon 7 |
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Pork
Sausage 7 |
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Fresh
Fruit & Berries 9 |
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Greek
Yogurt 7 |
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Choice of
Toast 4 |
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Butter
Croissant, Daily Muffin, Scone |
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(each)
4.00 Choice of Three 10.00 |
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Menu items and prices subject to change
without notice. |
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