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Robata, Tempura, Entrees
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Sushi, Specialty Rolls
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Main Menu
STARTERS -
CARPACCIO - A LA CARTE |
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STARTERS |
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Hot or Cold Edamame 7.95 |
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Garlic Soy Edamame / Garlic Soy Shishito Pepper
9.95 / 9.95 |
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Miso Soup or
Mushroom Miso Soup 5.95 / 6.95 |
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Seaweed
Salad (gf) / Cucumber Salad (gf) 10.95 |
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(with Octopus or Shrimp
add $4 or Real Crab add $8) |
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SALMON SKIN SALAD 15.95 |
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crispy salmon skin
accompanied with tobiko and assorted greens |
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WASABI CAESAR SALAD (gf) (Regular or Chopped)
11.95
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heart of romaine lettuce
with homemade wasabi dressing |
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ASIAN PEAR SALAD 15.95
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mixed greens, pistachio, mascarpone cheese, pear and avocado with pear dressing |
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SASHIMI SALAD 19.95
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five slices of sashimi - tuna,
yellowtail, salmon, albacore, and shrimp on mixed greens with yuzu dressing |
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JALAPENO BOMB 12.95 |
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fresh
jalapeno stuffed with spicy tuna &
cream cheese, tobiko, lightly fried |
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SHRIMP STUFFED JALAPENOS 17.95
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fresh jalapeno stuffed
with shrimp and lightly fried |
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TUNA
FIRE CRACKER 16.95
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fresh spicy tuna and avocado
served with fried wonton chips |
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GYOZA FRIED DUMPLINGS "POTSTICKERS" 9.95
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lightly fried
pork and chicken dumplings |
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MONKEY BRAIN 17.95
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avocado, spicy tuna, crab, cream
cheese, tobiko with spicy dean sauce |
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CARPACCIO |
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HAMACHI CARPACCIO 17.95 |
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hamachi, ginger, chives and
soy-lemon vinaigrette |
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HAMACHI CARPACCIO 18.95 |
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yellowtail, soy-yuzu
dressing with a hint of serrano pepper |
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SERRANO SALMON CARPACCIO 18.95 |
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salmon, shallt, ginger, quail egg with lemon vinaigrette |
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BEEF CARPACCIO 16.95 |
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seared thinly sliced kobe beef
with kaiware, red onion, shiso, parmesan cheese and house
radished pickle |
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ALBACORE CARPACCIO 18.95 |
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albacore sashimi topped
with crispy shallot and fresh tomato soy-vinaigrette |
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A LA CARTE |
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Shishamo (Takes
20 Minutes) 18.95 |
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Japanese smelt
fish |
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DYNAMITE MUSSELS 16.95 |
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baked mussels topped
with crab and tobiko caviar with spicy cream sauce |
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CURRY SCALLOPS 15.95 |
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fresh scallop and basil
wrap bacon with honey-curry sauce |
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SEAFOOD GRATIN 18.95 |
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shrimp and scallops baked with
white mushrooms with spicy cream |
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CRISPY SOFT SHELL CRAB WITH MUSHROOM SAUCE 20.95
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fried soft shell crab with almond and spicy enoki-cucumber salad |
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PAN SEARED TUNA 22.95 |
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seared tuna, soy butter with shimeji mushroom |
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CRISPY SPICY TUNA 18.95 |
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crispy rice cakes covered
with spicy tuna topped with caramelized ginger and tobiko |
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DYNAMITE ROCK SHRIMP 20.95 |
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tempura battered, tossed
with spicy tobiko-aioli, eel sauce and wonton chips |
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GIANT OYSTERS (min of 2 orders) 3.95 ea |
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fresh oyster served with ponzu sauce |
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AGEDASHI TOFU 11.95 |
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crispy fried tofu with grinded daikon raddish and dashi broth |
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HAMACHI KAMA (takes 25 min) 20.95 |
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grilled yellowtail collar |
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CRISP CALAMARI 18.95 |
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All menu items and prices
subject to change without notice.
Robata, Tempura, Entrees
...
Sushi, Specialty Rolls
...
Main Menu |
