Breakfast

BREAKFAST
served Mon-Fri  -  Sample Menu

FROM THE NINE-TEN BAKERY
CROISSANT 7

served with butter, house-made jam
LEMON BUTTERMILK DONUT  7
ORANGE CRANBERRY SCONE  7

 

FRUITS & GRAINS
FRESH FRUIT BOWL  13
mixed seasonal fruit
BOWL OF BERRIES  15
seasonal selection
PITAYA BOWL  15
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
STEEL-CUT OATMEAL  13
dried fruits, toasted coconut, almonds & brown sugar
Add banana $2,  Add berries $6
BLUEBERRY & LEMON BUTTERMILK PANCAKES  17
powdered sugar, maple syrup

HOUSE SPECIALTIES
Most egg dishes are served with herb-roasted potatoes. Sub fresh fruit $4

HOUSE SMOKED SALMON  18
toasted everything bagel, cream cheese, capers, tomato, red onion
HUEVOS RANCHEROS  18
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro
AVOCADO TOAST  15
multi-grain, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper
EGGS BENEDICT  19
prosciutto cotto, English muffin, hollandaise, herb roasted potatoes
SHAKSHUKA  19
two poached eggs baked in tomato sauce, onion, pepper, feat cheese, grilled bread
TWO EGGS ANY STYLE  18
Hilliker's Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast
NINE-TEN OMELET  18
winter squash, cremini mushrooms, comte cheese, garleek, greens, choice of toast


sides
Bacon, Ham or Sausage Links 10
Herb Roasted Potatoes 5
Bagel with Cream Cheese 7
Whole Banana 2
Sliced Avocado 5
Sliced Tomato 3
Yogurt 6
One Egg 4

All Menu Items and Prices Subject to Change Without Notice




 

Brunch

BRUNCH  
served Sat-Sun  -  Sample Menu
 

FROM THE BAKERY
HOUSE-MADE SOURDOUGH COUNTRY BREAD  6
salted butter
GLUTEN-FREE OLIVE & ROSEMARY BREAD  6
ORANGE CRANBERRY SCONE  7
PECAN STICKY BUN  7
toasted pecans, caramel glaze
CROISSANT  7
served with butter, house-made jam
STRAWBERRY & CREAM CROISSANT  7
HAM & CHEESE CROISSANT  7
 

SOCIALS & GREENS
BOWL OF FRESH FRUIT  13
BLISTERED SHISHITO PEPPERS  14
furikake, scallions, citrus dashi vinaigrette
BOWL OF FRESH BERRIES 15
PITAYA BOWL 15
house-made granola, coconut milk, bananas, berries, coconut flakes, honey
BABY LETTUCE "CAESAR" SALAD  16
shaved parmesan-reggiano, croutons, white anchovy vinaigrette
ASPARAGUS SALAD  18
grilled asparagus, roasted radishes, pickled green strawberries, burrata, frisee, herbs, green goddess dressing
TUNA CRUDO  22
nori, curry cashews, shaved carrot, sesame leaf, cilantro jus
GRILLED SPANISH OCTOPUS  23
confit fingerling potatoes, chorizo sofrito, grilled leeks, potato-parmesan espuma, Italian parsley
HAMACHI SASHIMI  23
marinated baby shiitake mushrooms, watercress, scallion vinaigrette

ADD TO ANY SALAD: 
salmon +15  | roasted chicken +10 | shrimp +10


ENTREES & SANDWICHES
Those with (*) include choice of greens of fries. Upgrade to truffle fries $2

MULTIGRAIN BOWL  18
grilled snow peas, endive, shiitake mushrooms, pickled cucumber, radish, scallions, chili crisp, ginger vinaigrette
STRAWBERRY BUTTERMILK PANCAKES  18
whipped cream cheese, graham cracker crumb, pink peppercorn syrup
BRULEED FRENCH TOAST  19
macerated berries, chantilly cream, creme anglaise
SMOKED SALMON & AVOCADO TOAST  19
smashed avocado, radish, cherry tomatoes, pickled onions, sesame-quinoa topping, fried egg
TWO EGGS ANY STYLE  19
Hilliker's Ranch eggs, herb roasted potatoes, choice of bacon or sausage, choice of toast
NINE-TEN OMELETTE  19
spinach, cremini mushrooms, Comte cheese, leek, greens, choice of toast
HUEVOS RANCHEROS  19
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro
GRILLED ADOBADA SHRIMP TACOS  19
shrimp aioli, smashed avocado, snap peas & radish slaw, cilantro, rhubarb salsa, grilled lime
EGGS BENEDICT  20
prosciutto cotto, English muffin, hollandaise, herb roasted potatoes
CHILAQUILES  20
salsa uoja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado
* REUBEN SANDWICH  19
house-made pastrami, gruyere cheese, sauerkraut, 910 Russian dressing, Bread & Cie Bakery NY corn rye bread
SHORT RIB TOAST  22
onion marmalade, truffle mornay sauce, fried egg, petite salad
* NINE-TEN BURGER  29
half pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onion 2
Add bacon 4
Add avocado 5
Gluten-Free Bun Available 2
PAN ROASTED VERLASSO SALMON  35
snap peas, snow peas, fava beans, green garlic puree, yuzu emulsion


DESSERTS
PAVLOVA  14
strawberry sorbet, vanilla cream, rhubarb compote, pistachios
HALF BAKED CHOCOLATE CAKE  14
caramel sauce, choice of whipped cream or vanilla ice cream


All Menu Items and Prices Subject to Change Without Notice




 

Lunch

SOCIALS
HOUSE-MADE SOURDOUGH COUNTRY BREAD  6
butter
GLUTEN-FREE OLIVE & ROSEMARY BREAD  6
BLISTERED SHISHITO PEPPERS  14
furikake, scallions, citrus dashi vinaigrette
MUSSELS TOAST  17
poached mussels, green garlic, English peas, maitake mushrooms, shaved asparagus, mussel jus
SMOKED SALMON & AVOCADO TOAST  18
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
TUNA CRUDO  22
nori, curry cashews, shaved carrot, sesame leaf, cilantro jus
HAMACHI SASHIMI  23
marinated baby shiitake mushroom, watercress, scallion, vinaigrette

 

GREENS
BABY LETTUCE "CAESAR" SALAD  16
shaved parmigiano-reggiano, croutons, white anchovy vinaigrette
ASPARAGUS SALAD  18
grilled asparagus, roasted radishes, pickled green strawberries, burrata, frisee, herbs, green goddess dressing
MULTIGRAIN BOWL   18
grilled snow peas, endive, shiitake mushroom, pickled cucumber, radish, scallions, chili crisp, ginger vinaigrette

ADD TO ANY SALAD: 
salmon +15  | roasted chicken +10 | shrimp +10
 
 

SANDWICHES & ENTREES
* Include choice of greens of fries. Upgrade to truffle fries $2

JAMAICAN JERK PORK BELLY  19
baby carrot, swiss chard, plantain, black-eyed peas, spicy jelly, sweet potato puree
GRILLED ADOBADA SHRIMP TACOS  19
shrimp aioli, shashed avocado, snap peas & radish slaw, cilantro, rhubarb salsa, grilled lime
* REUBEN SANDWICH  20

house-made pastrami, gruyere cheese, sauerkraut, 910 thousand island dressing, Bread & Cie Bakery NY corn rye bread
ARTICHOKE & PARMESAN AGNOLOTTI  20
asparagus, green garlic, fried artichokes, tarragon, coriander crumb, barigoule sauce
GRILLED SPANISH OCTOPUS  23
confit fingerling potatoes, chorizo sofrito, grilled leeks, potato-parmesan espuma, Italian parsley
NINE-TEN BURGER  29
half pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
Add cheddar, swiss or blue cheese 2
Add sauteed mushrooms or onion 2
Add bacon 4
Add avocado 5
Upgrade fries to truffle fries 2
Gluten-Free Bun 2
PAN ROASTED VERLASSO SALMON  35
snap peas, snow peas, fava beans, green garlic puree, yuzu emulsion

 

DESSERTS
PAVLOVA  14
strawberry sorbet, vanilla cream, rhubarb compote, pistachios
HALF BAKED CHOCOLATE CAKE  14
caramel sauce, choice of whipped cream or vanilla ice cream
SEASONAL SORBET  13
fresh fruit

All Menu Items and Prices Subject to Change Without Notice
 

Dinner

STARTERS
HOUSE-MADE SOURDOUGH COUNTRY BREAD  6
served with whipped salted butter
LITTLE GEMS "CASEAR" SALAD  16
shaved parmesan, croutons, white anchovy dressing
JAMAICAN JERK PORK BELLY  19
baby carrots, swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato puree
TOMATO SALAD  18
marinated tomatoes, plums, pickled ramps, Thai basil, cilantro, almond/coconut dukkah, coconut dashi vinaigrette
ROASTED SQUASH SALAD  19
roasted mixed Chino farms squash and zucchini, cherries, toasted beech mushrooms, arugula, sunchoke crumble, tomato vinaigrette, thyme oil
TUNA CRUDO  23
apricot jam, lemon cucumber, finger lime, cucumber flower, tajin, cucumber/yuzu juice
HAMACHI SASHIMI  23
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
CACIO E PEPE  24
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
AGNOLOTTO  25
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon



ENTREES
NINE-TEN BURGER  29
half pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
Add cheese 2
Gluten-Free Bun Available 2
Add bacon 4
Add avocado 5
Truffle fries 2
BRASSICAS & SPUDS  31
confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma
GRILLED HALF JAMAICAN JERK CHICKEN  39
confit Japanese sweet potato, broccolini, pickled green onion, shishito peppers, fresno chili sofrito
PAN SEARED VERLASSO SALMON  44
mushroom ragout, chatted snow peas, pickled cherry tomatoes, English pea mousse, herbs
POACHED NORTHERN HALIBUT  46
baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage
SMOKED LIBERTY DUCK BREAST  48
chamomile braised Badger Flame beets, confit Alaskan fingerling potatoes, dandelion greens, glaze cherries, vanilla, duck demi
PAN-ROASTED CASCADE CREEK LAMB LOIN  48
corn, Japanese eggplant, pickled peaches, crispy eggplant chips, corn mousse, chives, huitlacoche lamb jus
GRILLED PRIME RIBEYE  54
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla puree, guajillo demi

All Menu Items and Prices Subject to Change Without Notice