Michel's Restaurant on the Beach at the Colony Surf in Honolulu.

Michel's Restaurant
on the Beach at the Colony Surf
2895 Kalakaua Ave.
Honolulu, HI 96815
Phone: 808.923.6552

Delicious Pineapple-Lilikoi Cheesecake at Michel's on the Beach at Colony Surf in Wakiki.

 

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Menu
Prix Fixe
Tasting Menu

Menu: $130
Wine Pairing: $40
Premium Wine Pairing: $80

Enchanting sunsets, beautiful decor, and impeccable service at Michel's on the Beach at Colony Surf in Waikiki.

Hours:

Dinner: Daily
5:00 pm - 9:00 pm (last seating
Sunday Brunch:
first Sunday of every month
10:00 am - 1:00 pm (last seating)
Reservations Suggested
Private Parties:
The perfect locale to celebrate any occasion.
Lanai Dining:
Open air dining room features fabulous views of the Waikiki skyline, the beach, and romantic sunsets.
Full Bar:
Martinis, Cocktails, Refreshers and more...
Wine List:
Extensive list of over 200 wines, including  a nice selection of wines by the glass and half bottles.
Dress Code:
Elegantly casual (slacks, collar shirt, shoes)
Valet Parking:
Complimentary
 
French is a romance language.
Naturally, reading our menu could arouse a little desire.
 Is it possible to fall in love with food?
Let Michel's enchant and romance your senses.
 
 
A Taste of Michel's
 
Menu: $130  ...  Wine Pairing: $40  ...  Premium Wine Pairing: $80
SAMPLE MENU ONLY:
 
   ler Amuse Bouche  
 
AHI TARTARE
osetra caviar, walnut oil, shiso, ogo
 
POEMA, Brut Cava,

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VEUVE CLICQUOT, 'Yellow Label', Brut
'Metodo Tradicional', ES, NV Reims, Champagne, FR, NV
 
   First Course  
 
LOBSTER BISQUE A LA MICHEL'S
served since 1962 at Michel's;
garnished with fresh Maine lobster flamed in cognac
 
LOUIS JADOT, Chardonnay,

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FAR NIENTE, Chardonnay,
Macon-Villages, FR, 2019 Napa Valley, CA, 2019
 
   Second Course  
 
MICHEL'S CAESAR SALAD
hirabara farm's baby romaine, heart of palm,
croutons, prepared tableside
 
PIELER PERE ET FILS, Coteaux d'Aix-en-

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PEYRASSOL, 'Cuvee des Commandeurs',
Provence Sabine Rose, FR, 2020 Rose, Cotes de Provence, FR, 2020
 
   Intermezzo  
 
   Main Course  
 
FILET MIGNON ROSSINI
blueberry walnut chutney, sauteed foie gras,
porcini mushroom mashed potatoes
 
OBSIDIAN RIDGE, Cabernet Saugivnon,

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NICKEL & NICHEL by Far Niente,
Red Hills Lake County, CA 2019 De Carle Vineyard, Rutherford, Napa Valley, CA 2018
 
   Dessert Course  
 
BELGIUM CHOCOLATE DECADENCE CAKE
warm raspberry chambord,
macadamia nut gelato
 
CROFT, 10 yr Tawny Port,

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GRAHAM'S, 20 yr Tawny Port,
Villa Nova de Gaia, PT Douto, PT
 
 
Menu items and prices subject to change without notice.
 
UPDATED January 23, 2024.  Copyright Restauranteur, 2005-2024.  All rights reserved.

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