SALADS & STARTERS 

Kalua Pig & Sweet Onion Quesadilla  16
Won bok cabbage kim chi, mango chili sauce
Honoka'a Smoked Taro Hummus  CF  14
Chickpea and taro hummus, Waimea vegetable crudite, purple sweet potato chips
Kamuela Greek Salad  18
Hirabara Farm romaine, Waimea tomato, basil, cucumber, chickpea, red onion, kalamata olive, calabrian chili, feta, lemon-garlic vinaigrette, grilled flatbread
Caesar Salad  16
Hirabara Farm baby romaine, fried tomato, croutons
Salad of Hirabara Farm Beets  CF  16
Papaya, Hirabara Farm select greens, curried hamakua macadamia nuts, Waimea tomato, green onion, garlic buttermilk dressing

Add Bid Island goat dairy chevre to any salad $5
Add sustainably raised Kona shrimp to any salad $5 per shrimp

House-Made Soup of the Day  10


  LUNCH ENTREES 

Fish Tacos  CF  24
cabbage, cilantro, sriracha aioli, avocado, pico de gallo, flour tortilla
Fresh Catch of the Day   29
Daily Preparation, seasonal Waimea vegetable
Chermoula Marinated Fish Sandwich  20
Waimea tomato, butter lettuce, Big Island avocado, house-made tartar
Grilled Hawaiian Filet Steak Teriyaki  39
Korea style banchan potato-taro salad, spicy sesame broccoli, kim chee
Pork Saimin with Togarashi Spice  20
Kalua pork, "Sun Noodle" ramen, baby bok choy, red onion, mushroom, dashi, tare
Merriman's Smashburger  14
House-made poppyseed Kaiser bun, Big Island beef, Waimea tomato, butter lettuce, grilled onions, aged cheddar cheese sauce, special sauce, pickles, side of roasted potatoes
Make it a double patty + 5
Kalua Pork Sandwich  16
Waimea tomato, Honoka'a cabbage, bourbon barbecue, pickled jalapeno
Herb Grilled Eggplant Sandwich  CV, V  14
Fresh basil, sriracha aioli, Big Island chevre, arugula, Waimea tomato


  SIDES 
Waimea Vegetable of the Day  8
Roasted Potato  8






  SWEET TREATS 
And suggested wine pairings

Lilikoi Mousse  12
White chocolate crumble
Royal Tokaij, 5 Puttonyos, Hungary 2017  19

Waialua Chocolate Torte  14
Salted caramel sauce, whipped cream
Graham's Six Grapes "Reserve Porto"  8

Pineapple Macadamia Nut Bread Pudding  16
Butter rum sauce, house-made vanilla ice cream
Graham's 20 Year Tawny Porto  15

House-Made Ice Cream  10
Macadamia nut shortbread cookies

House-Made Sorbet  10
Macadamia nut shortbread cookies

CF = lowest carbon footprint, our most climate-friendly options
GF = gluten-free
V = vegetarian

  DIRT FARM SALADS 

Honoka'a Smoked Taro Hummus  18
Chickpea and taro hummus, Waimea vegetable crudite, purple sweet  chips
Peter's Original Caesar Salad  19
Hirabara Farms baby romaine, fried tomato croutons
Charred Hirabara Farm Beets  GF   21
papaya, mixed greens, Hamakua macadamia nuts, garlic buttermilk dressing
Sichuan Smashed Cucumber Salad  V   19
seasonal local fruit, chili oil, cilantro, sesame vinaigrette

Add 1 oz. of Hawai'i Island Goat Chevre to any salad  5

 

  HIGH COUNTRY PUPU 

Kalua Pig & Sweet Onion Quesadilla  19
House made kim chee, mango chili sauce
Tako "Escargot"  27
Octopus, parsley butter, grilled house bread
Poke Mix Plate  29
catch of the day presented as poke and sashimi yuzu ponzu, fresh wasabi grated tableside
Waipio Taro Falafel  17
Honda Farm cucumber, tomato & red onion relish, house taztziki
available as an entree
House Made Soup of the Day  12


 

  MAUKA - FROM OUR ISLAND 

Roasted Hamakua Mushroom Pot Pie  32
Puff pastry crust, Hirabara farm carrots, Waimea grown vegetables, parmigiano reggiano
Roasted Chateaubriand of Hawai'i Island Beef   GF  59
Taro whipped potato, Waimea grown vegetables, sauce chasseur
Kahua Ranch Lamb, Merriman's Butcher's Cut   MP
Nightly presentation
Prime Bone-in New York   GF   69
Szechuan peppercorn rub, taro whipped potato, cognac herb butter


 

  DUO 

A Combination of Two Half Entree Portions   65
Ask server for details.


 

  MAKAI - FROM OUR OCEAN 

Wok Charred Ahi  47
garlic jasmine rice, cabbage slaw, wasabi shoyu
Curried Hamakua Macadamia Nut Crusted Fish  49
garlic jasmine rice, Pa'auilo spinach, and tomato saffron butter
Filo Crusted Hawaii Catch   49
Hibara Ram rainbow charred, Ka'u orange, garden herb gremolata, roasted tomato butter
Spicy Kona Lobster Ravioli   54
Lemon brown butter, Honaunau spinach, Calabrian chili, basil marinated Laulea Farms grape tomato, corn bread croutons
Day Boat Catch of the Day   MP
nightly presentation, seasonal local ingredients


 

  "IRON" SIDES OF WAIMEA 

locally farmed vegetables in cast iron 

Hillbilly Cornbread  6

Pa'auilo Baby Spinach  14
garlic, sea salt

Crispy Yukon Gold Potato  11
parmesan and parsley

 

  Sweet Endings 
And suggested wine pairings

Lilikoi Mousse  12
White chocolate crumble
Royal Tokaij, 5 Puttonyos, Hungary 2017  19

Waialua Chocolate Torte  14
Salted caramel sauce, whipped cream
Graham's Six Grapes "Reserve Porto"  8

Pineapple Macadamia Nut Bread Pudding  16
Butter rum sauce, house-made vanilla ice cream
Graham's 20 Year Tawny Porto  15

House-Made Ice Cream  10
Macadamia nut shortbread cookies

House-Made Sorbet  10
Macadamia nut shortbread cookies

 

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