Main Menu Page  |  Lunch
 

Dinner

   Starters  

Max's Signature Fries   Basket 13  |  Cup 9  |  All Three by the Cup 19
Sweet Potato with Jalapeno Arugula Aioli
Truffle topped with Fresh Parmesan
Eggplant with Sriracha Aioli

Charcuterie & Cheese Board  24
charcuterie & cheese selections,  fig jam, whole grain mustard, fruit & nuts

French Quarter Shrimp  25
char-grilled shrimp, spicy butter sauce, toast points
Calamari  19
buttermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon

Birria Short Rib Tacos  19
mini handmade corn tortillas and melted white cheddar cabbage, cilantro and red onion slaw -- avocado jalapeno cream -- consomme
Duck Confit Potstickers  19
pickled cabbage -- ponzu sauce
Spicy Jerk Chicken Skewers  17
buttered basmati rice

Mac & Cheese  13
four cheese sauce, toasted bread crumbs
Crispy Brussels  11
applewood smoked bacon and butter
Asparagus  14
lemon zest, maldon sea salt and extra virgin olive oil

   Salads  

Strawberry Spinach Salad  15
baby spinach, candied pecans strawberries, crumbled feta cheese
& poppy seed dressing.
with chicken 22   with salmon 27
Southern Steak Salad  27
prime beef, pico de gallo, black beans, frisee smoked tomato vinaigrette avocado crema
Arugula & Mushrooms  16
arugula and baby spinach, goat cheese, roasted mushrooms, garlic confit and warm herb vinaigrette
with chicken 22   with salmon 27

Roasted Beet Salad  15
frisee salad, orange supremes, crisp goat cheese croquettes, truffle vinaigrette
with chicken 22   with salmon 27

Kale Caesar  15
kale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing
with chicken 22   with salmon 27

Chopped Wedge  16
romaine, applewood bacon, pine nuts, crumbled blue cheese & creamy
blue cheese dressing
with chicken 22   with salmon 27



   By Land  
 

Short Rib  35
low-braised beef short rib mashers, asparagus, demi glace and port reduction
Kobe Beef Meatloaf  32
kobe beef & pork meatloaf, caramelized tomato glaze, mashers,
French bean almondine, applewood smoked bacon

Garlic & Rosemary Crusted Lamb Rack  39

New Zealand grade-A rib chops pasture raised and grass fed, shiraz thyme jus, cranberry chutney parmesan risotto, wilted greens
Filet Mignon   6 oz 45    8 oz 54

gruyere and shallot potato gratin, roasted asparagus, bordelaise sauce
Max Burger  22
Cattlemen's all-natural angus beef, cheddar, applewood bacon, lettuce, tomato, caramelized onion, dijon mayo and sesame seed bun
Pork Chop  37
Durham Ranch all-natural Berkshire mesquite smoked pork chop, mashers, sauteed arugula with bacon apple cider pan sauce and fresh apple sauce
Roast Chicken  32
Mary's all-natural chicken, mushroom and leek risotto, rosemary pan jus
Ribeye Steak   60
grilled finished prime beef, mashed potatoes and roasted asparagus, portabella demi glace

   By Sea  
 

King Salmon  37
ancho chili glazed king salmon with cilantro scented jasmine rice, sauteed vegetable medley
Scallops  40
3 miso glazed pan seared scallops sweet and spicy soba, bok choy and calabrese pepper stir fry

Seared Yellowfin  36

seared rare tuna, wasabi vinaigrette, black forbidden rice risotto, baby carrots

   From the Garden  
 

Butternut Squash Risotto   26
herbed creme fraiche and garlic croutons, browned butter
Roasted Poblano Pappardelle   26
roasted poblano cream sauce, sun dried tomatoes, caramelized onion -- cotija cheese

   Dessert  
 

Lemon Olive Oil Bundt Cake  10
lemon creme fraiche, candied pistachios

Vanilla Bean Creme Brulee  11
fresh berries
Toffee Bread Pudding  11
milk, chocolate toffee, vanilla bean ice cream, whip cream, caramel sauce
Molten Chocolate Cake  11
vanilla bean ice cream, whip cream, chocolate sauce
Petite Seasonal Fruit Pie  8
handmade seasonal fruit pie, vanilla bean ice cream, whip cream, caramel sauce

Ice Cream & Sorbet  7
fresh berries

Menu items and prices subject to change without notice.

Main Menu Page  |  Lunch