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Served daily from 3:00 - 6:00 pm |
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Wings & Fries 11.90 |
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Served with ranch dressing |
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Beer Bratwurst 13.50 |
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Chef's choice of homemade sausage,
mustard & pickled veggie |
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Prosciutto & Goat 12.50 |
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Prosciutto wrapped local goat cheese with
pecans & honey |
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Fish Rockets 13.90 |
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Flash fried, served with Asian slaw &
wasabi aioli |
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St. Louis BBQ Ribs 17.90 |
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With our homemade Bistro BBQ sauce &
coleslaw |
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Chili Pepper Chicken 14.90 |
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Fried boneless thighs with cucumber
kimchee, Sriracha
soy and rice |
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Bistro Burger 17.90 |
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Big Island prime beef patty, greens,
tomato, onion, fries |
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Beyond Burger 17.50 |
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Vegan patty, Kauai greens, tomato and
onion on a bun
with side salad |
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Fries 4.50 |
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Plain or tossed with garlic or furikake |
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Soup Du Jour 8.50 |
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Chef's choice of homemade soup |
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Beef Salad 12.90 |
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Sliced, on greens, with feta cheese,
almonds and lilikoi vinaigrette |
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Caesar Salad 8.90 |
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Crispy romaine lettuce tossed in our
Caesar dressing |
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House Salad 8.90 |
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Local greens, carrot, cherry tomato,
cucumber & balsamic dressing |
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SMALLER
PLATES |
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Prosciutto & Goat gf 14 |
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prosciutto wrapped local goat cheese with
honey and pecans |
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BBQ St Louis Ribs 22 |
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with coleslaw |
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Mushroom Risotto Croquettes 18 |
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topped with a white truffle aioli |
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Fish Rockets 22 |
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Asian slaw and wasabi aioli |
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Bistro Cheeseburger 22 |
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lettuce, tomato and secret sauce and
served with fries |
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Bistro Burger 22 |
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Black Angus beef, tomato, Kauai greens
and fries |
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Chili Pepper Chicken 18 |
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Fried boneless thighs with cucumber
kimchi and Sriracha soy. |
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Korean Shrimp Skewer 18 |
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with vegetables and kimchi |
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SOUP & SALAD |
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Caesar Salad 12 |
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with parmesan and crostini |
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Fresh Beets gf 13 |
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Sliced with feta cheese, macadamia nuts & lilikoi coulis |
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Kale Salad gf 14 |
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carrots, nuts, goat cheese and a lemon
truffle dressing |
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Soup du Jour 8 |
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homemade, chef's choice |
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ENTREES |
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Baked Fresh Catch
gf 44 |
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Macnut-Basil Crema,
vegetable, rice, lilikoi beurre blanc |
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Blackened Fish
44 |
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Topped with a spicy mayo
and sweet soy, served with rice & mushrooms |
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Beef Tenderloin
gf 72 |
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Truffle mash, asparagus,
BV reduction and goat cheese |
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Seafood Gumbo 36 |
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Shrimp, fish, mussels,
chicken, sausage and rice |
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Braised Beef
gf 42 |
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served with mash potato,
asparagus, mustard and demi |
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Grilled Pork Chop
gf 38 |
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Bone-in, served with a
pineapple whiskey glaze, mash potato and spinach |
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Texas Grill Striploin
gf 52 |
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with asparagus, mash
potato and aioli |
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Fettuccine Alfredo
22 |
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With mushrooms and
spinach |
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KIDS MENU |
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12 and under only please. |
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Kids Pasta 10 |
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fettucine with alfredo |
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BBQ Chicken gf
16 |
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served with rice. |
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Chicken Tenders
12 |
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served with fries |
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DESSERT |
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Chocolate Decadence
gf 15 |
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Served warm and topped with vanilla ice
cream |
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Lilikoi Creme Brulee
gf 14 |
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Cheesecake 14 |
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Menu items and prices subject to
change without notice. |
