Entrees    Desserts

Appetizers, Salads, Soup, Sides

SHRIMP COCKTAIL  21
(4) four jumbo shrimp/cocktail sauce
GARLIC BREAD  9
toasted ciabatta/herb butter/parmesan cheese
CRISPY CALAMARI  20
caper aioli/spiced tomato sauce
WAGON WHEELS  12
thick nut onion rings/house made ranch dressing
CRAB CAKES  24
(2) crab cakes, toasted arugula / mustard beurre blanc
OYSTERS on the HALF SHELL  24
1/2 doz, homemade cocktail sauce, horseradish
BIG EYE TUNA TARTAR  25
Yellowfin tuna / avocados / tobiko caviar / lemon ponzu
BACON WRAPPED DATES  15 for 4
local medjool dates / blue cheese /applewood bacon
emulsion / wonton chips
MAPLE & WHISKEY GLAZED PORK BELLY  16 for 4 oz
apple-apricot compote
SEAFOOD PLATTER FOR TWO  130
Maine lobster tails (2) / oysters (6) / jumbo shrimp (4)  / snow crab claws (4) / ahi tuna poke
ESCARGOT  18
classic / garlic butter
 

LG's TABLESIDE CAESAR SALAD  36.00 / for 2 people
romaine hearts, anchovies, parmesan cheese, house made
croutons, Caesar dressing
WEDGE SALAD  15
iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing
BEETS & GOAT CHEESE SALAD  15
red beets, goat cheese puree, Belgian endive, baby arugula, candied walnuts, Driscoll' strawberries, honey vanilla essence dressing
BOSTON BIBB SALAD  15
limestone lettuce, cara cara oranges, goat cheese, Maui sweet onion, candied walnuts, aged balsamic, buttermilk dressing
FRENCH ONION SOUP  16
caramelized onions, roasted beef broth, crouton, gruyere cheese

BAKED POTATO  13
fully loaded
SMOKED GOUDA POTATO AU GRATIN  15
baked to a light golden brown
MACARONI & CHEESE  14
STEAMED BROCCOLI  14
cheese sauce
ASPARAGUS  14
sauteed or grilled
SPINACH  14
creamed or sauteed
ROASTED GARLIC MASHED POTATOES  13
GARLIC FRIES  12
TRUFFLE FRENCH FRIES  15
SAUTEED MUSHROOMS  14
ROASTED BRUSSEL SPROUTS  14
spicy honey with picorino romano
GREEN BEANS ALMONDINE  13
 

All Menu Items and Prices Subject to Change Without Notice
 

Entrees    Desserts