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Starters |
|
Crab Cakes 11 |
|
Fried snow crab mix with
onion, pineapple salsa, organic greens and wasabi aioli |
|
Calamari Fritters 10 |
|
Panko fried calamari
steak strips, organic greens and wasabi aioli |
|
Hoisin Ribs 10 |
|
Tossed grilled ribs, hoisin
sweet chili |
|
Lobster Ravioli 10 |
|
Four large cheese ravioli,
lobster pieces, white cream sauce |
|
Porcupine Shrimp 11 |
|
Shrimp lightly battered, deep
fried with tamarind sauce. |
|
Sauteed Mushroom 8 |
|
Mushrooms and garlic butter |
|
Deep Fried Wontons 11 |
|
Crab meat, served with a
lemongrass aioli sauce. |
| |
|
|
Salads |
|
House Salad
9 |
|
Organic
greens, tomato, Japanese cucumbers, croutons, basil vinaigrette |
|
Lemongrass Salad 9 |
|
Organic greens, tomato,
lemongrass, cilantro, red onion, sweet and spicy vinaigrette |
|
Kilauea Greens 9 |
|
Organic greens, tomato,
pineapple, guava vinaigrette |
|
Caesar Salad 9 |
|
Romaine lettuce, croutons,
parmesan cheese |
|
Our Specialty Salad 10 |
|
Organic greens, pineapple,
tomato, cucumber, red onion, and a sweet and spicy peanut dressing |
| |
|
|
|
|
From the Land |
|
Drunken Duck 25 |
|
Five-spice dusted duck,
five-spiced hoisin sauce, jasmine rice and seasonal vegetables |
|
New York Steak 25 |
|
Eight
ounce flame broiled NY strip loin, roasted garlic potato, seasonal
vegetables, sauteed mushroom and a peppercorn cream sauce |
|
Scampi Pasta
26 |
|
White wine cream sauce,
linguine, seasonal vegetables |
|
Grilled Pork 25 |
|
Grilled pork loin,
sweet chili, unagi sauce, jasmine rice and seasonal vegetables |
|
|
From the
Sea |
|
Tempura Crusted Ono
25 |
|
Panko crusted ono, roasted
garlic potatoes, seasonal vegetables, wasabi aioli and unagi sauce |
|
Mixed Seafood 28 |
|
Medium
spicy red curry, shrimp scallops, calamari, jasmine rice and seasonal
vegetables |
|
Gara Gara Seafood
25 |
|
Medium
spicy peanut red curry sauce, scallops, shrimp, calamari, linguine and
seasonal vegetables |
|
Grilled Catch of
the Day 26 |
|
Catch
of the Day, roasted garlic potato, seasonal vegetables, with a
passionfruit aoili |
|
Sauteed Catch of
the Day 26 |
|
Catch
of the Day, roasted garlic potato, seasonal vegetables, and a lemon
caper white wine cream sauce |
|
Seared Scallops
27 |
|
6
scallops seared, basil pesto, wasabi aioli, roasted garlic potato and
seasonal vegetables |
|
Lemongrass
Seafood Stew 27 |
|
Lemongrass kaffir lime tomato seafood broth, catch, king crab legs,
shrimp, scallops, calamari and jasmine rice. |
|
Pacific Coast
Coconut Shrimp 25 |
|
Panko coconut crusted
shrimp, wasabi aioli, coconut sauce, sweet mango chili, jasmine rice
and seasonal vegetable |
|
|
Curries & Vegetarian |
|
Yellow Curry
Vegetables 18 |
|
Yellow curry medium,
seasonal vegetables, jasmine rice |
|
Red Curry Vegetables 18 |
|
Medium red
curry, seasonal vegetables, jasmine rice |
|
Sambal Tofu 18 |
|
Stir
fry tofu with red curry, peanut sauce, red chili and coconut milk.
Served with vegetables and jasmine rice. |
|
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|
 |
|
Patio
Dining |
|
Bar |
|
|
UPDATED July 6, 2025. Copyright Restauranteur, 2003-2025. All rights reserved.
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