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Starters |
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Crab Cakes 11 |
|
Fried snow crab mix with
onion, pineapple salsa, organic greens and wasabi aioli |
|
Calamari Fritters 8 |
|
Panko fried calamari
steak strips, organic greens and wasabi aioli |
|
Hoisin Ribs 9 |
|
Tossed grilled ribs, hoisin
sweet chili |
|
Marinated Pork Loin 9 |
|
Marinated grilled pork loins,
organic greens, sweet chili and unagi sauce |
|
Lobster Ravioli 10 |
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Four large cheese ravioli,
lobster pieces, white cream sauce |
|
Satay Fish 10 |
|
Fried panko catch, spicy
sweet peanut sauce, and organic greens |
|
Sauteed Mushroom 8 |
|
Mushrooms and garlic butter |
|
Soup of the Day 10 |
|
Please ask your waiter about
our daily soup. |
| |
|
|
Salads |
|
House Salad
8 |
|
Organic
greens, tomato, Japanese cucumbers, croutons, basil vinaigrette |
|
Lemongrass Salad 8 |
|
Organic greens, tomato,
lemongrass, cilantro, red onion, sweet and spicy vinaigrette |
|
Kilauea Greens 8 |
|
Organic greens, tomato,
pineapple, guava vinaigrette |
|
Caesar Salad 7 |
|
Romaine lettuce, croutons,
parmesan cheese |
|
Macadamia Nut Salad 9 |
|
Organic greens, pineapple,
tomato, cucumber, red onion, and a sweet and spicy peanut dressing |
| |
|
|
|
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From the Land |
|
Guava BBQ Ribs
22 |
|
Grilled
ribs, roasted garlic potato, homemade coleslaw and guava BBQ sauce |
|
Drunken Duck 25 |
|
Five-spice dusted duck,
five-spiced hoisin sauce, jasmine rice and seasonal vegetables |
|
New York Steak 23 |
|
Eight
ounce flame broiled NY strip loin, roasted garlic potato, seasonal
vegetables, sauteed mushroom and a peppercorn cream sauce |
|
Scampi Pasta
23 |
|
White wine cream sauce,
linguine, seasonal vegetables |
|
Grilled Pork 20 |
|
Grilled pork loin,
sweet chili, unagi sauce, jasmine rice and seasonal vegetables |
|
|
From the
Sea |
|
Tempura Crusted Ono
25 |
|
Panko crusted ono, roasted
garlic potatoes, seasonal vegetables, wasabi aioli and unagi sauce |
|
Stuffed Shrimp
25 |
|
Four
shrimp stuffed with a snow crab mix, roasted garlic potato, seasonal
vegetables, and a passionfruit hollandaise |
|
Macadamia Nut Crusted Seabass
26 |
|
Macadamia nut crusted
seabass fillet oven baked, jasmine rice and seasonal vegetables, with
a sweet mango chili sauce and a passion fruit dressing |
|
Grilled Catch of
the Day 25 |
|
Catch
of the Day, roasted garlic potato, seasonal vegetables, with a
passionfruit aoili |
|
Sauteed Catch of
the Day 25 |
|
Catch
of the Day, roasted garlic potato, seasonal vegetables, and a lemon
caper white wine cream sauce |
|
Seared Scallops
24 |
|
6
scallops seared, basil pesto, wasabi aioli, roasted garlic potato and
seasonal vegetables |
|
Lemongrass
Seafood Stew 27 |
|
Lemongrass kaffir lime tomato seafood broth, catch, king crab legs,
shrimp, scallops, calamari and jasmine rice. |
|
Pacific Coast
Coconut Shrimp 25 |
|
Panko coconut crusted
shrimp, wasabi aioli, coconut sauce, sweet mango chili, jasmine rice
and seasonal vegetable |
|
|
Curries & Vegetarian |
|
Mixed Seafood 28 |
|
Red curry
medium spicy, shrimp, scallops, calamari, jasmine rice and seasonal
vegetables. |
|
Gara Gara Seafood
28 |
|
Red
peanut curry medium spicy, shrimp, calamari, scallops with linguini
and seasonal vegetables. |
|
Calcutta Seafood
29 |
|
Yellow
curry medium spicy, king crab, shrimp, scallops, calamari, linguine
and seasonal vegetables. |
|
Yellow Curry
Vegetables 18 |
|
Yellow curry medium,
seasonal vegetables, jasmine rice |
|
Satay Vegetables 18 |
|
Red
peanut curry, linguine and seasonal vegetables. |
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Patio
Dining |
|
Bar |
|
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UPDATED January 22, 2024. Copyright
Restauranteur, 2003-2024. All rights reserved.
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