|
Main Menu |
|
Aperitivos |
|
TABLESIDE GUACAMOLE |
|
Prepared fresh
at your table with avocado,
tomato, onion, cilantro and jalapeno vinegar. |
|
FRESH CREAMY GUACAMOLE |
|
our
traditional recipe made with avocado, sour cream and
homemade salsa. |
|
AHI TUNA TOSTADITAS |
|
three cirspy
mini corn tortillas with marinated ahi tuna, red
onion, and avocado. |
|
ESPINACA CON QUESO |
|
pepper jack
cheese melted with spinach, onion, tomato and
chopped pimiento. |
|
MEXICAN SHRIMP COCKTAIL
CAMPECHANA |
|
with cilantro,
tomato, cucumber, onion and avocado. |
|
CEVICHE |
|
shrimp & fish
cooked in lime juice with onion, tomato and cilantro
served over jalapeno-lime sauce and avocado.
|
|
FLAUTAS |
|
crispy flour
tortillas lined with cheese and shredded beef or
chicken topped with cotija cheese, crema fresca,
pico de gallo and served with creamy chipotle sauce. |
|
TRADITIONAL NACHOS |
|
crispy corn
chips baked with refried beans and cheese, topped
with pico de gallo, sour cream, and jalapenos.
Or with sauteed shrimp, grilled steak or chicken.
extra chg. |
|
QUESADILLA |
flour tortilla
grilled with monterey jack and cheddar cheese,
served with sour cream and creamy guacamole
With spinach & mushrooms | With sauteed
shrimp | With grilled steak or chicken, extra chg |
|
Soup,
Tostadas & Ensaladas |
|
TORTILLA SOUP |
|
tomato-pasilla
chile broth with chicken, vegetables, crema fresca,
avocado & tortilla strips. |
|
SOPA DE ALBONDIGAS |
|
traditional
Mexican meatball and vegetable soup. |
|
BLACK BEAN & CHICKEN
TOSTADA |
|
crispy corn
tortillas layered with Oaxacan black beans and rice,
topped with grilled chicken breast, jicama cole
slaw, cotija cheese, monterey jack, crema fresca,
pico de gallo and avocado, served with a mild
tomatillo sauce. |
|
TOSTADA SUPREMA |
crisp flour
tortilla shell filled with refried beans, shredded
chicken, beef or spicy pork, topped with cheese,
lettuce, tomato, cilantro, olives, guacamole and
sour cream.
With grilled steak or chicken breast add 5 | With
sauteed shrimp or grilled fish add 6 |
|
CHOPPED CHICKEN
CILANTRO |
|
grilled
chicken breast, avocado, lettuce, cilantro, carrots,
celery, crispy tortilla strips and served with our
mustard poblano vinaigrette. |
|
MEXICAN WEDGE SALAD |
|
romaine
lettuce topped with creamy cilantro dressing, bacon,
pico de gallo, pepita seeds and cotija cheese. |
|
COUSCOUS & MANGO SALAD |
avocado,
mango, roasted bell pepper, mint, basil and couscous
in lemon dressing
With grilled steak or chicken breast add 7 | With
sauteed shrimp or grilled fish add 8 |
|
QUINOA & AVOCADO SALAD |
red quinoa
with cucumber, cilantro, tomato, onions, basil and
balsamic dressing.
With grilled steak or chicken breast add 7 | With
sauteed shrimp or grilled fish add 8 |
|
Especialidades De La Casa |
|
FAJITAS |
create soft
tacos with choice of main ingredients sauteed with
bell peppers and onions, served with frijoles de la
olla, guacamole, pico de gallo and your choice of
corn or flour tortillas.
Add for extra charge:
grilled steak, chicken or carnitas fajitas, or
choice of two
meat & seafood combo
grilled broccoli, carrots & yellow squash fajitas |
|
SEAFOOD FAJITAS |
|
grilled fish
and/or grilled shrimp fajitas served with sauteed
zucchini, broccoli, onions, bell peppers and
carrots, served with frijoles de la olla, guacamole,
pico de gallo and your choice of corn or flour
tortillas. |
|
CARNE ASADA |
|
grilled steak
topped with grilled onions and roasted jalapeno
peppers, served with a cheese enchilada, creamy
guacamole, rice, refried beans and warm tortillas. |
|
CARNITAS A LA CHIPOTLE |
|
tender pork
made fresh daily, served with a spicy chipotle sauce
or in the traditional style without sauce, served
with rice, frijoles de la olla and warm tortillas. |
|
CHILE VERDE DE PUERCO |
|
tender pork
stewed in a spicy tomatillo sauce, served with rice,
frijoles de la olla, and your choice of tortillas. |
|
MAHI MAHI TROPICAL |
|
grilled mahi
mahi topped with mango salsa and fresh avocado,
served with rice and sauteed vegetables. |
|
RELLENO VAQUERO |
|
poblano chile
filled with ground beef, grilled zucchini, roasted
corn and baked with spicy ranchero sauce, served
with rice and frijoles de la olla. |
|
CHILE EN NOGADA |
|
traditional
Puebla dish featuring a poblano chile filled with
picadillo mixture (beef, pork, fruit and spices),
topped with a walnut cream sauce, pomegranate &
parsley, served with rice and vegetables. |
|
Combinaciones Mexicanas |
|
Served with
rice and refried beans, shared plates $5. No
substitutions. Create your own combo, prices to
vary. |
|
LAS CASUELAS ESPECIAL |
|
cheese
enchilada, pork tamale, chile relleno and ground
beef taco. |
|
CANCUN |
|
chicken
enchilada, chile relleno and folded chicken taco. |
|
CHICKEN COMBINACION |
|
chicken
enchilada, chicken tamale and rolled chicken taquito
with gfsuacamole. |
|
HERMOSILLO |
|
chicken
enchilada and taquito with guacamole. |
|
PUERTO VALLARTA |
|
cheese
enchilada and ground beef taco |
|
MAZATLAN |
|
cheese
enchilada, ground beef taco and chile verde and bean
burrito |
|
GUADALAJARA |
|
ground beef
taco, cheese enchilada and chile relleno |
|
MEATLESS COMBINATION |
|
cheese
enchilada, chile relleno and black bean tostada |
|
Enchiladas |
|
SUIZAS |
|
shredded
chicken enchiladas baked in mild tomatillo sauce,
topped with crema fresca and cotija cheese, served
with rice and refried beans. |
|
CARNE ASADA |
|
grilled steak
enchiladas baked with spicy ranchero sauce, topped
with sour cream, served with rice and refried beans. |
|
RANCHERAS |
cheese
enchiladas baked with mild ranchera sauce, topped
with sour cream, served with rice and refried beans.
With shredded beef, chicken or spicy pork,
add extra charge |
|
POLLO EN MOLE POBLANO |
|
shredded
chicken enchiladas baked in mole sauce, topped with
roasted sesame seeds, served with rice and refried
beans. |
|
DE CAMARON |
|
sauteed shrimp
enchilada, baked with cheese and veracruzano sauce,
served with creamy guacamole, rice and sauteed
vegtables. |
|
QUINOA |
|
organic red
quinoa enchiladas baked with spicy ranchero sauce or
mild tomatillo sauce, served with pico de gallo,
cotija cheese, rice and frijoles de la olla. |
|
ESPINACA |
|
spinach, onion
and mushroom enchiladas baked with mild tomatillo
sauce, served with crema fresca, cotija cheese, rice
and black beans. |
|
Burritos |
|
Served with
rice and refried beans. |
|
BURRITO ENCHILADA STYLE |
|
shredded
chicken, beef or chile verde, topped with enchilada
sauce and cheese. |
|
CHIMICHANGA |
|
crispy burrito
with choice of shredded chicken and mild ranchera
sauce or beef and enchilada sauce, topped with
cheese, sour cream, olives, cilantro, tomato and
creamy guacamole. |
|
CARNE ASADA BURRITO |
|
grilled steak,
tomato and onion, topped with enchilada sauce,
cheese, pico de gallo and creamy guacamole. |
|
BURRITO RANCHERO |
|
chicken, beef
or chile verde topped with strips of mild green
chile, sour cream, and mild ranchera sauce. |
|
Tacos
|
|
ASADOS |
|
steak, chicken
or carnitas tacos with pico de gallo, salsa de arbol
and guacamole, served with rice and black beans. |
|
DE CAMARON |
|
sauteed shrimp
tacos with jicama cole slaw, creamy chipotle, pico
de gallo, guacamole and mango salsa, served with
rice and frijoles de la olla. |
|
GRILLED FISH |
|
tacos with
jicama cole slaw, creamy chipotle, guacamole and
mango salsa, served with frijoles de la olla and
rice. |
