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| TAPAS |
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Queso Dip 4.00 |
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Blend of Colorado chili and
melted Monterey Jack, manchego, smoked Gouda and queso jalapeno. |
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Flameado 8.00 |
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Vibrant blend of cheeses, tomatoes,
scallions and chili. |
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Flautas 9.00 |
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Two flautas, chicken or beef, topped
with green chili, Monterey Jack and pico de gallo |
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Pulled Pork BBQ Sliders 10.00 |
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Slow-cooked pork with garlic, onion and
spices, smothered in BBQ sauce and served with cheese on a toasted
buttery bun. |
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Chicken Wings 9.00 |
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Six wings tossed in either buffalo,
BBQ, or our signature adobo sauce. Served with choice or
ranch, honey mustard or blue cheese. |
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Crispy Relleno 7.00 |
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A fresh Anaheim pepper stuffed with
Monterey Jack in an egg roll, flash fried and smothered with green
chili |
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Quesadilla 9.00 |
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A large flour tortilla stuffed with
Monterey Jack, diced green chilies, and a touch of chipotle pepper
sauce served with sour cream and guacamole. |
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Nachos Las Brisas 9.00 |
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12 tortilla chips topped with
Monterey Jack, cheddar, tomatoes, jalapenos, refried beans, black
olives, sauteed onions, peppers and guacamole. |
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Sliders 10.00 |
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Angus beef burgers topped
with cheese, chipotle, and choice of guacamole, BBQ or green chile,
served
on a toasted butter bun. |
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Carnitas 12.00 |
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Marinated, flash-fried pork tenderloins, served with guacamole, sour cream, and flour tortillas |
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TAPAS ESPECIALES |
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Table Side Guacamole 12.00 |
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Fresh avocado paired with onion, tomatoes, jalapenos, cilantro, sea
salt and garlic. |
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Deep-Fried Calamari 12.00 |
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Served with Sriracha sauce and
southwestern Caesar dressing. |
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Bacon Wrapped Scallops 12.00 |
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Served with Ranchera sauce |
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Coconut Shrimp 12.00 |
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Coconut-crusted jumbo shrimp served
with mango sauce. |
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Bacon Wrapped Shrimp 12.00 |
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Jumbo shrimp wrapped in bacon and
served with cocktail sauce |
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Australian Lamb Chops 13.00 |
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Marinated in red wine, garlic, onion,
cilantro and serrano chiles and char grilled. |
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LB Shrimp Cocktail 12.00 |
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Served with cocktail sauce & avocado. |
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SALADS |
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Dinner Salad 5.00 |
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Fresh garden salad with choice of
dressing |
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Large Caesar Salad 9.00 |
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Fresh romaine lettuce tossed with
croutons, capers, and fresh parmesan cheese topped with fresh sliced
cucumber and tomatoes. |
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The Las Brisas Salad 11.00 |
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Signature large taco shell salad with onions, olives,
corn pico de gallo, tomatoes, cheese, sour cream and guacamole
served on a bed of mixed greens with your choice of chicken or beef. |
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Mango Chipotle Salad 13.00 |
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Grilled chicken breast served on a bed
of fresh greens topped with mango pico de gallo, sliced avocado
served with chipotle vinaigrette dressing. |
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Southwest Chicken Salad 13.00 |
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Grilled chicken breast served on a bed
of fresh greens topped with grilled pineapple, and southwest flauta
with choice of dressing. |
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Shrimp Melon Salad 17.00 |
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Grilled shrimp served with candied
walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro,
and mixed greens. Tossed in a chipotle ranch dressing. |
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Salmon Salad 19.00 |
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Grilled or blackened fresh salmon
served on a bed of fresh greens topped with red onions, Monterey
Jack, croutons, tomatoes, cucumbers and shredded carrots |
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SOUPS |
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Posole Rojo 5.00 |
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A hominy and pork red chili stew,
garnished with pico de gallo |
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Calabacita Verde y Amarilla 5.00 |
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A traditional soup of Mexico made with
sweet green and yellow squash garnished with pine nuts. |
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Colorado Chili 5.00 |
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Spicy red and green chili with pork |
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Green Chili 5.00 |
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A tasty green chili made with potatoes,
pork and tomatillo |
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Sopa De Frijoles 5.00 |
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Black bean soup simmered with bacon and a fried egg. |
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Southwestern Egg Rolls 7.00 |
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A delicious crispy egg roll with pico
de gallo, Monterey Jack and homemade black beans. |
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Black Bean Burrito 9.00 |
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Topped with tomatillo sauce, cheese and
scallions, served with sour cream, black beans and vegetables. |
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Cheese Enchiladas 14.00 |
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3 cheese enchiladas made with corn
tortillas, topped with choice of sauce, served
with scallions, olives, tomatoes, sour cream, black beans, and
vegetables. |
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| PASTA |
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Pasta a la Davis 15.00 |
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Blackened chicken breast over angel
hair pasta with jalapeno cream sauce. |
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Seafood Pasta 21.00 |
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Mussels, scallops, jumbo shrimp and
calamari over penne pasta with broccoli and a lobster bisque sauce. |
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MEXICANAS |
Add dinner salad or soup for 3
Dishes served with Spanish rice and choice of black, pinto or refried
beans. |
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Burrito 11.00 |
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Chicken, beef or pork burrito topped
with green chili, cheese, sour cream and scallions. |
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Azul 13.00 |
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Layers of blue corn tortillas and
Monterey Jack topped with red enchilada sauce and scallions. |
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Rajas 13.00 |
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Layers of blue corn tortillas and
chicken, topped with
Monterey Jack, chipotle cream sauce and scallions. |
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Verde 13.00 |
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Layers of blue corn tortillas and
chicken, topped with Monterey Jack and tomatillo sauce, garnished
with diced tomatoes, sour cream and scallions. |
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Combinacion Ranchera 13.00 |
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A combination of beef, chicken, and
cheese enchiladas made with corn tortillas topped with ranchera
sauce, scallions, olives, tomatoes and sour cream |
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Crispy Rellenos 13.00 |
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2 fresh Anaheim peppers stuffed with
Monterey Jack in an egg roll wrapper, flash-fried and smothered in
green chili, tomatoes, scallions and black olives. |
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Chimichanga 13.00 |
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Flour tortilla with cheese and beef or
chicken, fried and topped with green chili, cheese, sour cream, pico
de gallo, and guacamole |
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Fish Tacos 14.00 |
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Grilled or blackened tilapia topped
with tomatillo sauce, coleslaw, pico de gallo and cheese. |
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Plato De Combination 15.00 |
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Combination of taco, enchilada and
burrito with choice of chicken, beef, or pork, topped with green
chili, cheese and enchilada sauce. |
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Fajitas Fiesta 16.00 |
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Chicken served in a hot skillet with
warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo,
sour cream and guacamole. |
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Relleno De Mariscos |
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Scallops, shrimp and crab meat wrapped
in a blue corn tortilla accompanied by crispy relleno, both
topped with pico de gallo, and choice of lobster or chipotle cream
sauce. |
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Enchiladas De Mariscos 18.00 |
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Original blend of scallops, shrimp
and crab meat rolled in a flour tortilla, topped with choice of
lobster or chipotle cream sauce and garnished with olives, tomatoes
and scallions. |
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Carne Asada 19.00 |
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Fajita skirt steak grilled to desired
temperature, served with rice, beans, lettuce, tomatoes, avocado and
roasted jalapeno. |
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Trio Fajitas Fiesta 25.00 |
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Choice of 3 fajitas served in a hot skillet with warm tortillas,
onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream
and guacamole. |
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| ESPECIALES LATINOS |
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Pollo Naranja 15.00 |
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Boneless chicken breast marinated in
orange juice, chipotle peppers, garlic and a hint of Grand Marnier,
topped with adobo sauce, served with Spanish rice and choice of
black or pinto beans. |
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Roasted Pork Tenderloin 19.00 |
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Pork tenderloin marinated in a special
blend of herbs and spices, topped with jalapeno demi-glace. Served
with garlic mashed potatoes and vegetables. |
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Combo Lemon Bake 21.00 |
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Jumbo shrimp, scallops and mushrooms
baked in a lemon-white wine cream sauce. Served with grilled
asparagus and Spanish rice. |
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Paella 25.00 |
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Combination of chorizo, chicken,
shrimp, scallops, green-lipped mussels and asparagus mixed with
tomato-saffron Spanish rice. |
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Mediterranean Salmon 24.00 |
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Fresh salmon grilled and topped with
homemade sun-dried tomato pesto. Served with grilled asparagus and
Spanish rice. |
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Tortilla Crusted Salmon 24.00 |
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Tortilla crusted fresh salmon sauteed
in roasted red pepper cream sauce, and served with vegetables and
Spanish rice. |
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Enchilada De Espada 25.00 |
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Flour tortillas stuffed with
fresh swordfish topped with lobster cream sauce, Monterey Jack and sauteed baby rock shrimp. Served with grilled asparagus and Spanish
rice. |
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Swordfish Fajitas 25.00 |
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Swordfish broiled and served in a hot
skillet with sauteed peppers and onions, warm tortillas, lettuce,
cheese, olives, pico de gallo, sour cream and guacamole. |
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Chipotle Baby Back Ribs 18.00 |
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Full rack of ribs smothered in chipotle
BBQ sauce. Served with coleslaw and homemade fries. |
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Caribbean Lamb 29.00 |
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Marinated Caribbean rack of lamb
charbroiled and topped with a jalapeno demi-glace. Served with
garlic mashed potatoes and steamed vegetables. |
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Filet Jalapeno 29.00 |
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Char-broiled twin beef tenderloin
medallions. Topped with jalapeno cream sauce, red and green peppers.
Served with garlic mashed potatoes and steamed vegetables. |
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All desserts are 6.00 |
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Flan |
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Vanilla caramel custard with whip
cream, caramelized pecans and cinnamon. |
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Chocolate Cheesecake Chimichanga |
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A flour tortilla filled with homemade
chocolate cheesecake filling fried and served on a bed of caramel
sauce topped with chocolate syrup and whipped cream. |
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Brownie Delight |
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A warm homemade brownie topped with
chocolate syrup, whipped cream, and a scoop of vanilla ice cream. |
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Sopapillas |
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Sweet flour tortilla lightly fried to
an airy perfection, topped with cinnamon sugar and a side of honey. |
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Bread Pudding |
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A large slice of homemade bread pudding
topped with homemade caramel sauce. |
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Menu items and prices subject to
change without notice. |
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