| |
|
Lunch |
|
LUNCH |
|
Japango Starters |
|
Edamame
v, gfo
6.5 Steamed & lightly salted green soybeans
Crispy Brussels Sprouts gfo 7.5 with soy and shichimi togarashi
Green Lip Mussels gfo 12 New Zealand mussels broiled with dynamite
sauce
Miso Black Cod gfo 19 marinated in Shiro miso and broiled,
served with seaweed salad
Lobster Potstickers 14 steamed homemade lobster dumplings with
wasabi dressing
Lobster Tail Napalm 19 tempura fried and tossed in spicy
scallion chile
sauce
Magic Mushrooms gfo 12 avocado wrapped in salmon broiled with dynamite
sauce
Spicy Calamari gfo 14 sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura 16 lightly battered and fried tuna
with garlic soy vinegar
Dynamite, Shrimp 13 | Lobster 17 with mushrooms & green onions
broiled with dynamite sauce
|
|
Traditional Starters |
|
Homemade Shumai 15 steamed shrimp and pork dumplings with spicy
mustard
Homemade Gyoza 15 pan-fried pork and chicken potstickers
Kama gfo 14 yellowtail (your choice of teriyaki or
salt)
Beef Tataki gfo 18 thinly sliced and lightly seared with garlic soy
vinegar
Agedashi gfo 12 lightly battered tofu with mushrooms in tempura sauce
Tatsutaage 11 Japanese-style boneless fried chicken
Nikumaki gfo 12 asparagus wrapped in sliced beef with teriyaki sauce
Japango Tempura,
Vegetable 12 | Chicken 14 | Shrimp 15
Lightly battered and fried, served with dipping
sauce
|
|
Salads and Soup |
|
Miso Soup gfo, v 4.5 with tofu, green onion and wakame
Mixed Green Salad gfo, v 4.5 field
greens w/ creamy citrus dressing or ginger sesame vinaigrette
Seaweed Salad gfo, v 8.5 Wakame and hiyashi with a soy vinaigrette
Sunomono Salad gfo 12.5 octopus, shrimp, crab, cucumber & wakame
seaweed with sesame vinaigrette
Seared Tuna Salad gfo 16.5 Hawaiian tuna, tomatoes and avocado over field
greens with garlic soy vinaigrette
Squid Salad 13.5 seasoned squid served over field greens with soy
vinaigrette
Shiitake Mushroom Salad gfo, v 12.5 sauteed mushrooms served on field
greens with soy vinaigrette
|
|
Bento Box |
|
Daily Special
15.5 featured entree + 4 pc
California roll + vegetable tempura |
|
Vegetarian 15.5 vegetable gyoza + cucumber
hand roll + vegetable tempura |
|
Combinations |
|
Chicken
teriyaki + vegetable tempura 16.5
Salmon teriyaki + vegetable tempura 17
Beef teriyaki + vegetable tempura 17.5
Chicken teriyaki + California roll gfo, v 17
Salmon teriyaki + California roll gf 17.5
Beef teriyaki + California roll gfo, v 18
Chicken teriyaki + vegetable tempura + California roll 17.5
Salmon teriyaki + vegetable tempura + California roll 18
Beef teriyaki + vegetable tempura + California roll 18.5
|
|
Sushi Combination |
|
Tara-Chan Nigiri
gfo 22 3 piece
tuna + 3 pc salmon + California roll
Wakame-Chan Nigiri 22.5 2 piece tuna + 2 pc shrimp + 2
pc scallop + California
roll
Katsuo-Chan Nigiri 24 Tuna + shrimp + salmon + scallop + yellowtail + eel
+ California roll
Hand Rolls gfo 19 Tuna + yellowtail + salmon + California-style
Vegetable Roll gfo, v 16 6 piece each avocado + 6 pc cucumber roll + inari sushi
Sashimi Platter gfo 27.5 2 pieces each of tuna,
salmon, yellowtail, & mackerel + bowl of
rice
Unagi Bowl, Mkt Price |
|
ENTREES |
|
Grilled Mackerel
gfo 16 with miso soup & white rice
Stir Fry Tofu gfo, v 15 with vegetables
+ miso soup & white rice
Yakisoba 15 Japanese lo-mein noodles
stir-fried with chicken and vegetables + miso soup
Udon 15 wheat flour noodles, shiitake mushrooms, tempura crunch,
inari & scallions in
a clear dashi, mixed green salad
Tempura Soba 17 buckwheat noodles in a clear dashi with 2 pieces
of shrimp tempura &
5 pieces of vegetable tempura, mixed green salad |
|
Sashimi |
|
Hamachi Jalapeno
gfo 21 Yellowtail sashimi
topped with cilantro, jalapeno & yuzu soy (6 pcs)
Hamachi Carpaccio gfo 22 Yellowtail sashimi topped
with ponzu, plum & scallion (6 pcs)
Tuna Tataki gfo 22 Seared tuna topped with scallions
& ponzu (6 pcs)
Chef's Choice New Style Sashimi gfo 34 Chef's selection of
fish seared with sesame oil & topped with yuzu soy, garlic and chives
(12 pcs)
Tuna Poke gfo 17 Chunks of tuna with onion, avocado
& house poke sauce
|
|
Nigiri |
| Maguro |
Tuna |
7.95 |
| Tuna Tataki |
Seared Tuna |
7.95 |
| Maguro Bincho |
White Tuna |
7.25 |
| Hamachi |
Yellowtail |
7.95 |
| White Fish |
(seasonal) |
7.25 |
| Shake |
Salmon |
7.75 |
| Kunsei |
Smoked Salmon |
7.75 |
| Wild Salmon |
(seasonal) |
MP |
| Saba |
Mackerel |
7.25 |
| Kaibashira |
Raw Scallop |
8.95 |
| Hotate |
Grilled Scallop |
9.5 |
| Hotate Mayo |
Grilled Scallop w/
Japanese Mayo |
8.25 |
| Ebi |
Shrimp |
6.95 |
| Ama Ebi |
Sweet
Raw Shrimp with heads |
10.25 |
| Kani |
Crab |
11.75 |
| Tako |
Octopus |
7.25 |
| Ika |
Squid |
7.25 |
| Hokki Gai |
Surf Clam |
6.75 |
| Tamba Gyu |
Beef |
8.25 |
|
Masago |
Smelt Fish Roe |
7.5/9.5 Uzura |
|
Tobiko |
Flying Fish Roe |
7.5/9.5 Uzura |
|
Wasabi Tobiko |
Wasabi Infused Flying
Fish Roe |
7.5/9.5 Uzura |
|
Ikura |
Salmon Roe |
9.25/11.25 Uzura |
|
Uni |
Sea Urchin |
MP + 2 Uzura |
|
Uzura v |
Quail
Egg |
3.25 |
|
Unagi |
Fresh Water Eel |
MP |
| Anago |
Salt Water Eel |
MP |
|
Tamago v |
Egg |
6.25 |
| Inari
v |
Deep Fried Tofu |
5.25 |
| |
|
|
|
|
Maki
& Vegetable - Hand
Rolls / Regular Rolls |
| Tekka |
Tuna |
7.95 |
| Shake |
Salmon |
7.95 |
| Negi Hama |
Yellowtail & Scallion |
7.95 |
| Shrimp Tempura &
Avocado |
|
7.95 |
| Shake Kawa |
Salmon Skin |
8.75 |
| Kappa
v |
Cucumber |
6.75 |
| Asparagus
v |
with Spicy Mayo |
6.75 |
| Avocado
v |
|
6.75 |
| Kabocha Tempura
v |
Pumpkin |
6.75 |
|
Imo Tempura v |
Sweet Potato |
6.75 |
| Ume
Shiso v |
Pickled Japanese Plum
w/ Shiso Leaf |
6.75 |
| Salad
v |
7 seasonal veggies |
9.5 |
| Unagi Avocado |
|
10 |
|
Yasai
v, gf |
Asparagus, avocado & pickled eggplant topped with Hiyashi (8 pcs) |
15.5 |
|
Loch
Ness v, gf |
Avocado,
Cucumber, Japanese pickles, shiitake & enoki mushrooms topped with
spinach, sesame oil & togarashi |
16 |
|
|
Special Maki Sushi Roll |
|
Himalayan 22 |
|
Spicy sesame scallop, shiso leaf and avocado topped with tuna, white
onion & poke sauce |
|
Hanami gfo 22 |
|
Cucumber, avocao and tempura asparagus topped with
yellowtail, ume, scallion, ponzu & truffle oil |
|
Heart's Delight
gfo 21 |
|
tempura asparagus, avocado
& cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh
lemon juice |
|
Gilded Bee
gfo 21.5 |
|
cucumber, avocado and
tempura, asparagus + yellowtail, browned butter, black truffle honey,
lemon and habanero masago |
|
Kitsune's Kiss gfo 22 |
|
salmon, tempura asparagus,
avocado, serrano
pepper & lemon topped with baked yellowtail, garlic, sweet mayo,
scallions & chives |
|
Hiro-Leili
gfo 20.5 |
|
spicy salmon, tempura
asparagus, avocado + salmon seared with sake butter, microgreen and
orange zest |
|
Aquaman gfo 22 |
|
salmon, cream cheese, tempura asparagus, tobiko,
onion topped with avocado, macadamia nuts & honey |
|
Denali
gfo 21 |
|
california crab, avocado & asparagus topped with
torched salmon, sweet
mayo, black pepper & nitsume |
|
Sakai gfo 21 |
|
shrimp tempura, California
crab and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet
mayo and smelt roe |
|
Montana gfo 20 |
|
spicy shrimp, tempura
crunch, avocado and smelt roe topped with seared beef, white onion,
scallions and ponzu sauce |
|
Diablo gfo 22 |
|
spicy tuna and avocado
topped with seared tuna, scallions and ponzu sauce |
|
Cactus 18.5 |
|
tempura fried serrano
chiles stuffed with spicy tuna and cream cheese topped with nitsume,
sweet mayo and sriracha |
|
El Corazon 19 |
|
spicy tuna, avocado,
jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake
(6 piece) |
|
Naninay 19.5 |
|
fresh water eel, smoked
salmon, spicy vegetable mix, cream cheese and cucumber all rolled,
tempura battered and fried, served with nitsume and spicy mayo (6
pieces) |
|
Basic Special Maki |
|
Philadelphia gfo 16 |
|
smoked salmon, creamcheese,
smelt roe, onion and sesame seeds |
|
New Orleans gfo 14.5 |
|
Spicy tuna, avocado & smelt
roe |
|
California gfo 11 |
|
California crab, avocado,
cucumber, Japanese mayonnaise & smelt roe |
|
Hawaiian (Rainbow) gfo 22 |
|
California crab, avocado cucumber &
smelt roe topped with seven different kinds of fish |
|
Monster gfo 18 |
|
California crab, salmon,
tuna, cucumber, avocado topped with green onions, sesame seeds & Sriracha |
|
Washington D.C. Roll (Spider) 18 |
|
Soft shell crab tempura,
cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise,
smelt roe and nitsume (6 piece) |
|
Chicago 16.5 |
|
Shrimp tempura, burdock
root, green leaf, asparagus, avocado & spicy mayonnaise topped with
tempura crunch and nitsume (6 piece) |
|
Boulder 20 |
|
albacore tuna, cucumber,
avocado & smelt roe topped with fresh water eel, sesame seeds and
nitsume |
|
Menu items and prices subject to change
without notice. |
 |
|
Dinner |
|
DINNER |
| |
|
Japango Starters |
|
Edamame
v, gfo
6.5 Steamed & lightly salted green soybeans
Crispy Brussels Sprouts gfo 7.5 with soy and shichimi togarashi
Green Lip Mussels gfo 12 New Zealand mussels broiled with dynamite
sauce
Miso Black Cod gfo 19 marinated in Shiro miso and broiled,
served with seaweed salad
Lobster Potstickers 14 steamed homemade lobster dumplings with
wasabi dressing
Lobster Tail Napalm 19 tempura fried and tossed in spicy
scallion chile
sauce
Magic Mushrooms gfo 12 avocado wrapped in salmon broiled with dynamite
sauce
Spicy Calamari gfo 14 sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura 16 lightly battered and fried tuna
with garlic soy vinegar
Dynamite, Shrimp 13 | Lobster 17 with mushrooms & green onions
broiled with dynamite sauce
|
|
Traditional Starters |
|
Homemade Shumai 15 steamed shrimp and pork dumplings with spicy
mustard
Homemade Gyoza 15 pan-fried pork and chicken potstickers
Kama gfo 14 yellowtail (your choice of teriyaki or
salt)
Beef Tataki gfo 18 thinly sliced and lightly seared with garlic soy
vinegar
Agedashi gfo 12 lightly battered tofu with mushrooms in tempura sauce
Tatsutaage 11 Japanese-style boneless fried chicken
Nikumaki gfo 12 asparagus wrapped in sliced beef with teriyaki sauce
Japango Tempura,
Vegetable 12 | Chicken 14 | Shrimp 15
Lightly battered and fried, served with dipping
sauce
|
|
Salads and Soup |
|
Miso Soup gfo, v 4.5 with tofu, green onion and wakame
Mixed Green Salad gfo, v 4.5 field
greens w/ creamy citrus dressing or ginger sesame vinaigrette
Seaweed Salad gfo, v 8.5 Wakame and hiyashi with a soy vinaigrette
Sunomono Salad gfo 12.5 octopus, shrimp, crab, cucumber & wakame
seaweed with sesame vinaigrette
Seared Tuna Salad gfo 16.5 Hawaiian tuna, tomatoes and avocado over field
greens with garlic soy vinaigrette
Squid Salad 13.5 seasoned squid served over field greens with soy
vinaigrette
Shiitake Mushroom Salad gfo, v 12.5 sauteed mushrooms served on field
greens with soy vinaigrette
|
|
Sashimi |
|
Hamachi Jalapeno
gfo 21 Yellowtail sashimi
topped with cilantro, jalapeno & yuzu soy (6 pcs)
Hamachi Carpaccio gfo 22 Yellowtail sashimi topped
with ponzu, plum & scallion (6 pcs)
Tuna Tataki gfo 22 Seared tuna topped with scallions
& ponzu (6 pcs)
Chef's Choice New Style Sashimi gfo 34 Chef's selection of
fish seared with sesame oil & topped with yuzu soy, garlic and chives
(12 pcs)
Tuna Poke gfo 17 Chunks of tuna with onion, avocado
& house poke sauce
Oyster Shooter 12 Oyster Quail Egg, House
Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when
available, 21+) |
|
Sushi Entrees |
|
Sashimi Delight
gfo 38 4 pc tuna, 3 pc salmon, 2 pc yellowtail, 2 pc albacore tuna
+ miso soup
Sashimi Utopia gfo 64 Chef's
choice of premium raw fish + miso soup
Sushi Tokyo 38 2 pc tuna, 1 pc each of yellowtail, salmon,
shrimp, white fish, albacore tuna, scallop, and fresh water eel, with a
California or tuna roll + miso soup
Chirashi Sushi Bowl gfo 44 Chef's choice of premium raw fish served
over sushi rice + miso soup
Unagi Bowl Mkt Price barbecued fresh water eel served over sushi rice
+ miso soup
Boulder Bowl gfo 32 tuna, yellowtail and salmon over sushi
rice + miso soup
Oyako Bowl 38 Salmon and ikura (salmon roe) over sushi rice
+ miso soup
Sushi V8 gfo, v 26 1 pc.
nigiri
of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki
mushroom, inari and Kompyo + miso soup
Sushi V3 gfo, v 24 6 pc salad roll, 6 pc cucumber roll and 6 pc avocado
roll + miso soup
Sushi VP gfo, v 28 Chef's
roll assortment made with seaweeds, pickles and vegetables + miso soup |
|
Large Plates |
|
Japango
Filet gfo 44 8 oz steak served with yuzu asparagus & white rice (choice
of sauce:
none, garlic or teriyaki)
Number One Tuna gfo 40 Lightly seasoned
Hawaiian
tuna steak served rare on top of a mild wasabi sauce with wok-tossed
vegetables, white rice and miso soup
Teriyaki gfo ... Sterling Salmon Filet 26 |
Colorado Free-Range Chicken 25
lightly brushed with teriyaki sauce and grilled served with wok-tossed
vegetables, white rice & miso soup
Tempura Shrimp 25 | Lobster 39
with vegetables lightly battered and fried + tempura sauce & miso
soup
Mile High Tofu v 24 Lightly
battered and fried organic tofu tempura served in a teriyaki ginger
sauce with wok-tossed vegetables, white rice & miso soup
Spicy Seafood Udon 33 Fresh seafood, udon noodles and vegetables in spicy dashi
served with salad
Yanagawa Nage Mkt Price Fresh eel, egg,
burdock root & vegetables in dashi served with salad
Vegetable Miso gfo, v 24 Vegetables, udon noodles &
tofu in a miso broth served with salad |
|
Nigiri |
| Maguro |
Tuna |
7.95 |
| Tuna Tataki |
Seared Tuna |
7.95 |
| Maguro Bincho |
White Tuna |
7.25 |
| Hamachi |
Yellowtail |
7.95 |
| White Fish |
(seasonal) |
7.25 |
| Shake |
Salmon |
7.75 |
| Kunsei |
Smoked Salmon |
7.75 |
| Wild Salmon |
(seasonal) |
MP |
| Saba |
Mackerel |
7.25 |
| Kaibashira |
Raw Scallop |
8.95 |
| Hotate |
Grilled Scallop |
9.5 |
| Hotate Mayo |
Grilled Scallop w/
Japanese Mayo |
8.25 |
| Ebi |
Shrimp |
6.95 |
| Ama Ebi |
Sweet
Raw Shrimp with heads |
10.25 |
| Kani |
Crab |
11.75 |
| Tako |
Octopus |
7.25 |
| Ika |
Squid |
7.25 |
| Hokki Gai |
Surf Clam |
6.75 |
| Tamba Gyu |
Beef |
8.25 |
|
Masago |
Smelt Fish Roe |
7.5/9.5 Uzura |
|
Tobiko |
Flying Fish Roe |
7.5/9.5 Uzura |
|
Wasabi Tobiko |
Wasabi Infused Flying
Fish Roe |
7.5/9.5 Uzura |
|
Ikura |
Salmon Roe |
9.25/11.25 Uzura |
|
Uni |
Sea Urchin |
MP + 2 Uzura |
|
Uzura v |
Quail
Egg |
3.25 |
|
Unagi |
Fresh Water Eel |
MP |
| Anago |
Salt Water Eel |
MP |
|
Tamago v |
Egg |
6.25 |
| Inari
v |
Deep Fried Tofu |
5.25 |
| |
|
|
|
|
Maki
& Vegetable - Hand
Rolls / Regular Rolls |
| Tekka |
Tuna |
7.95 |
| Shake |
Salmon |
7.95 |
| Negi Hama |
Yellowtail & Scallion |
7.95 |
| Shrimp Tempura &
Avocado |
|
7.95 |
| Shake Kawa |
Salmon Skin |
8.75 |
| Kappa
v |
Cucumber |
6.75 |
| Asparagus
v |
with Spicy Mayo |
6.75 |
| Avocado
v |
|
6.75 |
| Kabocha Tempura
v |
Pumpkin |
6.75 |
|
Imo Tempura v |
Sweet Potato |
6.75 |
| Ume
Shiso v |
Pickled Japanese Plum
w/ Shiso Leaf |
6.75 |
| Salad
v |
7 seasonal veggies |
9.5 |
| Unagi Avocado |
|
10 |
|
Yasai
v, gf |
Asparagus, avocado & pickled eggplant topped with Hiyashi (8 pcs) |
15.5 |
|
Loch
Ness v, gf |
Avocado,
Cucumber, Japanese pickles, shiitake & enoki mushrooms topped with
spinach, sesame oil & togarashi |
16 |
|
| |
|
Japango Special Maki |
|
Himalayan 22 |
|
Spicy sesame scallop, shiso leaf and avocado topped with tuna, white
onion & poke sauce |
|
Hanami gfo 22 |
|
Cucumber, avocao and tempura asparagus topped with
yellowtail, ume, scallion, ponzu & truffle oil |
|
Heart's Delight
gfo 21 |
|
tempura asparagus, avocado
& cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh
lemon juice |
|
Gilded Bee
gfo 21.5 |
|
cucumber, avocado and
tempura, asparagus + yellowtail, browned butter, black truffle honey,
lemon and habanero masago |
|
Kitsune's Kiss gfo 22 |
|
salmon, tempura asparagus,
avocado, serrano
pepper & lemon topped with baked yellowtail, garlic, sweet mayo,
scallions & chives |
|
Hiro-Leili
gfo 20.5 |
|
spicy salmon, tempura
asparagus, avocado + salmon seared with sake butter, microgreen and
orange zest |
|
Aquaman gfo 22 |
|
salmon, cream cheese, tempura asparagus, tobiko,
onion topped with avocado, macadamia nuts & honey |
|
Denali
gfo 21 |
|
california crab, avocado & asparagus topped with
torched salmon, sweet
mayo, black pepper & nitsume |
|
Sakai gfo 20.5 |
|
shrimp tempura, California
crab and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet
mayo and smelt roe |
|
Montana gfo 20 |
|
spicy shrimp, tempura
crunch, avocado and smelt roe topped with seared beef, white onion,
scallions and ponzu sauce |
|
Diablo gfo 22 |
|
spicy tuna and avocado
topped with seared tuna, scallions and ponzu sauce |
|
Cactus 18.5 |
|
tempura fried serrano
chiles stuffed with spicy tuna and cream cheese topped with nitsume,
sweet mayo and sriracha |
|
El Corazon 19 |
|
spicy tuna, avocado,
jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake
(6 piece) |
|
Naninay 19.5 |
|
fresh water eel, smoked
salmon, spicy vegetable mix, cream cheese and cucumber all rolled,
tempura battered and fried, served with nitsume and spicy mayo (6
pieces) |
|
Basic Special Maki |
|
Philadelphia gfo 16 |
|
smoked salmon, creamcheese,
smelt roe, onion and sesame seeds |
|
New Orleans gfo 14.5 |
|
Spicy tuna, avocado & smelt
roe |
|
California gfo 11 |
|
California crab, avocado,
cucumber, Japanese mayonnaise & smelt roe |
|
Hawaiian (Rainbow) gfo 22 |
|
California crab, avocado cucumber &
smelt roe topped with seven different kinds of fish |
|
Monster gfo 18 |
|
California crab, salmon,
tuna, cucumber, avocado topped with green onions, sesame seeds & Sriracha |
|
Washington D.C. Roll (Spider) 18 |
|
Soft shell crab tempura,
cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise,
smelt roe and nitsume (6 piece) |
|
Chicago 16.5 |
|
Shrimp tempura, burdock
root, green leaf, asparagus, avocado & spicy mayonnaise topped with
tempura crunch and nitsume (6 piece) |
|
Boulder 20 |
|
albacore tuna, cucumber,
avocado & smelt roe topped with fresh water eel, sesame seeds and
nitsume |
|
Menu items and prices subject to change
without notice. |
| |
|
Kids |
|
KIDS |
|
Kids Udon 7 |
|
Flour noodles in a savory
dashi broth |
|
Gyoza 8 |
|
4 pc | steamed, pan-fried
or fried potstickers + soy-vinegar dipping sauce choice of: pork or
veggie |
|
Teriyaki
Colorado Free-Range Chicken 12 / Sterling Salmon 13 / Beef Filet 14 |
|
with wok-tossed veggies +
white rice |
|
Mini Mile High Tofu
11 |
|
Tempura tofu, wok-tossed
veggies + teriyaki sauce and white rice |
|
Menu items and prices subject to change
without notice. |
 |
|
Happy
Hour |
|
Happy Hour |
|
In
House Only | 3 to 6 pm Daily & All Day Monday |
| |
|
Menu Handrolls 4.5 |
|
Agedashi Tofu 6 |
|
Tempura tofu, dashi,
shiitake mushroom, scallion + daikon |
|
Kurobuta Pork Belly
8 |
|
Slow braised kurobuta pork
+ stilton |
|
Shishito Peppers 8 |
|
Shichimi togarashi + soy |
|
Hamachi Jalapeno
11 |
|
(4 pc) Yellowtail, yuzu
soy, cilantro + jalapeno |
|
Homemade Pork & Chicken
Gyoza 11 |
|
(4 pc) pork and chicken
potsticker + soy vinegar |
|
Pork & Shrimp Shumai
with Spicy Mustard 11 |
|
(4 pc) Pork and shrimp
dumpling + spicy mustard |
|
All Special Rolls
$2 off |
|
Menu items and prices subject to change
without notice. |
|
|
