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Menus:
Starters & Salads
Dinner Entrees
Island Prime menus offer the highest quality
meats and freshest seafood. Seafood lovers
will swoon over our decadent Seafood Platter,
while meat lovers will be salivating over our
38 Days Dry Aged New York Steak. |
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HOURS:
Sun - Thurs: 5-9 pm
Fri: 5 - 9:30 pm
Sat: 4 - 9:30 pm
Reservations Suggested
Gift Cards Available
Wine & Beer Available
Wine List
Patio Dining
Island Prime
is rated 4.7 stars by over 8,000 OpenTable diners. |
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Starters & Salads |
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STARTERS & SALADS |
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STARTERS |
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Dozen Oysters on the Half Shell |
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black pepper mignonette gf |
| Ahi,
Crab & Avocado Stack |
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fresh crab, avocado, tomato,
papaya-mango salsa, taro chips, sweet chili sauce gf |
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Prawn Cocktail |
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fire-roasted cocktail sauce, lemon gf |
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Wagyu Ribeye Tartare |
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charred scallion dressing, avocado
mousse, salt & pepper potato chips |
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Island Prime's Seafood Tower |
black pepper mignonette, lemon,
fire-roasted cocktail sauce. gf
1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna
sashimi,
salmon tartare. Serves 3-4. |
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Chesapeake Bay Style Crab Cakes |
chicory, granny smith apples, orange
segments, pickled fresno pepper,
old bay aioli |
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Island Prime Lobster Bisque |
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butter-poached lobster, brioche
croutons |
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Chef Deb's Pepita & Sesame Crusted Brie |
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honey roasted garlic, jalapeno jelly,
grilled ciabatta v |
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Calamari 'Katsu' |
crispy calamari steak, arugula,
chicory, roasted tomato salad,
sweet heat ponzu aioli |
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Charred Octopus |
marble potatoes, spanish chorizo,
piquillo pepper, arugula, shallot butter,
chiotle adobo glaze gf |
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FROM THE GARDEN |
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Caprese Salad |
buffalo mozzarella, heirloom tomatoes,
basil, extra virgin olive oil,
a pinch of salt and pepper |
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Organic Baby Greens |
dried figs, shaved radish, toasted
almonds, goat cheese, orange
white balsamic vinaigrette gf, v |
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Caesar Salad |
baby romaine, white anchovy,
parmigiano reggiano, brioche
croutons, classic caesar dressing gf |
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Iceber Wedge |
heirloom cherry tomatoes, red onion,
smoked blue cheese, crisp
bacon, blue cheese dressing, balsamic reduction drizzle
gf |
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Dinner Entrees |
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DINNER ENTREES |
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From the Market - served a la carte |
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Center Cut Filet Mignon gf |
| 38
Days Dry Aged New York |
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USDA prime gf |
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Angus Skirt Steak |
| USDA
Prime gf |
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Porter House |
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USDA prime, american wagyu, washington
gf |
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Double Cut Pork Chop gf |
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Australian Rack of Lamb gf |
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Pacific Swordfish |
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tasman sea, new zealand gf |
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Skuna Bay Salmon |
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north pacific gf |
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Bone-in Ribeye |
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USDA prime gf |
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Snake River Farms "Eye of the Ribeye" |
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american wagyu, idaho gf |
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SAUCES: |
bearnaise gf v | lemon beurre blanc gf,
v | red wine demi gf | cognac peppercorn |
herbed pesto butter gf, v | garlic chili pepper gf, v | chimichurri
gf, v |
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COOKING TEMPS: |
rare - very red, cool center | medium
rare - warm, red center |
medium - pink center | medium well - slightly pink center |
well - broiled throughout, no pink |
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ANY TURF CAN SURF |
8 oz Cold Water Lobster Tail gf
| Oscar Style Lump Crab, Asparagus & Bearnaise gf
Three Garlic Herb Prawns gf | Two Seared Scallops
gf |
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CHEF DEBORAH'S COMPOSITIONS |
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Local Catch |
white bean stew with pork belly, onion
arbol, arugula with fennel,
lemon vinaigrette, fried leeks gf |
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Island Prime Filet Trio |
trio of 3 oz filets mignons topped
with lump crab, wild mushrooms, blue cheese
with buttermilk mashed potatoes, red wine demi gf |
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Seared Atlantic Scallops |
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risotto cake, crispy prosciutto,
charred asparagus, yuzu beurre blanc gf |
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Black & White Sesame Crusted Tuna |
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forbidden rice, bok choy, mae ploy,
ginger-soy reduction, orange segments gf |
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Shrimp Linguini |
sauteed jumbo prawns, fresh linguini,
lemon-caper beurre blanc, heirloom
roasted tomato, garlic, shallots, fine herbs, reggiano parmesan |
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Chicken "Under a Brick" |
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yukon potatoes, caramelized onions,
pickled fresno chilis, chimichurri gf |
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Roasted Spaghetti Squash |
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olive oil, garlic, spinach, sun dried
tomatoes, roasted pine nuts, basil gf, v |
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CHEF DEBORAH'S COMPOSITIONS |
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Grilled Asparagus |
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lemon zest, gf, v |
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Cream of Corn |
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white sweet corn, onion, garlic,
crispy jalapeno, cream, parmesan cheese gf |
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Baked Potato |
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butter, sour cream, chives gf, v |
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Housemade Tempura Battered Onion Rings |
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dill, herb ranch v |
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Sharp Cheddar Mac N' Cheese |
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fried onions, pork belly v |
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Crispy Brussels Sprouts |
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balsamic fig glaze v |
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Sauteed Mushrooms |
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garlic, shallots, white wine
gf, v |
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Island Prime's Twice Baked Potato |
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lobster, bacon, scallions, aged
cheddar for two or more gf |
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Buttermilk Mashed Potatoes |
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gf, v |
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Menu items and prices subject to change without notice. |
