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PUPUS |
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Locally Caught Ahi Tuna Poke Tower
25 |
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Avocado, seaweed salad, Molokai sweet
potato chips |
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Sashimi or Cajun Seared Sashimi
25 |
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Fresh off the boat ahi, pickled ginger,
wasabi, wakame |
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Fritto Misto 22 |
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Calamari, rock shrimp, artichokes with
chipotle aoili, Jim Jaew sauce |
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Seafood Chowder 14 |
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Fresh island fish, shrimp, clams |
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Parmesan Garlic Bread 9 |
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Garlic parmesan butter, toasted on
baguettes |
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FARM GREENS |
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Local Vine Ripened Tomato and Maui
Onion 25 |
Locally grown tomatoes, shaved fennel,
extra virgin olive oil, fresh mozzarella,
fresh herbs, micro basil, Hawaiian sea salt
Add Arugula +4 Add Romaine + 3 |
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Arugula Salad 17 |
Gorgonzola, locally grown strawberries,
candied macadamia nuts,
balsamic vinaigrette |
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Caesar Salad 17 |
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Local romaine, garlicky Caesar
dressing, parmesan, croutons, frico |
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Local Baby Greens 18 |
Puna hearts of palm, mango, locally
grown avocado, Maui onion, citrus
thyme parmesan vinaigrette |
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SIZZLING SKILLETS |
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Add Garlic Bread + 7 |
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Sizzling Big Island Mushrooms 18 |
Hamakua Ali'i mushrooms, shimeji
mushrooms, maitake mushroom,
crimini mushroom, garlic butter |
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Sizzling Shrimp 28 |
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Garlic, butter and herbs |
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Sizzling Brussels Sprouts 18 |
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Kimchee puree, bacon |
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FROM THE SEA |
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Hook Line and Sinker 52 |
Chef's daily creation,
featuring Big Island Fish
Substitute Grilled Tofu 35 |
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Kona Kanpachi 49 |
Mango jalapeno compote, hibiscus flower
gastrique, crispy ginger,
scallion oil, potato rice cakes, baby bok choy
Substitute Tofu 35 |
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Sesame Crusted Ahi 47 |
Freshly caught ahi, Yakisoba-Asian
noodles, orange plum sauce,
fried
Kona avocado
Vegan option: substitute Tofu 35 |
PICK YOUR DISH FOR YOUR FISH:
Oneo 47 |
Spicy sichimi togarashi, Molokai sweet
potato puree, Asian sprout
salad, haupia sauce
Substitute Tofu 35 |
-- OR --
Kahakai 47 |
Macadamia nut-arare crusted, bamboo
steamed rice, avocado salad,
ginger-lemongrass sauce, daikon, microgreens, pea tendrils
Substitute Tofu 35 |
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PASTA |
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Farm to Huggo's Fettuccine 20 /
32 |
Poha berry coconut curry, roasted
vegetables, toasted coconut
Add Chicken + 7 | Add Shrimp +10 | Add Tofu + 6 | Add 3oz Fresh
Island Fish +23 |
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Shrimp Capellini 20 / 35 |
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Hawaii-raised shrimp, blistered cherry
tomato, basil, marinara sauce |
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Seafood Paccheri 20 / 35 |
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Creamy shiso pesto, shrimp, fresh fish,
calamari, garlic, onion, mushroom, tomato |
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FROM THE LAND |
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Grilled Heirloom Tomato 32 |
Plant based protein, fresh mozzarella,
roasted vegetables, mashed potatoes,
marinara sauce, balsamic glaze, scallion oil
Add Chicken + 7 | Add Shrimp +10 | Add Tofu + 6 | Add 3oz Fresh
Island Fish +23 |
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Huggo's Signature Teriyaki Steak
45 |
Sliced island style steak in our
special marinade created at Huggo's in 1969 -
it has never changed. Local Asian greens, bamboo steamed rice. |
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Kalbi Style Beef Short Ribs & Shrimp
46 |
Lemongrass-ginger grilled shrimp,
bamboo steamed rice, local Asian greens,
gochujang sauce |
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Black Angus New York Steak 49 |
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Blue cheese gratin, Hamakua mushrooms,
Wailua asparagus |
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30 Day Dry Aged Black Angus Ribeye
62 |
Lemon kukui nut compound butter, poha
berry sweet onion marmalade,
pan roasted brussels sprouts, mashed potaotes |
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The Grand Finale - Huggo's Very Own
House Made Desserts |
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Big Island Lime Pie 12 |
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macadamia nut graham cracker crust,
lime zest,
sour cream topping |
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Haupia Cake "Broke da Mouth"
16 |
Layers of coconut creme, coconut cake
and Hawaiian
haupia, whipped
cream and more shredded and
toasted coconut |
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Kona Coffee Cheesecake 12 |
chocolate ganache topped macadamia nut
graham
cracker crust,
caramel sauce, sour cream topping |
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Mauna Kea Cream Pie 18 |
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macadamia nut ice cream, fudge, Oreo
Cookie
crust |
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Hualalai Cream Pie 18 |
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Kona coffee ice cream, fudge, Oreo
Cookie
crust |
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Chocolate Macadamia Nut Tart 12 |
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Macadamia nut, Valrhona chocolate,
macadamia nut shortbread crust |
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Koo Koo for Coconuts 11 |
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creamy coconut sorbet, served in a
natural shell |
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Big Island Ice Cream or Sorbet 7 |
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Ask for today's flavors |
| Menu items and prices
subject to change without notice. |
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