DINNER |
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Sample Menu - Menu changes seasonally. |
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FIRST COURSE |
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WASABI CAESAR 16 |
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Organic romaine spears,
crispy rice "dice", shaved reggiano and
Japanese horseradish-infused Caesar dressing |
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KABOCHA SQUASH & LOBSTER BISQUE
22 |
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Sweet potato, lobster meat, crispy
potatoes & baby wild greens |
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OVEN-ROASTED RED BEET SALAD 20 |
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Candied pistachios, goat cheese, crispy
prosciutto, bitter greens & whole grain mustard-orange vinaigrette |
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ARBORIO RICE RISOTTO 30 |
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Lobster, rock shrimp, king crab leg and
lobster beurre blanc |
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HAWAIIAN AHI TUNA SASHIMI & TARTARE
24 |
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Buttermilk-scallion pancakes, wasabi
aioli, avocado, soy-lime
syrup & caviar |
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SEARED VERMONT QUAIL 26 |
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Confit pork belly, house-made chorizo,
gold potato puree, pomegranate, baby greens & pork demi |
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MAPLE LEAF DUCK CONFIT 28 |
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Fingerling potatoes, carrots, bell
peppers, garlic chili aioli & green pepper-game demi |
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WAGYU BEEF CARPACCIO 30 |
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Mustard-horseradish sauce, herb oil,
wild arugula &
classic garniture |
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VEGETARIAN
TASTING |
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Four Course Prix Fixe $80, Including Sommerlier's
Wine Pairings $120 |
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FUJISAKI ASIAN PEAR SALAD |
Bleu d'auvergne grilled cheese,
arugula, cashews & cider-honey viniagrette.
Wine Pairing: ustin ~ Sauvignon Blanc ~ 2022 ~ Central Coast |
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WILD MUSHROOM & SHERRY BISQUE |
Asparagus, shiitake & oyster mushrooms
Wine Pairing: Antigal ~ UNO ~ Malbec ~ 2020 ~ Mendoza,
Argentina |
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HOUSE MADE POTATO GNOCCHI |
Mix of wild mushrooms, burrata cheese,
mornay sauce, pistachio pesto, truffle essence & baby greens.
Wine Pairing: Ridge - Zinfandel Blend - Three Valleys 2021 - Sonoma
County |
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FRESH MEYER LEMON CREPE |
Lemon curd, creme fraiche and
limoncello
Wine Pairing: Pacific Rim - Late Harvest Riseling - 2018 -
Columbia Valley, Washington |
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MAIN COURSE |
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FIERY SWEET CHILE & HONEY-GRILLED
MEXICAN WHITE PRAWNS 44 |
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Jasmine almond rice cakes, red onion,
yuzu-basil aioli & frisee |
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GREEN MISO SEA BASS 50 |
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Bok choy, scallions, ramen noodles,
truffle essence,
lobster miso
and citron rouille |
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GRILLED MAINE LOBSTER TAILS 52 |
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Angel hair pasta, spinach, edamame and
creamy garlic
chile sauce |
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TELLICHERRY RUBBED ELK TENDERLOIN
50 |
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Roasted garlic fork-mashed potatoes,
sugar snap peas,
applewood-smoked bacon & creamy brandied mushroom sauce |
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SEARED ALASKAN HALIBUT 48 |
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Fingerling potatoes, asparagus, baby
tomatoes, crab meat & roasted veggie nage |
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PAN-SEARED SALMON 48 |
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Yukon gold potato gnocchi, green peas,
chanterelle mushrooms &
thyme beurre blanc |
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GRILLED BEEF
TENDERLOIN 58 |
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Israeli couscous, organic mirepoix,
smoked bacon, mornay sauce & veal demi |
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NEW MEXICO FOUR CORNERS GRILLED RACK OF
LAMB 60 |
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Fresh pea puree, parmesan-yellow corn
polenta, roasted leeks &
merlot-lamb reduction |
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SIDES
$10 |
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Sauteed Spinach |
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Roasted Garlic Fork-Mashed Potatoes |
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Jasmine Almond Rice Cakes |
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Ramen Noodles |
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Broccolini |
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Frites |
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DESSERTS |
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$14 |
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VALRHONA TIRAMISU |
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Mascarpone cream, Baileys ice cream,
coffee crumbs & hazelnut praline cream |
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ROASTED CARAMELIZED BANANA CREAM PIE |
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Diplomat banana cream, vanilla cookie
crust, Italian meringue & orange sorbet |
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"APPLE" |
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Roasted apples, white chocolate mousse,
butterscotch sauce, toasted
cinnamon crumbs and cognac ice cream |
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TOFFEE CREME BRULEE |
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Pear sorbet, peanut butter streusel and
fudge sauce |
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GERMAN CHOCOLATE CAKE (Flourless) |
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Vanilla bean ice cream, balsamic
caramel sauce & fresh berry compote |
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FRESH MEYER LEMON CREPE |
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Lemon curd, creme fraiche & limoncello |
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ICE CREAM and SORBET TRIO $10 |
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Spiced orange, coconut, mango-passion
fruit, chocolate pecan brownie, caramel cream cheese, cognac |
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| Menu items and prices
subject to change without notice. |
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