|
Small
Plates |
|
Small Plates |
|
Crispy Brussels Sprouts $14.00 |
| Pickled
jalapeno, konbu aioli and pistachios |
| Panko
Crusted Ahi Sashimi $18.75 |
| Fresh ahi
tuna wrapped with arugula and spinach, panko crusted, flash fried,
served with a soy wasabi butter sauce |
| Shrimp
Dynamite $17.25 |
| Crispy
tempura shrimp tossed in a masago aioli and unagi glazed |
 |
|
Soups & Salads |
|
Soups & Salads |
|
D.K Steakhouse House Salad $13.00 |
| Mesculin
greens and cabbage mix, vine ripened tomatoes, roasted Ali'i
mushrooms, shaved Maui onions, sherry vinaigrette |
| The
Wedge Salad $12.00 |
| Chilled
iceberg lettuce, egg crumbles, bacon, diced tomatoes, served with
1000 island dressing |
| Caesar
Salad $12.00 |
| Crispy
romaine, house-made Caesar dressing, crispy croutons and parmesan
cheese |
| Soup
Du Jour $8.50 |
| Please
ask for Chef's selection of the day. |
| |
|
Sashimi |
|
Sansei's Contemporary
Sashimi |
|
Featured items from our sister restaurant. |
| Cajun
Seared Walu (White Tuna) Sashimi with Yukke Sauce $16.95 |
| Shaved
sweet Maui onions, jalapenos and cilantro in a yukke sauce |
|
Hamachi Carpaccio $22.95 |
| Yuzu
kosho, masago, shiso, jalapenos and truffle ponzu |
|
Sashimi Trio $31.00 |
| Ahi tuna,
hamachi (yellowtail) and salmon |
 |
|
From the Butcher |
|
From the Butcher |
| All
steaks are accompanied with our house made jus. |
| Prime
New York Strip (14 oz) $65.00 |
| Petite
Filet (8 oz) $53.00 |
| Prime
Bone In Rib Eye (22 oz) $82.00 |
| Filet
(10 oz) $61.00 |
|
Red Wine Braised Natures Natural Short
Ribs $35.00 |
| Mashed
potatoes, dijon-truffle aioli and bay leaf chimichurri |
|
Steakhouse "Prime Burger" $24.00 |
| Special
blend of aged prime ground beef patties, American cheese, Maui
onions, lettuce, bacon, mayo |
|
FOR THE STEAK CONNOISSEUR |
| Prime 30
Day Dry-Aged Bone in Rib Eye (22 oz) $95.00 |
  |
|
Steak Accompaniments |
|
Steak Accompaniments |
|
Bleu Cheese Butter $4.00 |
| Classic
"Cafe du Paris" butter |
| Au
Poivre $4.00 |
| Creamy
peppercorn demi-glace |
|
Paniolo Style $8.00 |
| House
made "paniolo" dry rub, sauteed onions, creamed corn |
| Sansei
Demi $5.00 |
| Shiitake
mushroom demi-glace |
|
Bearnaise Sauce $5.00 |
|
Hollandaise with cayenne and red wine tarragon vinegar |
|
Gomadare $5.00 |
| Sweet
miso, sesame seeds |
|
COMPLETE MEAL |
| For
$15 add the following choices to any entree |
|
Complete Meal $15.00 |
Half
Caesar Salad OR Half DK House Salad
Vegetable du Jour
Garlic Mashed Potatoes or Steamed White Rice |
|
|
Seafood |
|
Seafood |
| Add
any of the seafood selections to any steak to create your own surf
and turf. |
| Single
or Double "Cold Water" Maine Lobster Tail $37.00 |
| 6 oz
sweet & succulent broiled lobster tails with drawn butter |
| Add
Single Lobster Tail to any Steak $32.00 |
| 6 oz
sweet & succulent broiled lobster tail with drawn butter |
| Add
Double Lobster Tail to any Steak $64.00 |
| (2) 6 oz
sweet & succulent broiled lobster tails with drawn butter |
|
"Chinese Style" Fresh Catch of the Day
$37.00 |
| Sauteed
shiitake mushrooms, sweet Maui onions, peanut oil, shoyu-nori
vinaigrette |
| Add
Half Portion of "Chinese Style" Fresh Catch of the Day $18.00 |
|
Shrimp Scampi $37.00 |
| Jumbo
prawns in a garlic cream sauce with linguine pasta |
| Add
Half Portion of Shrimp Scampi to any Steak $15.00 |
|
Macadamia Nut Crusted Fresh Catch of
the Day $37.00 |
| Pan
sauteed local vegetables with a sweet Thai chili butter sauce |
| Add
Half Portion of Macadamia Nut Crusted Fresh Catch of the Day to any
Steak $18.00 |
|
Sansei's Shichimi Seared Salmon &
Jumbo Prawn $39.00 |
| Fresh
Shiitake mushrooms, asparagus, soy butter sauce |
 |
|
Sides |
|
Sides |
|
Lobster & Shrimp Mashed Potatoes
$34.00 |
| Chef
Bert's recommended pairing of sauteed cold water lobster tail &
succulent shrimp in a tarragon cream sauce on mashed potatoes |
| Baked
Potato $12.00 |
| One pound
potato fully loaded with the works |
| Garlic
Mashed Potatoes $10.00 |
| Russet
potatoes, cream & Roasted garlic |
| Sautee
of Cremini Mushrooms $12.00 |
| Shallots,
garlic and butter |
| French
Fries $9.00 |
|
Steamed White Rice $7.00 |
| |
|
Dessert |
|
Dessert |
|
Warm Granny Smith Apple Tart $11.00 |
| With our
house made caramel sauce, topped with vanilla ice cream |
| Mom
Kodama's Chocolate Brownie Sundae $11.00 |
| Mom's
famous recipe, macadamia nuts, walnuts, vanilla ice cream |
| Creme
Brulee of the Day $10.00 |
| Please
ask for daily selections |
|
Tahitian Vanilla Panna Cotta $10.00 |
| With
mixed berries and fruit coulis |
|
Lappert's Ice Cream & Sorbets $7.00 |
| Please
ask for selections |
  |
|
Keiki
Menu |
|
Kieki Menu |
| All
keiki dinners include a small soft drink and a scoop of ice cream or
sorbet. |
| Crispy
Fried Chicken Wing Dings $14.00 |
| Served
with french fries and buttermilk ranch dressing |
| Keiki
Teriyaki Steak Bites $15.00 |
| Served
with choice of rice, mashed potatoes, or french fries |
| Creamy
Alfredo Pasta |
| Linguini
pasta & cremini mushrooms |
| Little
Ninja's Sushi Combo $14.00 |
|
California roll, tamago, ebi sashimi, edamame, furikake musubi |
| MENU
ITEMS and PRICES subject to change without notice. |
