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Dinner |
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DINNER
MENU |
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STARTERS |
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SUNDANCE SHRIMP |
| A
"must try" starter! Tempura style shrimp tousled with peanuts and
wontons in Luke's savory Sundance sauce |
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SIZZLING STEAK BITES |
Tender aged steak and "baby-bella" mushrooms served sizzling with
garlic cheese toast.
Prepared Black & Bleu or Hot & Spicy |
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BACON WRAPPED BOURBON SHRIMP |
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Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our
Jim Beam Bourbon glaze. |
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CALAMARI |
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Almond crusted with garlic-parmesan butter. |
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CHL Nachos |
Piled high with Campfire Beans, jack and cheddar cheese,
pico-de-gallo, sour cream and guacamole.
Add Grilled Chicken or Steak |
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ONION BLOSSOM |
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Hand-battered crisp and served with Cajun horseradish. |
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DURANGO WINGS |
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With choice of Buffalo, BBQ or garlic-parmesan sauce. |
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FAVORITES |
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THROWDOWN RIBS & SUNDANCE
SHRIMP |
| A
half rack of our tender baby back ribs paired with our signature
Sundance Shrimp and your choice of soup of the day or a fresh salad. |
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THROWDOWN RIBS |
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Slow roasted and tender, served with Steak Fries and either soup of
the day or a fresh salad. Choice of BBQ or Raspberry Chipotle sauce
or Dry Rub. FULL RACK or HALF RACK |
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CHICKEN FRIED STEAK |
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Texas sized and covered with creamy bacon gravy served with
garlic-red mashers and corn cobette. |
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RODEO BBQ CHICKEN |
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Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped
with jack & cheddar cheese and crisp bacon over Onion Tanglers.
Served with garlic-red mashers and corn cobette. |
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TOMBSTONE CHICKEN PASTA |
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Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke
hearts, tomatoes and green onions with a hint of garlic over
fetuccine topped with grilled chicken. |
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SANDWICHES, SALADS & MORE |
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CALIFORNIA CHICKEN SANDWICH |
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Fire-grilled chicken breast with sliced avocado, Monterey jack
cheese, thick bacon, lettuce and tomato on a soft French roll.
Served with steak fries. |
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BBQ TRI-TIP SANDWICH |
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Slow cooked and tender, basted with BBQ sauce and piled high on a
soft French roll. Served with steak fries. |
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RENEGADE PRIME RIB DIP |
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Tender, hand-carved prime rib topped with portabella mushrooms,
onions, creamy horseradish and melted Monterey jack cheese on a soft
French roll. Served with steak fries. |
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STEAKHOUSE COBB SALAD |
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Tender steak, crumble Bleu cheese, crisp bacon, fresh avocado and
diced tomatoes over mixed greens with your choice of dressing. |
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CHOPPED CHICKEN SALAD |
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Fire-grilled chicken, sliced strawberries and candied walnuts on top
of chopped Romaine tossed with avocado, Bleu cheese, crisp apples
and our signature Poppyseed dressing. |
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THE WRANGLER BURGER |
| A
juicy, half pound fire-grilled burger topped with thick bacon,
Wisconsin cheddar cheese, crisp Onion Tangles and BBQ sauce. Served
with steak fries. |
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SIGNATURE STEAKS |
Our beef is corn-fed & aged a
minimum of 28 days. Each is hand-selected, wood-smoked and
fire-grilled then finished with Luke's Proprietary Butter.
Served with Campfire Beans, house-baked rolls, soup or salad AND
choice of ONE below:
Fresh Veggies | Rice Pilaf | Garlic-Red Mashers | Baked Potato
Steak Fries | Green Beans
PREMIUM SIDES: Grilled Asparagus, Bacon Mac & Cheese,
Artichoke Alfredo |
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LUKE'S WESTERN RIBEYE |
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Corn-fed USDA Ribeye topped with steakhouse mushrooms and roasted
garlic. 10 oz or 14 oz |
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WESTERN SKILLET STEAK |
| 8
oz ranch steak topped with steakhouse mushrooms and a shot of
whiskey peppercorn sauce on a warm iron skillet |
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SIZZLING STEAK BITES |
| 12
oz of tender steak & "baby-bella" mushrooms served sizzling with
garlic-cheese toast. |
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FILET MIGNON |
| An
8 oz center-cut, our most tender steak. |
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HAND CARVED TRI-TIP |
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
8 oz or 12 oz |
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TEXAS T-BONE |
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Luke's big 20 oz cut -- this is the real deal!! |
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NEW YORK STRIP |
| 12
oz New York Strip |
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LUKE'S LEGENDARY PRIME RIB |
Rubbed with Luke's proprietary seasonings and slow roasted until
tender, then hand-carved to order.
Cowboy Cut 16 oz or 10 oz |
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STEAKHOUSE PARTNERS |
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Add any of the following to
your signature steak: |
Stagecoach Shrimp | Coconut Shrimp | Shrimp Scampi
Bacon Wrapped Shrimp |
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COOL HAND COMBOS |
Served with soup or salad,
choice of side, Campfire Beans &
house-baked rolls.
CHOOSE any TWO DIFFERENT Items:
Ranch Steak | Stagecoach Shrimp (4) | Hand Carved Tri-Tip
Shrimp Scampi | BBQ Chicken Breast | Throwdown Ribs
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SEAFOOD |
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Served with fresh salad or
soup, a choice of side, Campfire Beans & house-baked rolls. |
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JIM BEAN BOURBON SALMON |
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North Atlantic salmon marinated in ginger, brown sugar and Jim Bean
Bourbon then skillet-seared. |
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CALAMARI STEAK |
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Almond crusted and topped with garlic-parmesan butter. |
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TEXAS SHRIMP TRIO |
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Crispy Stagecoach Shrimp, hand-breaded coconut shrimp and shrimp
scampi served with sauces for dipping. |
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DESSERTS |
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IRON SKILLET BREAD PUDDING |
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Thick-sliced and topped with vanilla-bean ice cream and caramel then
served sizzling tableside with our Brandy Butter sauce. |
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COWBOY COOKIE |
| A
freshly baked chocolate chunk cookie topped with vanilla-bean ice
cream. |
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CITY SLICKER STRAWBERRY PIZZA |
| A
buttery graham cracker crust layered with sweet cream cheese topped
with fresh strawberries and whipped cream. |
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MILE HIGH CHOCOLATE CAKE |
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Five layers of moist chocolate cake finished with dark chocolate
ganache on top. |
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MENU ITEMS and PRICES subject to change without notice. |
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