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Lunch/Dinner |
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LUNCH/DINNER MENU |
| Fire
Roasted Salsa and Blue & Yellow corn Tortilla chips. Complimentary
with the purchase of an entree. |
|
Appetizers |
| Fresh
Guacamole 8.00 |
| A great
addition to our award-winning chips and salsa. |
| Four
Corners Bean Con Queso 9.00 |
| Blend of
cheeses, tomatoes, leeks and green chili, hand mashed with pinto
beans, pico de gallo and sour cream |
| Queso
Blanco 12.00 |
| Creamy
blend of cheeses, roasted green chilies, garlic and tomatoes. Topped
with avocado and cilantro, served with warm chips. |
| Green
Chili Lobster Dip 14.00 |
| Generous
chunks of lobster meat sauteed with green chilies, fresh garlic,
spinach, asiago and fontina cheese, crispy flour tortilla chips |
| Triple
Dipper 24.00 |
|
Guacamole, bean con queso and lobster dip |
| Hatch
Catch Sampler 23.00 |
| Pecan
grilled shrimp (4), mini crab cakes (4), and our decadent green
chile lobster dip |
| Old
Family Recipe "Cheese Crisp" 8.00 |
| Shredded
jack and cheddar melted over a flour tortilla... Add green chilies
1.50 |
|
Calamari 15.00 |
| Fried
calamari steaks served with sweet and spicy chili pepper glaze. |
| Jumbo
Shrimp Cocktail 15.00 |
| Generous
size shrimp and Blue Adobe cocktail sauce |
| Green
Chile Corn Crab Cakes 15.00 |
| Crab
mixed with green chile, corn and cilantro, dipped and rolled in
panko bread crumbs, cilantro tartar sauce |
|
Lettuce Wraps 15.00 |
Choose
One: Carne Adovada | Chicken | Shredded Beef
with pico de gallo, shredded jack and cheddar cheese and sour cream |
| Ancho
Rubbed Shrimp or Salmon Wraps 16.00 |
| Avocado
slices, cabbage nest of mango salsa and fresh lime |
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|
Enchanted Garden |
Add to
your salad: Chicken 8.00 | Ancho Salmon 9.00 | Shrimp (4) 9.00
|
Tenderloin 13.00 |
| Adobe
Salad 12.00 |
| Spring
mix tossed with orange chipotle vinaigrette, goat cheese, roasted
red peppers and fried tortilla strips |
| New
Mexican Caesar Salad 12.00 |
| Romaine
lettuce tossed with tequila lime dressing, asiago cheese, roasted
red peppers and fried tortilla strips |
| Wedge
Salad 13.00 |
| Quarter
head of iceberg lettuce, jalapeno bacon, tomato, topped with our
homemade ranch dressing |
| Chip
Chop Salad 19.00 |
| Crisp
bowl of chopped romaine tossed with ranch dressing, bean con queso,
guacamole, sour cream, pico de gallo and shredded cheddar and jack.
Flour tortilla chips. Shredded beef, chicken or carne adovada. |
| Silver
City Spinach 14.00 |
| Spinach
leaves tossed with raspberry vinaigrette, gorgonzola cheese,
strawberries and roasted pine nuts |
| Crab
Cake Salad 18.00 |
| Spring
mix tossed with orange chipotle vinaigrette, goat cheese, roasted
red peppers and fried tortilla strips. Topped with four crab cakes
made with crab green chili, corn and cilantro. |
| Green
Chile Corn Chowder - Cup 6.00 | Bowl 8.00 |
| New
England meets New Mexico! Sweet blend of corn, green chilies and
pecan grilled chicken topped with fried tortilla strips. |
| Red
Chile Pork Posole - Cup 6.00 | Bowl 8.00 |
| A spicy
mix of roasted pork and hominy in red chile broth. Cabbage, limes
and a warm flour tortilla. |
| Soup
and Salad 14.00 |
| Cup of
chowder or posole with choice of adobe, caesar or spinach side
salad. |
| |
|
A Handful |
| Blue
Adobe Burger 15.00 |
Phoenix
Magazine's Top 10! Half pound beef patty, cheddar and bacon, cooked
to order over a pecan wood grill. Fries. Green Chile optional!
Also available, Protein Choice: Served with lettuce, red onion, BBQ
sauce, tomato and no bun. |
|
Original Blue Adobe Burger 18.00 |
| Half
pound beef patty, topped with cheese relleno, cooked to order over a
pecan wood grill. Fries. |
| Pulled
Pork Adobo Sandwich 15.00 |
| Fresh
potato bun topped with honey adobo pork, creamy apple slaw and fried
onion strings. Fries. |
| Salmon
BLT Wrap 16.00 |
| Wrapped
in a chipotle flour tortilla, ancho seared salmon, maple bacon,
lettuce and chipotle tomato relish. Fries. |
| Pecan
Grilled Chicken Sandwich 14.00 |
| Pecan
grilled chicken breast, jack cheese, avocado and chipotle tomato
relish on a potato bun. Fries. |
|
Chicken Caesar Wrap 14.00 |
| Pecan
grilled chicken breast tossed in tequila lime caesar dressing,
romaine, roasted red peppers and asiago, wrapped in a chipotle flour
tortilla. Fruit. |
| Salmon
Wrap 15.00 |
| Ancho
seared salmon tossed in spring mix, goat cheese, roasted red
peppers, wrapped in a chipotle flour tortilla. Fruit. |
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|
Pizzadilla & Pasta |
| Garlic
Shrimp Pizza 16.00 |
| House
tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine
nuts and fontina cheese |
| Spicy
Chicken Pizza 15.00 |
| House
tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de
gallo and a blend of fontina and asiago cheese |
|
Portobello Pizza 16.00 |
| House
tossed dough, roasted garlic sauteed portobello mushrooms, spinach,
red peppers and goat cheese |
| BBQ
Chicken Pizza 15.00 |
| house
tossed dough, chipotle BBQ sauce, pecan grilled chicken, cilantro,
red onion, jalapenos and fontina cheese |
|
Southwest Chicken Pasta 17.00 |
| Linguine,
pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes
with chipotle cream sauce |
| High
Desert Pasta 14.00 |
| Linguine,
garlic, pine nuts, tomatoes, mushrooms, diced grene chiles, asiago
and chilantro, tossed with white sine and olive oil... Add Shrimp
+8.00 |
|
Chicken Quesadilla 13.00 |
| Pecan
grilled chicken, hatch green chiles, monterey jack and cheddar. Sour
cream and pico de gallo. |
| Shrimp
Quesadilla 15.00 |
| Pecan
grilled shrimp, caramelized onions, roasted red peppers, monterey
jack and cheddar. Sour cream and mango salsa on the side. |
| Carne
Adovado Pizza 15.00 |
| House
tossed dough, roasted red carne adovado, monterey jack and cheddar,
jalapenos, fried onion strings drizzled with honey. |
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|
Santa Fe Trail |
| All of
our steaks are USDA Choice beef and grilled to order over pecan
wood. |
| Land
of Enchantment 25.00 |
| Beef
tenderloin medallion topped with twin chipotle shrimp and dressed
with jalapeno hollandaise. Served with a chicken enchilada smothered
with red chile sauce, a green chile potato and sauteed vegetables. |
| Oscar
Medallion 25.00 |
| Beef
tenderloin medallion topped with blue crab meat, dressed with
jalapeno hollandaise and a dash of red tortilla strips. Served with
asparagus and chipotle pasta. |
|
Tucamcari 24.00 |
| Beef
tenderloin medallion dressed with jalapeno hollandaise. Served with
chipotle pasta, a green chile potato and sauteed vegetables. |
| Steak
and Portabello 24.00 |
| Beef
tenderloin medallion dressed with jalapeno hollandaise. Served with
a portobello mushroom enchilada topped with amaretto mushroom cream
sauce. Sauteed vegetables. |
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Desserts |
| Creme
Brulee 9.00 |
| Custard
topped with caramelized sugar |
|
Chocolate Chip Cookie Pie 10.00 |
| A hot
chocolate chip cookie topped with vanilla bean ice cream and
drizzled with chocolate syrup and powdered sugar |
|
Sopapilla 5.00 |
| One
sopapilla sprinkled with powdered sugar and served with side of
honey |
|
Sopapilla La Familia 12.00 |
| Five
sopapillas sprinkled with powdered sugar and served with a side of
honey |
|
Monzana Sopapilla 13.00 |
| Two open
faced sopapillas loaded with warm apples and vanilla bean ice cream
topped with honey and brown sugar |
|
Vanilla Ice Cream |
| One Scoop
3.00 | Two Scoops 5.00 |
|
Housemade Cheesecake |
| Drizzled
with raspberry sauce |
| Menu items and
prices subject to change without notice. |
|
Blue
Plates |
|
BLUE PLATES |
| Add a
cup of soup or side salad ... 4.00 |
|
Chorizo Stuffed Chicken 18.00 |
| Pecan
roasted chicken breast, stuffed with green chiles, fontina cheese
and chorizo, smothered with an amaretto mushroom cream sauce. Green
chile potato and sauteed vegetables. |
| Last
Night's Meat Loaf - Single Loaf 15.00 | Double Loaf 18.00 |
| A
traditional meatloaf with distinct southwestern flavors of Blue
Adobe chorizo and Hatch chiles. Buttery potato pancake and sauteed
vegetables. |
| Santa
Fe Bay (Fresh Catch) 25.00 |
| Ancho
seared seasonal catch dressed with jalapeno hollandaise side by side
with a red chile shrimp enchilada. Sauteed vegetables and rice. |
| Fish
and Chips 19.00 |
| Panko
breaded halibut with cilantro tartar sauce, fries and house coleslaw |
| Ancho
Chile Rubbed Salmon 18.00 |
| Fresh
salmon seared with house seasonings and topped with chipotle tomato
relish. Green chile potato and sauteed vegetables. |
| Ancho
Chile Rubbed Ribs - Half Rack 18.00 | Full Rack 22.00 |
| Ancho
chile rubbed baby back pork ribs finished with a honey chipotle
glaze. Served with a jalapeno bacon, tomato and avocado wedge salad,
and green chile corn bread. |
| Ocean
Front, New Mexico 20.00 |
| Shrimp
cocktail relleno on a painted plate of shrimp cocktail sauce,
lobster tamale with mango salsa and raspberry chipotle. Red chile
rice. |
| Las
Cruces Lobster Tamales 21.00 |
| Twin
lobster tamales with mango salsa and raspberry chipotle. Maple red
chile mashed potatoes and sauteed vegetables. |
| Menu items and
prices subject to change without notice. |
|
Adobe
Plates |
|
ADOBE PLATES |
| All
Adobe Plates are served with rice and beans. Add a cup of soup
or side salad +4.00 |
| Carne
Adovada 16.00 |
| Pork
roast simmered in house seasonings and immersed in our red chile
adobo sauce. Cilantro garnish and flour tortilla. |
| Lazy
Tacos 16.00 |
Soft corn
tortillas with cabbage, pico de gallo, tortilla strips and adobo
sour cream. Chicken or shredded beef.
Ancho salmon*, pecan grilled shrimp*, crab cake* or tenderloin 17.00
* Cilantro Tartar Sauce |
|
Chimichanga - Mini 14.00 | Regular 16.00 |
|
Caramelized onions, jack and cheddar cheese, placed in a large flour
tortilla, folded then deep fried to create a light crispy texture,
then dressed with adobo sour cream and pico de gallo. Chicken or
shredded beef. |
|
Stacked Enchiladas - Double 17.00 | Triple 19.00 |
Enchiladas, New Mexican style! Corn tortillas stacked on top of each
other smothered in red or green chile, or Christmas Style: Red and
Green chile. Plus pico de gallo.
True Blue New Mexicans add a fried egg on top $1.30
Chicken, shredded beef or carne adovada | Pecan grilled shrimp or
tenderloin |
| Blue
Seafood Enchiladas 18.00 |
| Blue corn
tortilla filled with halibut, salmon and shrimp, dressed with
tomatillo avocado salsa verde, mixed cheese and pico de gallo |
|
Enchanted Garden Enchiladas 16.00 |
| Corn
tortillas filled with sauteed mushrooms, spinach, carrots, zucchini,
corn, onions, mixed cheese and pico de gallo |
|
Chimichilada 18.00 |
| Mini
chicken of beef chimi served with a portobello mushroom enchilada
smothered with amaretto mushroom cream sauce and pico de gallo |
|
Spooning Rellenos |
Fire
roasted anaheim peppers, peeled then filled with beef tenderloin,
chorizo, jack and cheddar.
Cheese rellenos 16.00 | Shrimp rellenos stuffed with fontina cheese
19.00 |
| Cruz
Kitchen 17.00 |
|
Tenderloin relleno, smoked pork tamale and pico de gallo |
| Taos
Combo 20.00 |
| Honey
smoked pork tamale, tenderloin relleno, shrimp enchilada and pico de
gallo. |
| Menu items and
prices subject to change without notice. |
|
Santa
Cafe |
|
Santa Cafe |
| All
Santa Cafe Plates are served with rice and beans. |
Customized Santa Cafe Plates -
One Item 14.00 | Two Items 17.00 | Three Items 19.00 |
FAVORITES: Smoked Pork Tamale, Carne Adovada, Chicken Burro,
Shredded Beef Burro, Cheese Relleno
ENCHILADAS: Chicken, Shredded Beef, Garden, Cheese
TACOS: Chicken, Shredded Beef
SENSATIONAL CRAVES: (+1.40 addt'l charge for EACH Sensational
Crave):
Crab Cake Taco, Shrimp Taco, Salmon Taco, Lobster Tamale, Shrimp,
Relleno, Tenderloin Relleno, Tenderloin Taco, Shrimp Enchilada,
Portobello Enchilada, Shrimp Enchilads |
Menu items and
prices subject to change without notice.
*Contains or may contain raw or under cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may
increase your risk of food borne illness. |
