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FRIED GREEN OLIVES
stuffed with gorgonzola 9 |
CRISPY BRUSSELS SPROUTS
blue cheese, roasted beet vinaigrette, spiced walnuts 14 |
CHEESE PLATE
please ask your server 15 |
GNOCCHI
shiitake, cremini, martini cream, radicchio,
asiago, sage 15
wine suggestion: Pinot Noir |
PASO ROBLES PORK BELLY
gigandes beans, date apple mustard glaze,
thyme 17
wine suggestion: Garnacha |
LOCAL QUAIL
radicchio, apple, pomegranate molasses 17
wine suggestion: Red Blend |
CRAB CAKES
homemade crab cakes, julienne mango and
shrimp salad, remoulade sauce 18 |
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ARUGULA
strawberries, green apple, candied walnuts,
goat cheese, shallot & beet vinaigrette, balsamic reduction
13 |
LIGHTLY SEARED ROMAINE
lemon Caesar, asiago, bacon jam toast 13 |
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SOUP DU JOUR 12 |
NEW ENGLAND CLAM CHOWDER
(Award Winning) 14 |
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WILD CATCH SALMON
grilled, mashed potatoes, heirloom cauliflower,
sake-miso beurre blanc 34
wine suggestion: Sauvignon Blanc |
SEA SCALLOPS
corn pudding, tomatillo cream, mushrooms,
cilantro, brown butter 38
wine suggestion: White Blend |
SHRIMP SCAMPI
jumbo shrimp, roasted bell pepper, tomato, scallions,
capers, jasmine rice,
sauteed vegetables 30 GF
wine suggeston: Chardonnay |
RARE SEARED ALBACORE TUNA
jasmine rice, Vietnamese cucumber slaw, shiitakes,
ginger wasabi cream, shallots, peanuts, cilantro 33
wine suggestion: Rose |
CHIPOTLE SHRIMP LINGUINI
wood fisheries shrimp, corn, tomatoes,
scallions, cilantro, asiago, chipotle, corn cream 33
wine suggestion: Pinot Grigio |
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BAKED POLENTA
eggplant, red chard, chevre, asiago, mozzarella,
tomato coulis, pinenut, shiitake, sage 27
wine suggestion: Rose |
STROZZAPRETI PASTA
arugula, cauliflower, broccoli currants, garlic
cream, asiago, pinenuts, mint,
hint of red pepper flakes 28
wine suggestion: Chardonnay |
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MAPLE LEAF DUCK BREAST
mushroom red wine
barley risotto,
baby bok choy, cherry duck jus, thyme 36
wine suggestion: Pinot Noir |
RACK OF LAMB
chevre carrot puree, heirloom cauliflower
succotash, pomegranate reduction 36
wine suggestion: Cabernet Sauvignon |
BRAISED LAMB SHANK
pearl couscous, currants, cinnamon, kale 35 GF
wine suggestion: Red Blend |
12 OUNCE RIB-EYE
quinoa, corn, cilantro, green onion, black
bean sambal butter (fat is an integral part
of the flavor of this cut) 45
wine suggestion: Syrah |
FLAT IRON STEAK
rice croguettes, agave mango salad,
mango sauce 30
wine suggestion: Zinfandel |
FONTINA PANCETTA
sage stuffed pork chop, celery root puree,
Brussels sprouts, coffee ancho glaze 32 GF
wine suggestion: Cabernet Sauvignon |
CHICKEN PICCATA
roasted red bell peppers, capers, scallions,
with a meyer lemon cream sauce,
jasmine rice, crispy kale 28
wine suggestion: Red Blend |
8 OUNCE RIB-EYE
quinoa, corn, cilantro, green onion, black bean
sambal butter (fat is an integral part
of the flavor of this cut) 30
wine suggestion: Syrah |
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SAMPLES: |
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Salted Chocolate Caramel Pot de Creme |
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bacon shortbread cookie |
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Sticky Toffee Pudding |
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toffee sauce, spiced pecans, stout
whipped cream |
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Chevre Pound Cake & Meyer Lemon Curd |
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whipped mascarpone, berry coulis, blue
berries |
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Pine Nut Mascarpone Cheesecake |
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candied fig, rosemary honey, short bread
crust |
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SAMPLE MENU ONLY - Items and prices subject to change without notice. |
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