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Picaditas Veracruzanas-
Two picaditas topped with red sauce, queso fresco,
onion, and grilled shrimp, 5.95
Queso Fundido Tamiahua-
Mexican cheese fondue with wild mushrooms escabeche
and your choice of chorizo or chicken. Served on a hot
sizzling plate and a side of tortillas, 7.95
Pedro's Ostiones
Almendrados- Six almond crusted oysters crisped to
perfection. Just like Pedro's mom used to make. Served
with Huasteco cream sauce, 7.95
Quesadilla de Queso y
Espinaca- Flour tortillas stuffed with melted cheese
and spinach. Served with guacamole, Pico de Gallo, and
sour cream, 6.95 add chicken or beef,
1.50 add shrimp, 2.50
Emilio's Quesadilla
Tolteca- Flour tortilla filled with cheese, squash,
mushrooms, onion, epazote, jalapeno, and black beans,
7.95
Jarochitas- Sometimes
called "Mexican Egg Rolls". Deep fried flour tortillas
stuffed with cheese, chicken, and tart spinach. Served
with Huasteco cream sauce. Very Yummy! 7.95
Roberto's Desert Soup-
A unique balance of cactus, squash, beans, hominy,
corn, onions, chilies, cheese, cumin, epazote, tomato,
and crispy corn chips. Small, 5.95 Large,
8.95- served with arroz.
Sopa de Atlahua-
Atlahua is the mythical Aztec god of fishermen and
lakes. This Gulf of Mexico-style bouillabaisse combining
fish, shrimp, calamari, scallops, and fresh vegetables
is a fisherman's delight! Small, 7.95
Large, 12.95- served with arroz.
Cactus Salad of the
Desert- A generous bed of baby greens, cactus, corn,
tomato, and mango. Served with a side of Epazote
Vinaigrette, 8.50 for chicken, add 1.50
for shirmp, add 2.50
Ensalada de la Huerta-
Garden Salad with baby greens, tomato, and queso
fresco. Choice of homemade Huasteco dressing or Epazote
Vinaigrette, 4.50
Boca Del Rio- Baby
greens, chicken breast, and shrimp. Choice of our
homemade Huasteco dressing or Epazote Vinaigrette,
11.50
Pipian- An ancient
and exotic favorite throught Veracruz. A chicken breast
grilled to perfection then topped with Pipian (pumpkin
seed sauce with epazote). Served with rice, salad, and a
side of
tortillas, 11.95
Mixiotes de Pollo-
The Huastecan art of Northern Mayan people which
consisted of wrapping pieces of marinated dark meat
chicken in banana leaves with a sauce made of holy
tribal spices, guajillo and ancho chilles, and fresh
herbs. Served with black beans, rice, and garnish,
11.95
Pechuga Catemaco-
Catemaco, Veracruz is known as "The City of Spiritual
Healers". For ages and ages, the spicy sauce (or Potion)
used on this grilled chicken breast has been thought to
bring forth good luck and a healthy stomach. Served with
rice and calabacitas, 11.95
Pollo Carnaval- A
grilled chicken breast topped with queso fundido,
mushrooms escabeche, and pickled jalapenos. Served with
our delicious Mexican rice and a salad. Mucho Fesive!
11.95
Mayan Chicken Breast-
A breaded chicken breast marinated in Mayan spices.
Served with Huesteco cream sauce, calabacitas, and papas
olmecas. 11.50
Mole Xiqueno- The
small town of Xico, Veracruz has the reputation for
creating the best moles in Mexico. We were delighted to
read that our homemade Mole Xiqueno also receieved high
marks by the local press. This exotic mole is served
atop of a chicken breast and complimented with a side of
mixed vegetables and our delicious rice, 13.50
Carne Texolo- Sirloin
Asado served with two chicken enchiladas topped with
queso fresco, fried plantain, black beans, and garnish,
12.50
Carne Asada Veracruzana-
Grilled sirloin topped with Salsa Roja de Veracruz.
Served with chiliquiles, black beans, and garnish,
12.50
Cecina- Marinated
sirloin served with two gorditas stuffed with cheese,
onion, black beans, and red sauce. Also served with rice
and black beans, 12.50
Steak Carnaval-
Sirloin Asado topped with queso fundido, mushrooms
escabeche, and pickled jalapenos. Served with our
delicious Mexican rice and a salad. Mucho Festive!
12.50 for extra festivities, add grilled shimp-
2.50
Adobo de Puerco-
Moist cubes of Pork topped with a thick spicy red sauce
made of tomato, ancho and chili seco. Served with papas
olmecas, black beans, and garnish, 11.50
Lomo Norteno- Pork
loin marinated in Mayan spices and Huasteco sauce.
Served with chiliquiles and black beans, 11.50
Tilapia Almendrada-
Almond crusted Tilapia served with papas olmecas, mixed
vegetables, and garnish, 14.95
Camarones Enchipatiados-
Eight grilled shrimp topped with chipotle sauce.
Served with rice, calabacitas, and garnish, 12.95
Pescado Xanath-
Tilapia fillet stuffed with shrimp and crab. Served with
two Pipian chicken enchiladas, black beans, and garnish,
16.95
Red Snapper Veracruzana-
Pan-seared Red Snapper topped with Salsa de Veracruz.
Served with rice and mixed vegetables, 15.95
Enchiladas Suizas-
Three blue corn enchiladas stuffed with marinated
chicken. Topped with a salsa de tomate, queso fundido,
and cream sauce. Served with rice, black beans, and
garnish, 10.50
Enchiladas Huastecas-
Three blue corn enchiladas topped with Huasteco red
sauce and queso fresco. Served with rice, black beans,
and garnish, 8.95 For chicken or steak
asada, add 1.50 For shrimp, add 2.50
Enchiladas Mexicanitas-
Three blue corn chicken enchiladas in red sauce
topped with fresh white cheese and sliced onion. Served
with rice, black beans, and garnish, 9.95
Enchiladas del Jardin-
Three veggie blue corn enchiladas topped with salsa
de tomate, and queso fresco. Served with rice, black
beans and garnish, 9.95
Pipian Enchiladas-
Three chicken blue corn tortillas topped with pipian.
Served with papas olmecas, black beans, and garnish,
9.95
Enchiladas de Mole
Xiqueno- Three blue corn chicken enchiladas topped
with our homemade Mole Xiqueno and queso fresco. Served
with rice and black beans, 10.95
Two tamales prepared in
the way of the Mayan countries, wrapped in hojas de
platano. Served with rice, black beans, and garnish.
Choice of Veggie Tamales,
Chicken Pipian Tamales, or Pork Tamales, 9.50
Flan- topped with
chocolate, cajeta, and almonds, 5.95
Tres Leches Cake-
with fresh mango, 5.95
Fried Ice Cream-
topped with chocolate and cajeta, 5.95
All Menu Items and Prices
Subject to Change Without Notice
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