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Entrees |
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Ocho Rios Roasted Chicken |
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All natural roasted half chicken flavored with
fresh thyme and rosemary. Served with baby carrots,
roasted corn, scallions, shiitakes, yellow bell peppers and
baby bok choy. 22.50 |
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Trinidad Tuna |
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Pan seared rare, lemongrass encrusted Ahi tuna
seasoned with sweet chili sauce and cilantro oil drizzle.
Served
with sauteed baby bok choy & shiitake mushrooms. Garnished with
pickled ginger, wasabi paste
and toasted sesame seeds. 29.50 |
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Freeport Flat Iron |
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Black Angus tri-peppercorn crusted flat iron
steak, herb mushroom and natural sauce served with sautéed spinach
and whipped chive potatoes. 28.00 |
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Little Palm Island Pasta |
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All natural roasted chicken
pulled and tossed with mafalda pasta, roasted asparagus, baby
carrots, red bell peppers, Grana Padana parmesan cheese and black
trumpet mushroom sauce. 19.00 |
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Shoal Bay Snapper |
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Fresh Gulf snapper encrusted with macadamia
nuts and served with a wasabi soy butter sauce and grilled
broccolini seasoned with lemon garlic aioli. 30.00 |
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Old San Juan Shrimp and Scallops |
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Sauteed jumbo shrimp and scallops in a curry
coconut sauce. Served with island almond rice. 28.50 |
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The Island Cowboy |
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Tenderloin filet, 8 oz. center cut , grilled to
order and topped with a port wine demi-glace, roasted garlic cloves
and Maytag bleu cheese crumbles. Served with fresh grilled
asparagus, seasoned with lemon garlic oil. 34.50 |
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San Pedro Prawns |
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Sauteed jumbo shrimp dusted
with Caribbean spices, served with wild mushroom spinach risotto and
a black trumpet mushroom sauce. 29.00 |
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Tommy's Rib Rack |
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Grilled baby back ribs glazed with Tommy's own
blackberry brandy barbeque sauce. Served with whipped chive potatos
and Asian slaw ... Full - 29.50 / Half 19.50 |
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Sanibel Stuffed Chicken |
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Herb cheese and roasted red pepper stuffed chicken
breast sauteed golden brown with a parmesan and Japanese breadcrumb
crust, atop a roasted red pepper cream sauce. Served with fresh
grilled broccolini seasoned with lemon garlic oil. 29.00 |
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Desserts |
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Pina Colada Cake |
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Moist vanilla layer cake with Myers Dark Rum and
chopped pineapple, covered with white chocolate mousse and toasted
coconut. 9.00 |
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Wha'Jamaican Chocolate Cake |
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A flourless chocolate espresso cake served with
white chocolate creme anglaise and garnished with chocolate
shavings. 9.00 |
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Blackbeard's Butterscotch |
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Dark brown cane sugar, butter, cream, vanilla and
scotch whiskey blended and served chilled. Garnished with chocolate
ganache, "from scratch" caramel sauce and fresh whipped cream.
9.00 |
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Barbados Brownie |
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Chocolate-coconut fudge brownie and vanilla ice
cream. Served with fresh whipped cream and drizzled with "from
scratch" chocolate and caramel sauces. 10.00 |
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Pineapple Upside Down Vanilla Cheesecake |
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Cheesecake baked with caramelized pineapple
infused with cane sugar and vanilla. Served with "from scratch"
caramel sauce. 8.00 |
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Key Lime Pie |
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Papa Bahama's version of this famous Key West
dessert is served with fresh whipped cream. 8.00 |
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Menu items and prices subject to change without
notice. |
