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Appetizers |
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Little Cayman Lollipops |
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Chicken drumettes, smoked and grilled with mango
BBQ glaze and jerk remoulade. 9.50 |
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Big Island Goat Cheese |
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Warm macadamia nut crusted goat cheese served with
mango salsa, Tommy's flatbread and a sweet soy glaze. 11.50 |
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Tommy's World Famous Coconut Shrimp |
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Crispy coconut crusted jumbo shrimp served with
papaya-mango chutney and Asian slaw. 16.50 |
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Loki-Loki Tuna Poke |
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Fresh Ahi tuna, soy and sesame oil layered with freshly made
guacamole and served with Tommy's flatbread and tortilla strips.
16.00 |
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Crab Calloway |
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Griddled crab cakes with a light coconut crust
served over a sweet chili mustard sauce and cilantro oil. Served
with Asian slaw. 16.50 |
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South Seas Scallop Sliders |
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Two sauteed jumbo sea scallop served between mini buns
with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all
topped with crispy "Tobacco" onions. 11.00 |
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Antigua Quesadilla |
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Asparagus spears, spiced Monterey jack cheese and
goat cheese sandwiched between flour tortillas. Topped with tomato
jam, lime sour cream and Queso Fresco. 12.00 |
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Soups |
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Rosarito Roasted Tomato Soup |
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Roasted vine ripe, plum and roma tomatoes simmered
with roasted garlic, yellow onions, chicken broth, fresh basil and
bay leaves. Garnished with micro arugula. Cup 4.50 ... Bowl
6.50 |
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Tortola Tortilla Soup |
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A savory blend of ground corn tortillas,
vegetables, and grilled chicken seasoned with island spices and
garnished with lime sour cream. ... Cup 5.50 ... Bowl 7.50 |
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Cooper Island Crab Bisque |
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Tommy's own blend of fresh vegetable and shellfish
stock, butter, sherry, cream and lump crab meat. Served with Tommy's
flatbread. Cup 6.50 ... Bowl 9.50 |
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Small Salads & Sides |
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The Red, White and Bleu |
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Chopped vine-ripened tomatoes, onions and romaine
hearts tossed with Maytag bleu cheese dressing and lightly drizzled
with balsamic vinaigrette. 7.00 |
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Boca Boca Beet Salad |
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Fresh arugula mixed with roasted beets, roasted
red bell peppers, yellow bell peppers, hearts of palm and cabbage,
tossed with a lilikoi vinaigrette. 7.00 |
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The Bungalow Salad |
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A chopped salad with fresh mixed greens,
vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts,
Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with
our honey-lime vinaigrette. Garnished with garlic croutons. 7.00 |
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Tommy's Classic Caesar Salad |
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Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. 7.00 |
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Dr. Mambo's Plaintain Combo |
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Sliced plantain crisps dusted with cinnamon sugar.
Served with black bean-charred corn salsa and lime sour cream. 6.00 |
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Tommy Bahama's Island Almond Rice |
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Basmati rice with sliced almonds, fresh garlic,
onions and coconut milk. 6.00 |
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Whipped Bayou Sweet Potatoes |
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Baked and whipped with honey, cinnamon, allspice
and sweet cream butter. Topped with our graham cracker toasted nut
crust. 6.00 |
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Guadeloupe Grilled Asparagus |
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Farm fresh, seasoned with lemon-garlic olive oil
and shaved Grana Padana. 6.00 |
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Windward Whipped Chive Potatoes |
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Idaho's finest baked russet potatoes whipped with
butter, heavy cream, salt and pepper and fresh chives. 6.00 |
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The Big Basket of Fries |
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A whole bunch of crispy french fries, lightly
seasoned and served hot with ketchup and island sauce 6.00 |
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Bermuda Broccolini |
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Grilled broccolini seasoned with lemon garlic oil.
6.00 |
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Menu items and prices subject
to change without notice. |
