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Dinner |
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.... Soups and Salads .... |
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Rosarito Roasted Tomato Soup |
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Roasted vine ripe, plum and roma tomatoes simmered
with roasted garlic, yellow onions, chicken broth, fresh basil and
bay leaves. Garnished with micro arugula. Cup 4.50 ... Bowl
6.50 |
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Tortola Tortilla Soup |
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A savory blend of ground corn tortillas,
vegetables, and grilled chicken seasoned with island spices and
garnished with lime sour cream. ... Cup 5.50 ... Bowl 7.50 |
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Cooper Island Crab Bisque |
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Tommy's own blend of fresh vegetable and shellfish
stock, butter, sherry, cream and lump crab meat. Served with Tommy's
flatbread. Cup 6.50 ... Bowl 9.50 |
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The Red, White and Bleu |
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Chopped vine-ripened tomatoes, onions and romaine
hearts tossed with Maytag bleu cheese dressing and lightly drizzled
with balsamic vinaigrette. 7.00 |
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Boca Boca Beet Salad |
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Fresh arugula mixed with roasted beets, roasted
red bell peppers, yellow bell peppers, hearts of palm and cabbage,
tossed with a lilikoi vinaigrette. 7.00 |
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The Bungalow Salad |
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A chopped salad with fresh mixed greens,
vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts,
Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with
our honey-lime vinaigrette. Garnished with garlic croutons. 7.00 |
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Tommy's Classic Caesar Salad |
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Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. 7.00 |
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.... Entrees .... |
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Ocho Rios Roasted Chicken |
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All natural roasted half chicken flavored with
fresh thyme and rosemary. Served with baby carrots,
roasted corn, scallions, shiitakes, yellow bell peppers and baby bok
choy. 22.50 |
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Trinidad Tuna |
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Pan seared rare, lemongrass crusted Hawaiian Ahi tuna
with sweet chili sauce and cilantro oil drizzle. Served
with sauteed baby bok choy & shiitake mushrooms. Garnished with
pickled ginger, wasabi paste and toasted sesame seeds. 29.50 |
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Freeport Flat Iron |
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USDA Prime tri-peppercorn crusted flat iron steak,
herb mushrooms and natural sauce served with sauteed spinach and
whipped chive potatoes. 28.00 |
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Santiago Sea Bass |
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Chilean sea bass fillet seared with Caribbean
spices and finished in the oven, served with rustic citrus salsa,
grilled lemon garlic asparagus and a yuzu lilikio sauce. 35.50 |
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The Tobago Tenderloin |
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Maple brined grilled pork tenderloin topped with a
dried cherry merlot chutney. Served with homemade sweet potatoes and
fresh grilled asparagus seasoned with lemon garlic oil. 27.50 |
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Little Palm Island Pasta |
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All natural roasted chicken pulled and tossed with
mafalda pasta, roasted asparagus, red bell peppers, Grana Padana
parmesan cheese and black trumpet mushroom sauce. 19.00 |
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Old San Juan Shrimp and Scallops |
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Sauteed jumbo shrimp and scallops in a curry
coconut sauce. Served with island almond rice. 28.50 |
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The Island Cowboy |
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Tenderloin filet, 8 oz. center cut , grilled to
order and topped with a port wine demi-glace, roasted garlic cloves
and Maytag bleu cheese crumbles. Served with fresh frilled
asparagus, seasoned with lemon garlic oil. 34.50 |
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Shoal Bay Snapper |
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Fresh Pacific Snapper encrusted with macadamia
nuts and served with a wasabi soy butter sauce and Hawaiian long
beans. 30.00 |
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Tommy's Rib Rack |
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Grilled baby back ribs glazed with Tommy's own
blackberry brandy barbeque sauce. Served with whipped chive potatoes
and Asian slaw. Half 19.50 ... Full 29.50 |
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Sanibel Stuffed Chicken |
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Herb cheese and roasted red pepper stuffed chicken
breast sauteed golden brown with a parmesan and Japanese breadcrumb
crust, atop a roasted red pepper cream sauce. Served with Hawaiian
long beans. 29.00 |
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San Pedro Prawns |
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Sauteed jumbo shrimp dusted with Caribbean spices,
served with wild mushroom spinach risotto and a black trumpet
mushroom sauce. 29.00 |
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.... Additional Sides .... |
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Dr. Mambo's Plaintain Combo |
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Sliced plantain crisps dusted with cinnamon sugar.
Served with black bean-charred corn salsa and lime sour cream. 6.00 |
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Tommy Bahama's Island Almond Rice |
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Basmati rice with sliced almonds, fresh garlic,
onions and coconut milk. 6.00 |
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Whipped Bayou Sweet Potatoes |
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Baked and whipped with honey, cinnamon, allspice
and sweet cream butter. Topped with our graham cracker toasted nut
crust. 6.00 |
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Guadeloupe Grilled Asparagus |
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Farm fresh, seasoned with lemon-garlic olive oil
and shaved Grana Padana. 6.00 |
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Windward Whipped Chive Potatoes |
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Idaho's finest baked russet potatoes whipped with butter, heavy cream, salt and pepper
and fresh chives. 6.00 |
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The Big Basket of Fries |
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A whole bunch of crispy french fries, lightly
seasoned and served hot with ketchup and island sauce 6.00 |
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Bermuda Broccolini |
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Grilled broccolini seasoned with lemon garlic oil.
6.00 |
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All Sides are For The Table. |
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Menu items and prices subject to change without
notice. |
